ひぃやん
Sake of the Day
Shoryu Horai
Kimoto Junmai Omachi 70
Unrefined unpasteurized sake straight from the tank
100% Omachi from Okayama Prefecture (Mame Farm)
Rice polishing ratio: 70
Alcohol content: 17%.
Sake degree: +4
Japanese>English
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ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.1
Yamadanishiki Junmai Ginjo
Winter Limited] Shun Shibori Nama-zake
(No.055/300 bottles)
2024BY
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 58
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day
Sagaminada
Junmai Ginjo Unfiltered Nama Shu
Rice used: 100% Omachi
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Matsumidori
Junmai Shiboritate Nama-zake
Rice：100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 17-18%.
Japanese>English
ひぃやん
Sake of the Day
Kurosawa
Junmai Nao Kumi Nama Nama Sake Type9
100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Yeast: Association 901
Japanese>English
ひぃやん
Sake of the Day
Shoryu Horai
Kimoto Jungin Yamadanishiki 60
Dry master, please give me a break.
Unrefined unpasteurized sake directly from the tank
100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: +16
Japanese>English
ひぃやん
Sake of the Day
Mikotsuru
Junmai Ginjo Yamae Nishiki
Unfiltered raw sake
Rice：100% Yamae-Nishiki
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
ひぃやん
Today's Sake Part2
Souhyo Namahosho brewed sake
Special Junmai Kuradashi Unpasteurized Sake
Rice: 100% Yamadanishiki from District A
Rice polishing ratio: 60
Alcohol content: 17
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Junmai Daiginjo
〜Straight from the tank, freshly squeezed, unblended sake
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day
Kurosawa
Junmai Nao Kumi Nama Nama Sake Type7
100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Asukai Bito
Special Junmai Nakadori
Rice used: 100% Gohyakumangoku produced in Eiheiji-cho, Fukui Prefecture
Rice polishing ratio: 60
Alcohol content: 17.5
Japanese>English
ひぃやん
Sake of the Day
Morishima
Comet Junmai Daiginjo
Unfiltered Nama-shu
Rice used: 100% Comet
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Suitama
Junmai Ginjo Unfiltered Nama
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Sake Part.2
Ko-Imari Saki
Junmai Nama-zake
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
ひぃやん
Sake of the Day
Kaiun
Unfiltered Nama-shu Junmai Honorifuji
Rice used: 100% Etsuyo Fuji
Rice polishing ratio: 55
Alcohol content: 17
Japanese>English
ひぃやん
Sake of the Day
Izumihashi
Dragonfly overwintering eggs and snowman label
Activated Nigori Sake Slightly sparkling
Rice polishing ratio: 70
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Matsubiyu
Honjozo Shiboritate Nama-nama Sake
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Setoichi Harubaru
Junmai Ginjo
Rice used: 100% Omachi
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Yonekaku
Junmai Dewanosato Nao Kumi Nama
Rice used: 100% Dewanosato
Rice polishing ratio: 80
Alcohol content: 15
Japanese>English
ひぃやん
Sake of the Day
Izumihashi
Wintering dragonfly eggs and snowman label
Omachi Shiboritate Nama Sake
Rice used: 100% Omachi
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English