ひぃやん
Sake of the Day
Fusozuru
Junmai-shu Unfiltered Nama-shu
Rice polishing ratio: 70
Alcohol content: 19 to 20 degrees Celsius
Japanese>English
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ひぃやん
Sake of the Day
Takejaku Tank Pressing
Yamahai Junmai Unfiltered Nama Sake
Rice: 100% Omachi
Rice polishing ratio: 70
Alcohol content: 17-18%.
Sake meter: +5
Acidity: 2.1
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No. 6
Raku-fu-mai Junmai Ginjyo Namaho
Winter Limited] Shun Shibori Nama-no-Mazake
(No.152/288 bottles)
2024BY
Rice used: 100% Raku-fu-mai from Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.5
Jinryoku Junmai-shu Namaisho
Winter Limited] Shun Shibori Nama-zake
(No.013/240 bottles)
2024BY
Rice used: 100% Kanagawa-grown Shinriki
Rice polishing ratio: 60
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day
Mikotsuru
Junmai Ginjo Suwa Miyamanishiki
Unfiltered raw sake
Rice：100% Miyamanishiki
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Nanamizu
Junmai Ginjo 55 Gohyakumangoku
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label Extra
Yamadanishiki Junmai-shu, additive-free yeast, sake yeast, sake yeast.
2025 Kurabiraki Limited
(No.278/360 bottles)
2024BY
Rice used: 100% Yamadanishiki from Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 18
Japanese>English
ひぃやん
Sake of the Day
＜Saka SP-1
Junmai Ginjo Unfiltered Nama Sake
Rice：100% Ashigara Wakamizu produced in Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 18%.
Sake meter rating: +7
Acidity: 1.8
Yeast used: Kumamoto yeast
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No. 4
Yamadanishiki Junmai-shu Namaishige
Winter Limited] Shun Shibori Nama-zake
(No.104/264 of 264 bottles)
2024BY
Rice used: 100% Yamadanishiki from Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day
Kurosawa
Junmai Dam Mature Nama-zake
Nagano Pref. room dam audit hall storage
Rice: 100% Kanamonishiki produced in Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.3
Aizan Junmai Ginjo
Winter Limited] Shun Shibori Nama-Nagara Sake
(No.037/288 bottles)
2024BY
Rice used: 100% Aizan from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Japanese>English
ひぃやん
Sake of the Day
Ichinoya
Yamahai Special Junmai Sake Yamae-Nishiki Nama-Nara Sake
Rice used: Yamae-Nishiki 70%.
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Takejaku
Namaishige Junmai Unfiltered Nama-shu
Noami rice
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu
Rice polishing ratio: 70
Alcohol content: 17 to 18 degrees Celsius
Sake meter: +5
Acidity: 2.3
Japanese>English
ひぃやん
Sake of the Day
Honorable Ikezuki
Super Dry Junmai Hachitan-Nishiki 65
Shiboritate Nakadori Hon Nama
Rice：100% Hachitan-Nishiki produced in Miyoshi City, Hiroshima Prefecture
Rice polishing ratio: 65
Alcohol content: 17%.
Sake meter: +10.0
Acidity: 1.6
Yeast used: Association No. 701
Japanese>English
ひぃやん
Sake of the Day
KURADAIKO
Junmai Namaisake
Rice Polishing Ratio : Koji rice 50%, Kake rice 60
Alcohol content : 15
Japanese>English
ひぃやん
Sake of the Day
Hanagaki
Koshinozuku Junmai Unfiltered Nama Sake
Rice used: 100% Koshinoshizuku
Rice polishing ratio: 60
Alcohol content: 18%.
Japanese>English
ひぃやん
今日の日本酒
竹雀
槽搾り
山廃純米 無濾過生原酒
原料米：雄町100%
精米歩合：70%
アルコール分：17度以上18度未満
使用酵母：7号酵母
日本酒度：+5
酸度：2.1
ひぃやん
Sake of the Day
Ryo
Junmai Ginjo-shu with Kawazu-zakura yeast
Rice: 100% Wakamizu grown in Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
Japanese>English
ひぃやん
Sake of the Day
Shoryu Horai
Kimoto Junmai Yamadanishiki 75
Unrefined unpasteurized sake directly from the tank
100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 75
Alcohol content: 17%.
Sake meter: +2
Japanese>English
ひぃやん
Sake of the Day
Junmai Daiginjo Unfiltered Nama Sake
Winter Fireworks
Rice polishing ratio: 50
Alcohol content: 17
Japanese>English