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櫻正宗Sakura Masamune
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Sakura Masamune朱稀 山田錦 本醸造
香西 令
A gift.
It has been a long time since I have had a honjozo.
I think it is a classic type, but I have never had this brand.
It's a classic, but I've never had it before. The Showa era sake. It's been a long time since I've had this.
I had a headache the next day.
Japanese>English
bouken
This SDGs-like project started under the auspices of the Kobe Shimbun.
The number of participating breweries has been increasing every year, and in 2012, seven varieties were released: Ozeki, Sakura Masamune, Fukuju, Morinori, Fukyu-Nishiki, Banshu Ikkou, and Shirasagi-no Shiro. I think this is the first time for Sakura Masamune.
It has a slightly aged feel, but unlike the dry image of Sakura Masamune, it has a slightly sweet taste and a gentle mouthfeel.
After this, we went to a certain liquor store in Motomachi, but they didn't have the sake we were looking for, and they were selling Jyushiyo at a pre-purchase price, so we left 💦.
Finally, we saw the Kobe Hankyu and split up.
Thank you Yoohee-san for buying us all kinds of sake in Nagasaki😻😻
Japanese>English
まつちよ
Good evening bouken🍶.
I drank Sogape's Numeroan the other day, which is a No.1 yeast, but it has a ripe and sweet taste, doesn't it?
Is this ring also Sakura Masamune and is it No.1 yeast?
I was wondering since the flavors seem to be similar.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo.
Sakura Masamune has a big sign on their products using No.1 yeast, so I think it's probably not No.1 yeast 🤔.
I looked it up and it's supposed to be a -4 sake, so I guess it's sweeter than Sakura Masamune 😊.
Japanese>English
ゆーへー
Thank you for accompanying me the other day, bouken-san♪
It was my first time to drink Kan, and only Sakura Masamune caught my attention with its stylish bottle 👀.
I see it's still sweet 💡.
Too bad about the pre-priced Jyushiyo 💧.
Japanese>English
bouken
Yoohee-san, thanks for your help the other day 🙋.
I have the impression that it was almost spicy except for the daiginjo type 🤔
I think it would have been even better if it wasn't so spicy 😅. I think it would have been even better if it wasn't 😅
I was going to buy some Tomikunishiki there but I lost interest when I saw the Jyushidai 🤣.
Japanese>English
mikan
Refreshing and easy to drink
Japanese>English
kawa
Sweet and sour, cold and room temperature 111110
Slightly sweet and sour with a refreshing taste.
It seems to go well with various dishes.
Japanese>English
むーさん
Alcoholic, strong aroma, not so strong.
It goes in easily, but it comes on quickly.
Japanese>English
しょう太
There are about 180 different brands of sake called "Masamune. The meaning of "Masamune" seems to be "Meitou," which translates to "sharp and sharp. It certainly has a sharp sharpness in its spiciness. This brewery is also known as the birthplace of Ichi-go yeast.
Japanese>English
hMzkVFV5AE
With smoked fish or oden
Dry
I think it is better to drink it with a meal than by itself.
Brewed sake
It tastes good hot, but since it was a drinking contest, it was at room temperature.
Japanese>English
かずき
Opened November 25, 2024
Purchased at Matsuzawa Sake Shop, Nerima
Very refreshing ^ ^.
It is quite spicy and smoothly disappears down the back of the throat like silk.
It is a Junmai Daiginjo, but because of its refreshing taste, it can be used as a food sake as well. ❗️
It's also a good cosmetic sake at around 1700 yen 👍.
Japanese>English
tabibito_0821
The taste of rice spread in my mouth the moment I put it in my mouth. I like it very much and want to drink it again.
Japanese>English
you
SDGs it seems!
Easy to drink and tasty!
Japanese>English
ヒロ
☀️
Saijo Sake Festival. Sake Hiroba.
The road to conquering the Masamune series.
Sakura Masamune, the Association Yeast No.1 🌸.
The star of the Masamune industry 🌟.
It's sake 🍶.
Alcoholic yet creamy mouthfeel. It has a creamy mouthfeel with a touch of alcohol and a creamy mouthfeel.
It's a good old traditional Masamune 🧐.
Nice Masamune, in any case 👍.
Japanese>English