ひぃやん
Sake of the Day
Morishima
Miyamanishiki Junmai Ginjo
Unfiltered raw sake
Rice used: 100% Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
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ひぃやん
Sake of the Day
Zanso Horai
Special Junmai Dewa Sanzu 60
Unrefined unpasteurized sake straight from the tank
100% Yamagata Prefecture Izuwasanzu
Rice polishing ratio: 60
Alcohol content: 14%.
Japanese>English
ひぃやん
Sake of the Day (2/11)
Sagaminada
Special Junmai Unfiltered Nama Sake
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Yoemon Yoemon Naokumi
Super dry Junmai Unfiltered Nama-shu
Rice：100% Miyamanishiki produced in Iwate
Rice polishing ratio: 55
Alcohol content: 16° to 17
Sake meter: +16.5
Acidity: 1.8
Amino acidity: 0.8
Japanese>English
ひぃやん
Sake of the Day
Matsubiyu
Junmai Ginjo Nama Shu
Zodiac Sign Bottle
Rice：100% Miyamanishiki produced in Akita
Rice polishing ratio: 55
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day
Chiyoda Kura
Junmai Daiginjo Nama-genshu
Fukunohana light nigori
Rice used: 100% Fukunohana
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day
Takejaku
Tank pressing
Junmai Unfiltered Nama Sake
Rice：100% Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 17 to 18 degrees Celsius
Sake degree: +5
Acidity: 2.2
Japanese>English
ひぃやん
Today's Sake Part.2
Miyasaka
Junmai Ginjo
Miyanishiki Shiboritate Nama-zake
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Mimuro Cedar
Junmai Ginjo Yamadanishiki
Unfiltered raw sake, orikagarami
Rice used: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 13%.
Japanese>English
ひぃやん
Sake of the Day
Zanso Horai
Special Junmai Shiboritate
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day (1/17)
Daijiro
AS TIME GOES BY
Junmai Namaishu
Rice：100% Watabune No.2
Rice polishing ratio: 80
Alcohol content: 16%.
Sake meter rating: +7
Acidity: 2.5
Japanese>English
ひぃやん
Sake of the Day (1/16)
Chochin Kame-no-o 65
Junmai [Nama] Unfiltered
Rice：All Kame-no-o from Hanamaki
Rice polishing ratio: 65
Alcohol content: 19%.
Sake degree: +9.0
Acidity: 19 degrees
Japanese>English
ひぃやん
Sake of the Day (1/15)
Rumiko's Sake
Special Junmai
Active Nigori-Nagari Nama-zake
Koji rice, Sake mother rice : Yamadanishiki produced in Tokushima
Kake rice : Hachitan-Nishiki produced in Hiroshima
Rice Polishing Ratio : 60
Alcohol Content : 18
Sake meter degree: +7
Acidity: 2.0
Amino acidity: 1.0
Japanese>English
ひぃやん
Sake of the Day (1/15)
Yoemon Yoemon
Junmai Unfiltered Nama Sake
Rice used: 100% Rikuu 132 produced in Iwate Prefecture
Rice polishing ratio: 60
Alcohol content: 16° to 17
Sake meter: +6
Acidity: 2.0
Amino acidity: 0.9
Japanese>English
ひぃやん
Sake of the Day
Hanagaki
Kame-no-o Junmai Unfiltered Nama-shu
Rice: 100% Kame-no-o
Rice polishing ratio: 60
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day (1/12)
Kamikigen
Super Spicy Junmai Ginjo Namaishu
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day (1/9)
Sakeya Hachibei
Ise-Nishiki Junmai Namaizu Genshu
Rice used: Ise-Nishiki
Rice polishing ratio: 65
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day (1/8)
Okuizumo no Sato Kumo
Junmai Unfiltered Nama Sake
H30BY
Rice：100% Gohyakumangoku
Rice polishing ratio: 65
Alcohol content: 20
Sake meter: +20
Japanese>English
ひぃやん
Sake of the Day (1/8)
Oroku 80
Junmai, unfiltered, straight kumi
Rice polishing ratio: 80
Alcohol content: 17.5
Japanese>English
ひぃやん
Sake of the Day
Tanzawa
Junmai Ginjyo Drooping Mouth Sake Nama Sake
Rice used: 100% Ashigara Wakamizu produced in Kanagawa prefecture in 2024
Rice polishing ratio: 55
Alcohol content: 17%.
Sake degree: +5.5
Acidity: 1.7
Japanese>English