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昇龍蓬莱Shoryuhorai
Ooyatakashi ShuzoKanagawa
Kanagawa Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shoryuhorai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityDryUmamiRoom TemperatureFreshFizzyPiercingFirmShaoxing WineGrainyChilledThinCreamyFruityCooled SakeBitternessHot TemperatureSweetnessSucculentInvigorating
Shoryuhorai 1Shoryuhorai 2Shoryuhorai 3Shoryuhorai 4Shoryuhorai 5

Popular Comments

flos_lingua_est
I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!
Japanese>English
さなD
Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
Japanese>English
さなD
Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

昇龍蓬莱生もと純吟　山田錦60　蔵内参年熟成酒¥1,650昇龍蓬莱生もと純米　まめ農園雄町70　火入れ　2023BY(令和5BY)¥1,815
Product information is as of 11/17/2024.

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Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmBitterness
TengumaiSimilar Characteristics
UmamiAcidityCreamyFirmHot Temperature
IzumibashiSimilar Characteristics
UmamiFreshAcidityFizzyBitterness
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureSharp

Location

521 Tashiro, Aikawa, Aikō-gun, Kanagawa
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Timeline

夢茶苦茶也夢茶苦茶也
alt 1alt 2
家飲み部
42
夢茶苦茶也
Omachi! I bought it in And it is a sake yeast yeast! It's a little too good to be true because of the dominant feeling of "nama yeast"? It is only H30BY, so it has an old sake feel. Polishing ratio 60 Alcohol 15%. Production date: 2022.08
Japanese>English
kawakawa
Shoryuhorai純米吟醸生酛原酒生酒
Ooyatakashi ShuzoKanagawa
alt 1
16
kawa
Sweet and sour, cold and room temperature 111100 Extremely spicy raw sake! For some reason, 100% Yamada-Nishiki from Tokushima Prefecture is used.
Japanese>English
tomicotomico
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
31
tomico
Mellow sake. It is a sake made from the raw yeast stock, but the taste was less acidic, with a sense of maturity and sharpness!
Japanese>English
YamachanYamachan
alt 1
お燗酒部
19
Yamachan
The recommendation was to drink it warmed, so I had it warmed. It is dry, but has a mellower taste than cold sake. I paired it with dried sea bream. As a food sake, it would go well with a variety of dishes.
Japanese>English
さなDさなD
Shoryuhoraiきもと 純米大吟醸 ヴィンテージ2016純米大吟醸生酛
Ooyatakashi ShuzoKanagawa
alt 1alt 2
97
さなD
Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
Japanese>English
3

Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmBitterness
TengumaiSimilar Characteristics
UmamiAcidityCreamyFirmHot Temperature
IzumibashiSimilar Characteristics
UmamiFreshAcidityFizzyBitterness
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureSharp

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