Sakura Masamune | Sakenowa

4/20/2024, 11:23:42 AM

4/16/2024

櫻正宗記念館櫻宴

家飲み部

128

めんほ

After a delicious drink 🍶 at a corner bar during the day I went for a walk home in a good mood... 🤗 On the way home, we stopped by 🌸Sakura Masamune's brewery. I visited the Sakura Masamune brewery on the way home... ✨ Memorandum Alcohol content: 13%. Rice polishing ratio: 50 Ingredients: Rice, domestic rice Koji, domestic rice ーーーーーー The most prominent place is "Association No.1 Yeast" ✨'s 🍶‼️ If you look at the description in the store... It seems to be a brand of yeast that was recognized as the best yeast in Japan 🇯🇵 by the government in the Meiji Era. It's a brand of yeast that was recognized by the government in the Meiji Era as the best yeast in Japan ✨. It was recently revived for the first time in about 60 years. I had to buy it... ☺️ and drink it at home! It has a deep taste and a certain sharpness. It's a completely different type from the Daigin I've had so far😅. The aftertaste is also very mild 😅... Hmmm🤔🤔 I wonder what the difference of yeast is 📖. It was a content: ❗️

Japanese>English

chika。

Sakura Masamune宮水の華特別純米

4/20/2024, 3:19:06 AM

nao_cb

Sakura Masamune山田錦　純米酒

4/10/2024, 10:17:33 AM

ぽん

Sakura Masamune純米大吟醸協会一号酵母純米大吟醸

4/8/2024, 3:04:02 PM

家飲み部

ぽん

Sakura Masamune Sakura Masamune Junmai Daiginjo Kyokai Ichi-go Yeast This brewery is located in Higashinada-ku, Kobe. 50% polished "Yamadanishiki" from Hyogo Prefecture. The first Association yeast was collected and distributed in 1906. The No. 1 yeast was collected and distributed in 1906 as the first Association yeast. It was lost during the confusion of the war, It was lost during the turmoil of the war, but its existence has been confirmed and it has been returned to the brewery. Elegant aroma, firm rice flavor, It has a gorgeous and crisp aftertaste. #Japanese Sake

Japanese>English

kzktchssh

4/7/2024, 11:50:05 AM

4/7/2024

桃若

お燗酒部

kzktchssh

4.5 points I was away with a customer and forgot what it tasted like! Was it light?

Japanese>English

07hb147j

4/7/2024, 11:12:36 AM

Kohei

Sakura Masamune純米大吟醸

4/3/2024, 9:19:55 AM

Kohei

I did not know that the No. 1 yeast was Sakura Masamune. The aroma is mild. It feels different from the gorgeousness of today's daiginjos. The astringency comes to the fore. Daiginjo with punch. Aroma ★★★⭐︎⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Aftertaste★★★★⭐︎⭐︎

Japanese>English

赤俠猪

3/30/2024, 2:19:30 PM

赤俠猪

Tempura of Makino and Sakura Masamune cold sake. The tempura was so good that the sake lost out.

Japanese>English

Anthony Laurence

3/30/2024, 3:57:19 AM

Anthony Laurence

The first was ok. But th s done Green bottle was so good. From Kobe.

やまた

3/24/2024, 10:49:18 AM

3/24/2024

やまた

It tastes like the sake. It has a clear, strong taste. Delicious with sweet Kyushu soy sauce and sashimi!

Japanese>English

まりえ

3/18/2024, 11:38:12 AM

まりえ

I tasted it and liked the rice flavor of the so-called sake, the label (or name?) looked spring-like, and it was inexpensive at the 1,200 yen price range! I bought it because I liked the rice flavor, the label (or name?) looked spring-like, and it was cheap at 1,200 yen! I didn't know this, but Sakura Masamune is the original brewer of the Masamune name. It has a strong umami flavor, but the color is almost transparent. I like it better when it is heated up. I'll add it to my list of sake to buy when I see it.

Japanese>English

虎親父

Sakura Masamune純米原酒新酒

3/16/2024, 9:12:21 AM

3/16/2024

虎親父

Purchased at a brewery opening event I heard it was the original Masamune. It has a non-habitual taste, perfect for a mid-meal drink. I felt it had an appropriate dryness when heated, but I'm not sure.

Japanese>English

5H7ZjdQtwp

Sakura Masamune吟醸

3/11/2024, 2:10:38 PM

ゆうと

3/8/2024, 12:09:32 PM

ゆうー

3/3/2024, 6:03:29 AM

3/2/2024

Yonekyu (米久本店)

Sakura Masamune蔵元直送　限定流通純米吟醸原酒生酒

2/29/2024, 7:41:32 AM

2/27/2024

外飲み部

108

Since there is also Kobe meat on the menu, I chose a sake that would go well with it. There are a number of sake breweries with the name "Masamune" in their name, but the Sakura Masamune is located in Nada Gogo and is the original "Masamune" sake. It has an elegant aroma and a clear throat that complements the food, and it went well with the thick sukiyaki in a small pot. The fourth was a cocktail arranged with sake. The original sake was Sakura Masamune, which we drank at dinner. It is a marriage of Zubrowka (vodka) and orange liqueur, reminiscent of sakura mochi (cherry blossom cake). We were very satisfied with the wonderful taste. The 🌸 in the middle is 🍎.

Japanese>English

ひるぺこ

Good evening, Rutemi. You had a wonderful time enjoying Sakura Masamune, which goes well with Kobe beef sukiyaki, with a sake cocktail to enjoy the cherry blossoms with your taste buds 😆 I never knew that the original Masamune is Sakura Masamune 😊.

Japanese>English

アラジン

Good evening, Lutertemi 😃. The serving in the lacquered masu is very picturesque 😊I wonder if it's not yeast #1 🤔. It's also a strange thing about sake that such a historic brewery's sake is transformed into a spring-like cocktail in an osalee bar ☺️ spring ahead 🌸

Japanese>English

Good evening, Hirupeko😄. Sake is very deep. The bartender 🤵 told me that the sake with a sharp and clean taste is easier to arrange than the fruity sake. Sakura Masamune is something of a number 1 😆.

Japanese>English

Good evening, Aladdin😄. It looks like it is not yeast #1. The name of the cocktail you made is "Nada no Sakura". I was surprised at the aroma of the cherry blossom cake. I had a time that I could not do very often. ☺️

Japanese>English

ポンちゃん

Good evening, Lutemi🦉. Sake cocktail looks stylish and delicious ❣️ I've never had a sake one, but does it still have a sake feel?

Japanese>English

Good morning, Pon 😃. I don't think I would have known what liquor was in it if it had been poured into a glass instead of served out of it. I was asking the question ❓ if it's not in it, is there nikki in it 🤣.

Japanese>English

マルディ

Sakura Masamune宮水の華特別純米