ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.3
Aizan Junmai Ginjo
Winter Limited] Shun Shibori Nama-Nagara Sake
(No.037/288 bottles)
2024BY
Rice used: 100% Aizan from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
815Favorite Brands
6Most Check-in Brands
Timeline
ひぃやん
Sake of the Day
Ichinoya
Yamahai Special Junmai Sake Yamae-Nishiki Nama-Nara Sake
Rice used: Yamae-Nishiki 70%.
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Takejaku
Namaishige Junmai Unfiltered Nama-shu
Noami rice
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu
Rice polishing ratio: 70
Alcohol content: 17 to 18 degrees Celsius
Sake meter: +5
Acidity: 2.3
Japanese>English
ひぃやん
Sake of the Day
Honorable Ikezuki
Super Dry Junmai Hachitan-Nishiki 65
Shiboritate Nakadori Hon Nama
Rice：100% Hachitan-Nishiki produced in Miyoshi City, Hiroshima Prefecture
Rice polishing ratio: 65
Alcohol content: 17%.
Sake meter: +10.0
Acidity: 1.6
Yeast used: Association No. 701
Japanese>English
ひぃやん
Sake of the Day
KURADAIKO
Junmai Namaisake
Rice Polishing Ratio : Koji rice 50%, Kake rice 60
Alcohol content : 15
Japanese>English
ひぃやん
Sake of the Day
Hanagaki
Koshinozuku Junmai Unfiltered Nama Sake
Rice used: 100% Koshinoshizuku
Rice polishing ratio: 60
Alcohol content: 18%.
Japanese>English
ひぃやん
今日の日本酒
竹雀
槽搾り
山廃純米 無濾過生原酒
原料米：雄町100%
精米歩合：70%
アルコール分：17度以上18度未満
使用酵母：7号酵母
日本酒度：+5
酸度：2.1
ひぃやん
Sake of the Day
Ryo
Junmai Ginjo-shu with Kawazu-zakura yeast
Rice: 100% Wakamizu grown in Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
Japanese>English
ひぃやん
Sake of the Day
Shoryu Horai
Kimoto Junmai Yamadanishiki 75
Unrefined unpasteurized sake directly from the tank
100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 75
Alcohol content: 17%.
Sake meter: +2
Japanese>English
ひぃやん
Sake of the Day
Junmai Daiginjo Unfiltered Nama Sake
Winter Fireworks
Rice polishing ratio: 50
Alcohol content: 17
Japanese>English
ひぃやん
Sake of the Day
Zanzou Horai
Special Junmai Shiboritate Nigori Nama-shu
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.2
Omachi Junmai Shu Namaishige
Winter Limited] Shun Shibori Nama-zake
(No.135/300 bottles)
2024BY
Rice used: 100% Omachi
Rice polishing ratio: 65
Alcohol content: 17
Japanese>English
ひぃやん
Sake of the Day
Takashi
Junmai Ginjo Nama Shu
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: +6
Japanese>English
ひぃやん
Sake of the Day
＜Kame-no-o Takashi
Junmai Ginjo Unfiltered Nama Sake Saka SP-2
Rice used for sake: 100% Kurosawa rice Kame-no-o-taka produced in Miyagi prefecture in 2024
Rice polishing ratio: 55
Alcohol content: 18%.
Sake degree: +6
Yeast used: Association 701
Acidity: 1.7
Japanese>English
ひぃやん
Sake of the Day
Shoryu Horai
Kimoto Junmai Omachi 70
Unrefined unpasteurized sake straight from the tank
100% Omachi from Okayama Prefecture (Mame Farm)
Rice polishing ratio: 70
Alcohol content: 17%.
Sake degree: +4
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.1
Yamadanishiki Junmai Ginjo
Winter Limited] Shun Shibori Nama-zake
(No.055/300 bottles)
2024BY
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 58
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day
Sagaminada
Junmai Ginjo Unfiltered Nama Shu
Rice used: 100% Omachi
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Matsumidori
Junmai Shiboritate Nama-zake
Rice：100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 17-18%.
Japanese>English
ひぃやん
Sake of the Day
Kurosawa
Junmai Nao Kumi Nama Nama Sake Type9
100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Yeast: Association 901
Japanese>English
ひぃやん
Sake of the Day
Shoryu Horai
Kimoto Jungin Yamadanishiki 60
Dry master, please give me a break.
Unrefined unpasteurized sake directly from the tank
100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: +16
Japanese>English