らんちゅう
It has the richness typical of junmai sake. It is dry, but the umami flavor expands when warmed.
Japanese>English
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櫻正宗Sakura Masamune
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Hakuin MasamuneSimilar Characteristics
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らんちゅう
It has a robust flavor typical of junmai sake. It is dry, but the flavor expands more and more when warmed.
Japanese>English
ザキさん
For your Shinkansen travel companion from Tokyo to Hiroshima
Purchased at Daimaru Tokyo
I thought I would drink it all up in the 4 hours between Tokyo and Hiroshima station, but I realized it was still Monday, so I left a little behind,
But I realized that it was still Monday, so I had a little left over.
The taste is easy to drink and the alcohol content is moderate at 13%.
It is best drunk as a food sake.
Japanese>English
Sakura MasamuneBonds well with beef
RexGao
I don't know if it's the name, but I do like it better with steak.
Chinese>English
サンスケ
Junmai Daiginjo, Kyokai No.1 yeast
Dry, weak aroma (flowery), weak attack, sharp, somewhat lacking in thickness, lacking in richness, short umami aftertaste, simple, traditional taste, no character, refreshing
In 1897, Sakura Masamune yeast was selected as an excellent yeast by the National Brewing Laboratory, and later distributed by the Japan Brewers Association as "Kyokai No. 1 Yeast
Japanese>English
MICHI
It was a mild sake, more than dry. I felt a slight bitterness in the aftertaste.
Japanese>English
dorankdoragon
One more "KURABELU Series" 🍶.
Gorgeous aroma✨!
Sweetness at the bottom, fullness and good umami 😉.
Good sharpness 🎵
It's like a traditional sake 🌾.
Japanese>English
Sakura Masamune朱希 協会一号酵母 本醸造
じじ
Also outdoor drinking. This is a product of Sakura Masamune, the original Masamune of Nada. Association No. 1 yeast was originally isolated from Sakura Masamune's sake mother, but it has long since been lost and has been restored after several decades.
The taste is light, light and dry, with just the right amount of acidity to keep you from getting tired of drinking it. I drank it with curry, and felt it went well with fatty food.
Japanese>English
こんしゅう
Kuraberu. It is a daiginjo, but the aroma is mild. It has a slight rice flavor.
Japanese>English
うーさん0867
Sakura Masamune Kobe Rice - Junmai Sake
Sake rice: Kobe Koshihikari🌾.
(Uozaki, Higashinada-ku, Kobe)
Japanese>English
zenith
At Negishi Miyagawa River
Japanese>English
Tadashi Hamaoka
It's tasty, but not daiginjo-ish.
Well, is this what you get for the price?
Japanese>English