ひぃやん
Sake of the Day
Hanagaki
Koshinozuku Junmai Unfiltered Nama Sake
Rice used: 100% Koshinoshizuku
Rice polishing ratio: 60
Alcohol content: 18%.
Japanese>English
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ひぃやん
今日の日本酒
竹雀
槽搾り
山廃純米 無濾過生原酒
原料米：雄町100%
精米歩合：70%
アルコール分：17度以上18度未満
使用酵母：7号酵母
日本酒度：+5
酸度：2.1
ひぃやん
Sake of the Day
Ryo
Junmai Ginjo-shu with Kawazu-zakura yeast
Rice: 100% Wakamizu grown in Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
Japanese>English
ひぃやん
Sake of the Day
Shoryu Horai
Kimoto Junmai Yamadanishiki 75
Unrefined unpasteurized sake directly from the tank
100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 75
Alcohol content: 17%.
Sake meter: +2
Japanese>English
ひぃやん
Sake of the Day
Junmai Daiginjo Unfiltered Nama Sake
Winter Fireworks
Rice polishing ratio: 50
Alcohol content: 17
Japanese>English
ひぃやん
Sake of the Day
Zanzou Horai
Special Junmai Shiboritate Nigori Nama-shu
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.2
Omachi Junmai Shu Namaishige
Winter Limited] Shun Shibori Nama-zake
(No.135/300 bottles)
2024BY
Rice used: 100% Omachi
Rice polishing ratio: 65
Alcohol content: 17
Japanese>English
ひぃやん
Sake of the Day
Takashi
Junmai Ginjo Nama Shu
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: +6
Japanese>English
ひぃやん
Sake of the Day
＜Kame-no-o Takashi
Junmai Ginjo Unfiltered Nama Sake Saka SP-2
Rice used for sake: 100% Kurosawa rice Kame-no-o-taka produced in Miyagi prefecture in 2024
Rice polishing ratio: 55
Alcohol content: 18%.
Sake degree: +6
Yeast used: Association 701
Acidity: 1.7
Japanese>English
ひぃやん
Sake of the Day
Shoryu Horai
Kimoto Junmai Omachi 70
Unrefined unpasteurized sake straight from the tank
100% Omachi from Okayama Prefecture (Mame Farm)
Rice polishing ratio: 70
Alcohol content: 17%.
Sake degree: +4
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.1
Yamadanishiki Junmai Ginjo
Winter Limited] Shun Shibori Nama-zake
(No.055/300 bottles)
2024BY
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 58
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day
Sagaminada
Junmai Ginjo Unfiltered Nama Shu
Rice used: 100% Omachi
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Matsumidori
Junmai Shiboritate Nama-zake
Rice：100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 17-18%.
Japanese>English
ひぃやん
Sake of the Day
Kurosawa
Junmai Nao Kumi Nama Nama Sake Type9
100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Yeast: Association 901
Japanese>English
ひぃやん
Sake of the Day
Shoryu Horai
Kimoto Jungin Yamadanishiki 60
Dry master, please give me a break.
Unrefined unpasteurized sake directly from the tank
100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: +16
Japanese>English
ひぃやん
Sake of the Day
Mikotsuru
Junmai Ginjo Yamae Nishiki
Unfiltered raw sake
Rice：100% Yamae-Nishiki
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
ひぃやん
Today's Sake Part2
Souhyo Namahosho brewed sake
Special Junmai Kuradashi Unpasteurized Sake
Rice: 100% Yamadanishiki from District A
Rice polishing ratio: 60
Alcohol content: 17
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Junmai Daiginjo
〜Straight from the tank, freshly squeezed, unblended sake
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day
Kurosawa
Junmai Nao Kumi Nama Nama Sake Type7
100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Asukai Bito
Special Junmai Nakadori
Rice used: 100% Gohyakumangoku produced in Eiheiji-cho, Fukui Prefecture
Rice polishing ratio: 60
Alcohol content: 17.5
Japanese>English