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SakenowaRecord your sake experiences and discover your favorites
ひぃやんひぃやん
日本酒勉強中。自分で購入したもので、開栓したものをあげていきます。

Registered Date

Check-ins

819

Favorite Brands

6

Most Check-in Brands

Izumibashi
68(14.78%)
長珍
29(6.3%)
Oroku
28(6.09%)
Morishima
23(5%)
Ruka
23(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
125(15.26%)
Fukushima
55(6.72%)
Nagano
47(5.74%)
Shiga
46(5.62%)
Gunma
43(5.25%)

Timeline

ひぃやんひぃやん
Izumibashi純米生酛原酒生酒
Izumibashi ShuzoKanagawa
alt 1
家飲み部
23
ひぃやん
Sake of the Day Izumihashi Tonbo Label Extra Yamadanishiki Junmai-shu, additive-free yeast, sake yeast, sake yeast. 2025 Kurabiraki Limited (No.278/360 bottles) 2024BY Rice used: 100% Yamadanishiki from Kanagawa Prefecture Rice polishing ratio: 65 Alcohol content: 18
Japanese>English
ひぃやんひぃやん
Ryu純米吟醸原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
alt 1
家飲み部
32
ひぃやん
Sake of the Day ＜Saka SP-1 Junmai Ginjo Unfiltered Nama Sake Rice：100% Ashigara Wakamizu produced in Kanagawa Prefecture Rice polishing ratio: 55 Alcohol content: 18%. Sake meter rating: +7 Acidity: 1.8 Yeast used: Kumamoto yeast
Japanese>English
ひぃやんひぃやん
Izumibashi純米生酛原酒生酒
Izumibashi ShuzoKanagawa
alt 1
家飲み部
25
ひぃやん
Sake of the Day Izumihashi Tonbo Label No. 4 Yamadanishiki Junmai-shu Namaishige Winter Limited] Shun Shibori Nama-zake (No.104/264 of 264 bottles) 2024BY Rice used: 100% Yamadanishiki from Kanagawa Prefecture Rice polishing ratio: 65 Alcohol content: 16
Japanese>English
ひぃやんひぃやん
黒澤純米生酛原酒生酒
黒澤酒造Nagano
alt 1
家飲み部
33
ひぃやん
Sake of the Day Kurosawa Junmai Dam Mature Nama-zake Nagano Pref. room dam audit hall storage Rice: 100% Kanamonishiki produced in Nagano Prefecture Rice polishing ratio: 65 Alcohol content: 18%.
Japanese>English
ひぃやんひぃやん
Izumibashi純米吟醸原酒生酒
Izumibashi ShuzoKanagawa
alt 1
家飲み部
24
ひぃやん
Sake of the Day Izumihashi Tonbo Label No.3 Aizan Junmai Ginjo Winter Limited] Shun Shibori Nama-Nagara Sake (No.037/288 bottles) 2024BY Rice used: 100% Aizan from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 17
Japanese>English
ひぃやんひぃやん
市野屋特別純米山廃原酒生酒
IchinoyaNagano
alt 1
家飲み部
29
ひぃやん
Sake of the Day Ichinoya Yamahai Special Junmai Sake Yamae-Nishiki Nama-Nara Sake Rice used: Yamae-Nishiki 70%. Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
ひぃやんひぃやん
Takesuzume純米生酛原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
27
ひぃやん
Sake of the Day Takejaku Namaishige Junmai Unfiltered Nama-shu Noami rice Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Rice polishing ratio: 70 Alcohol content: 17 to 18 degrees Celsius Sake meter: +5 Acidity: 2.3
Japanese>English
ひぃやんひぃやん
誉池月純米生酒中取り
Ikezuki ShuzoShimane
alt 1
家飲み部
24
ひぃやん
Sake of the Day Honorable Ikezuki Super Dry Junmai Hachitan-Nishiki 65 Shiboritate Nakadori Hon Nama Rice：100% Hachitan-Nishiki produced in Miyoshi City, Hiroshima Prefecture Rice polishing ratio: 65 Alcohol content: 17%. Sake meter: +10.0 Acidity: 1.6 Yeast used: Association No. 701
Japanese>English
ひぃやんひぃやん
Kuradaiko純米生酒
Fukushima
alt 1
家飲み部
22
ひぃやん
Sake of the Day KURADAIKO Junmai Namaisake Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcohol content : 15
Japanese>English
ひぃやんひぃやん
Hanagaki純米原酒生酒無濾過
Nanbu ShuzojoFukui
alt 1
家飲み部
25
ひぃやん
Sake of the Day Hanagaki Koshinozuku Junmai Unfiltered Nama Sake Rice used: 100% Koshinoshizuku Rice polishing ratio: 60 Alcohol content: 18%.
Japanese>English
ひぃやんひぃやん
Takesuzume純米山廃原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
27
ひぃやん
今日の日本酒 竹雀 槽搾り 山廃純米 無濾過生原酒 原料米：雄町100% 精米歩合：70% アルコール分：17度以上18度未満 使用酵母：7号酵母 日本酒度：+5 酸度：2.1
ひぃやんひぃやん
亮純米吟醸原酒生酒
Nakazawa ShuzoKanagawa
alt 1
家飲み部
29
ひぃやん
Sake of the Day Ryo Junmai Ginjo-shu with Kawazu-zakura yeast Rice: 100% Wakamizu grown in Kanagawa Prefecture Rice polishing ratio: 55 Alcohol content: 15% alcohol by volume
Japanese>English
ひぃやんひぃやん
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
30
ひぃやん
Sake of the Day Shoryu Horai Kimoto Junmai Yamadanishiki 75 Unrefined unpasteurized sake directly from the tank 100% Yamadanishiki produced in Tokushima Prefecture Rice polishing ratio: 75 Alcohol content: 17%. Sake meter: +2
Japanese>English
ひぃやんひぃやん
Izumibashi純米生酛原酒生酒
Izumibashi ShuzoKanagawa
alt 1
家飲み部
36
ひぃやん
Sake of the Day Izumihashi Tonbo Label No.2 Omachi Junmai Shu Namaishige Winter Limited] Shun Shibori Nama-zake (No.135/300 bottles) 2024BY Rice used: 100% Omachi Rice polishing ratio: 65 Alcohol content: 17
Japanese>English
ひぃやんひぃやん
Ryu純米吟醸原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
alt 1
家飲み部
27
ひぃやん
Sake of the Day ＜Kame-no-o Takashi Junmai Ginjo Unfiltered Nama Sake Saka SP-2 Rice used for sake: 100% Kurosawa rice Kame-no-o-taka produced in Miyagi prefecture in 2024 Rice polishing ratio: 55 Alcohol content: 18%. Sake degree: +6 Yeast used: Association 701 Acidity: 1.7
Japanese>English
ひぃやんひぃやん
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
26
ひぃやん
Sake of the Day Shoryu Horai Kimoto Junmai Omachi 70 Unrefined unpasteurized sake straight from the tank 100% Omachi from Okayama Prefecture (Mame Farm) Rice polishing ratio: 70 Alcohol content: 17%. Sake degree: +4
Japanese>English
ひぃやんひぃやん
Izumibashi純米吟醸原酒生酒
Izumibashi ShuzoKanagawa
alt 1
家飲み部
32
ひぃやん
Sake of the Day Izumihashi Tonbo Label No.1 Yamadanishiki Junmai Ginjo Winter Limited] Shun Shibori Nama-zake (No.055/300 bottles) 2024BY Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture Rice polishing ratio: 58 Alcohol content: 16
Japanese>English
1

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