ひぃやん
Sake of the Day
Kozaemon
Junmai-shu 60% 5 parts Banshu Yamadanishiki Naokumi
100% Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 16.5
Japanese>English
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ひぃやん
Sake of the Day
Takejaku
Junmai Ginjo Unfiltered Nama-shu
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice polishing ratio: 50
Alcohol content: 16% to 17%.
Sake meter: +6
Acidity: 2.0
No. 9 yeast is used.
Japanese>English
ひぃやん
Sake of the Day
Chochin
Yamahai Junmai 70-7
Unfiltered Nama
Rice：All Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 70
Alcohol content: 19%.
Sake degree: +12.0
Acidity: 2.2
Japanese>English
ひぃやん
Sake of the Day
Kurosawa Namahashiroshi Junmai Type-K
Kinmonnishiki direct pumping raw sake
100% Kanamonishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Etsukaijin Junmai Sake
Yamahai Kame no O (Ebina) Muroka Nama
Rice：100% Kame-no-o from Kanagawa prefecture(Ebina)
Rice polishing ratio: 65
Alcohol Content: 17.0-18.0
Sake degree: +6
Acidity: 2.4
Amino acidity: 1.6
Japanese>English
ひぃやん
Sake of the Day
Chochin
Awa Yamada 65
Junmai Unfiltered Nama
Rice：100% Yamadanishiki produced in Awa
Rice polishing ratio: 65
Alcohol content: 19%.
Sake degree: +12.0
Acidity: 2.0
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No. 4
〜Unrefined, unfiltered, unpasteurized sake directly from the tank.
H23BY
Rice used: Omachi (grown in-house in Ebina)
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65
Alcohol Content : 18 to 19
Japanese>English
ひぃやん
Sake of the Day
Asahikiku Daichi
Special Junmai Nama Shu
Rice used: 100% Yamadanishiki from Fukuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Japanese>English
ひぃやん
Today's Sake Part.2
Suitama
Junmai Ginjo Unfiltered Nama
Rice used: 100% Akita rice
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Kaze no Mori Rohafu 807
100% dewy leaf wind produced in Nara Prefecture, Japan
Rice polishing ratio: 80
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Junmai Ryuki
Natsu-oi Unfiltered Nama
Kame-no-o 45% Asahi 55% from Fujioka Fukuda Farm
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Takejaku
Junmai Ginjo Unfiltered Nama-shu
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice polishing ratio: 50
Alcohol content: 16% to 17%.
Sake meter: +6
Acidity: 2.0
No. 9 yeast is used
Japanese>English
ひぃやん
Sake of the Day
Oroku Yaxu
Junmai Unfiltered 🌙
Direct pumping★★★★★
Rice polishing ratio: 80
Alcohol content: 17.5%.
Japanese>English
ひぃやん
Sake of the Day
Hiokizakura
Special Junmai Namaishuyu Yamadoriru
Rice used: 100% Yamadanishiki
Rice polishing ratio: 70
Alcohol content: 14.8
Sake degree: +13.0
Acidity: 2.5
Japanese>English
ひぃやん
Sake of the Day
Kurosawa Namahashiroshi Junmai Type-S
Yamae-Nishiki Nao Kumi Nama Nama Sake
100% Yamae-Nishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Chochin
Bizen Omachi 7-65
Junmai Unfiltered Nama-shu
Rice：100% Omachi produced in Okayama
Rice polishing ratio: 65
Alcohol content: 18%.
Sake meter: +9.0
Acidity: 1.9
Japanese>English
ひぃやん
Sake of the Day
Kurosawa
Junmai Junmai Usu Namaigori Nama Sake
Rice：100% Hitogochiki produced at Shirakura Farm in Tomi-city, Nagano
Rice polishing ratio: 80
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Daijiro
Junmai Ginjo Nama Shu
Rice used: 100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 17%.
Sake meter: +6
Acidity: 2.0
Japanese>English
ひぃやん
Sake of the Day
Hanagaki
Yamahai Junmai Unfiltered Nama-shu
Rice polishing ratio: 60
Alcohol content: 19%.
Japanese>English
ひぃやん
Sake of the Day
Kozaemon
Junmai Ginjyo Bizen Omachi Naokumi
Rice used: 100% Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English