にと2024
At Nada Gogo Sake Brewery
Sakura Masamune made the way it was made a hundred years ago.
Too sour,,
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
焼稀Yakimare
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Timeline
じじ
Junmai-shu by Sakura Masamune of Nada, the originator of Masamune.
This bottle has a cute cherry blossom label, but as retro as it looks, it tastes a bit classic. It was better chilled. After a little while after opening the bottle, the taste calmed down and it became a soothing taste at room temperature.
I heard that it is suitable for warming up, so I will try it next time.
Japanese>English
やすべえ
1123
しゅんぺ
At Sakura Masamune. Drinking sake! It's like. There is a sense of Shaoxing wine. Umami? Bitterness? I felt the
Japanese>English
kawa
The rich aroma of rice
More sweetness.
Almost no acidity.
A rich flavor
It's light on the palate.
The aftertaste is crisp, but there is a lingering aftertaste
A sake that's worth drinking
Japanese>English
