There are about 180 different brands of sake called "Masamune. The meaning of "Masamune" seems to be "Meitou," which translates to "sharp and sharp. It certainly has a sharp sharpness in its spiciness. This brewery is also known as the birthplace of Ichi-go yeast.
With smoked fish or oden
Dry
I think it is better to drink it with a meal than by itself.
Brewed sake
It tastes good hot, but since it was a drinking contest, it was at room temperature.
Opened November 25, 2024
Purchased at Matsuzawa Sake Shop, Nerima
Very refreshing ^ ^.
It is quite spicy and smoothly disappears down the back of the throat like silk.
It is a Junmai Daiginjo, but because of its refreshing taste, it can be used as a food sake as well. ❗️
It's also a good cosmetic sake at around 1700 yen 👍.
☀️
Saijo Sake Festival. Sake Hiroba.
The road to conquering the Masamune series.
Sakura Masamune, the Association Yeast No.1 🌸.
The star of the Masamune industry 🌟.
It's sake 🍶.
Alcoholic yet creamy mouthfeel. It has a creamy mouthfeel with a touch of alcohol and a creamy mouthfeel.
It's a good old traditional Masamune 🧐.
Nice Masamune, in any case 👍.
Sakura Masamune
Yeast #1 Yamadanishiki +0.5
Nada, the birthplace of Association No.1 yeast
Kinrai 35 is served at the spring garden party.
Compared to more recent yeasts, No. 1 yeast has a weaker ginjo aroma. It has a clean aftertaste and is favored by sushi restaurants.
Purchased at the Matsuzakaya brewery sales event.
The sake has a refreshing dry taste with a hint of sweetness. It goes in rather smoothly.
When heated, it becomes more expressive, like a rugged old man's smile.
The other day I visited Nada Gogo, a place I had always wanted to visit. Unlike the small breweries I usually go to, the factory, the complex, it was amazing 🫨.
I bought a bottle of this sake from a brewery with a single yeast. It is an old yeast sake, so you would expect it to be more of a classic Mororo sake, but it is a Daiginjo made by Yamada, so it is a very light and easy to drink sake. 😋😋😋😋