ひぃやん
Sake of the Day
Hanagaki
Kame-no-o Junmai Unfiltered Nama-shu
Rice: 100% Kame-no-o
Rice polishing ratio: 60
Alcohol content: 18%.
Japanese>English
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ひぃやん
Sake of the Day (1/12)
Kamikigen
Super Spicy Junmai Ginjo Namaishu
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day (1/9)
Sakeya Hachibei
Ise-Nishiki Junmai Namaizu Genshu
Rice used: Ise-Nishiki
Rice polishing ratio: 65
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day (1/8)
Okuizumo no Sato Kumo
Junmai Unfiltered Nama Sake
H30BY
Rice：100% Gohyakumangoku
Rice polishing ratio: 65
Alcohol content: 20
Sake meter: +20
Japanese>English
ひぃやん
Sake of the Day (1/8)
Oroku 80
Junmai, unfiltered, straight kumi
Rice polishing ratio: 80
Alcohol content: 17.5
Japanese>English
ひぃやん
Sake of the Day
Tanzawa
Junmai Ginjyo Drooping Mouth Sake Nama Sake
Rice used: 100% Ashigara Wakamizu produced in Kanagawa prefecture in 2024
Rice polishing ratio: 55
Alcohol content: 17%.
Sake degree: +5.5
Acidity: 1.7
Japanese>English
ひぃやん
Today's Sake Part.2
Shinanotsuru Hatsushibori
Junmai Ginjo Unfiltered Nama Shu
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Junmai Ginjo Tamitsu Omachi
Unfiltered Nama
Rice: 100% Omachi from Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Mutsu Hachisen
Mutsu Hachisen Special Junmai Nama
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 16
Japanese>English
ひぃやん
Today's Sake Part.2 (1/1)
Oroku
Junmai Daiginjo Limited Edition 50
Unfiltered raw sake
Rice used: 100% Yamadanishiki produced in Higashiizumo Town
Rice polishing ratio: 50
Alcohol content: 17.5
Sake meter: +3.2
Acidity: 2.6
Japanese>English
ひぃやん
Sake of the Day (1/1)
Takejaku Super Dry
Junmai Light Nigori Nama-shu
Rice: 100% Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 17 to 18 degrees Celsius
Sake degree: +13
Acidity: 2.1
Japanese>English
ひぃやん
Sake of the Day (12/31)
Kurosawa Nama Hashiroshi Junmai 80
Light Nagori Nama Sake
Rice: 100% Hitogochiki from Shirakura Farm in Tomi City, Nagano Prefecture
Rice polishing ratio: 80
Alcohol content: 15%.
Japanese>English
ひぃやん
Today's Sake Part.2
Takashi
Junmai Ginjo Unfiltered Nama Sake
＜Takashi Shirahira
Rice used: 100% Ashigara Wakamizu produced in Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 18%.
Sake meter: +5
Acidity: 1.9
Japanese>English
ひぃやん
Sake of the Day
Hakuisen
Junmai Ginjo Shiboritate
Unfiltered raw sake
100% Hyogo rice used
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Furoizumi
Yamahai-brewed Junmai Ginjo
Light Nigori Nama-zake
Rice: 100% Yamadanishiki
Rice polishing ratio: 59
Alcohol content: 17%.
Sake meter: +4
Acidity: 2.1
Amino acidity: 1.6
Japanese>English
ひぃやん
Sake of the Day
Shoryu Horai Kimoto Junmai Omachi 70
Directly from the tank, unfiltered, raw and unpasteurized sake
100% Omachi from Okayama Prefecture (Mame Farm)
Rice polishing ratio: 70
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day
Haginotsuru Special Junmai
Shiboritate Unrefined Nama Sake
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Sake Part.2
Ona
Special Junmai Shikkomi Ichi-go Hatsu Shibori
Unfiltered raw
Rice used: 100% rice suitable for sake brewing (produced in Tochigi prefecture)
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Kitajima
Yamadanishiki Junmai Ginjo
Straight-draft, unfiltered, raw sake
100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: +10
Acidity: 1.8
Japanese>English
ひぃやん
Sake of the Day (12/6)
Asahikiku Daichi
Junmai Ginjo Nama Shu
Rice: 100% Yamadanishiki produced in Fukuoka Prefecture
Rice polishing ratio: 50
Alcohol content: 17%.
Japanese>English