ひぃやん
Sake of the Day
Junmai Ryuki
Natsu-oi Unfiltered Nama
Kame-no-o 45% Asahi 55% from Fujioka Fukuda Farm
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
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ひぃやん
Sake of the Day
Takejaku
Junmai Ginjo Unfiltered Nama-shu
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice polishing ratio: 50
Alcohol content: 16% to 17%.
Sake meter: +6
Acidity: 2.0
No. 9 yeast is used
Japanese>English
ひぃやん
Sake of the Day
Oroku Yaxu
Junmai Unfiltered 🌙
Direct pumping★★★★★
Rice polishing ratio: 80
Alcohol content: 17.5%.
Japanese>English
ひぃやん
Sake of the Day
Hiokizakura
Special Junmai Namaishuyu Yamadoriru
Rice used: 100% Yamadanishiki
Rice polishing ratio: 70
Alcohol content: 14.8
Sake degree: +13.0
Acidity: 2.5
Japanese>English
ひぃやん
Sake of the Day
Kurosawa Namahashiroshi Junmai Type-S
Yamae-Nishiki Nao Kumi Nama Nama Sake
100% Yamae-Nishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Chochin
Bizen Omachi 7-65
Junmai Unfiltered Nama-shu
Rice：100% Omachi produced in Okayama
Rice polishing ratio: 65
Alcohol content: 18%.
Sake meter: +9.0
Acidity: 1.9
Japanese>English
ひぃやん
Sake of the Day
Kurosawa
Junmai Junmai Usu Namaigori Nama Sake
Rice：100% Hitogochiki produced at Shirakura Farm in Tomi-city, Nagano
Rice polishing ratio: 80
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Daijiro
Junmai Ginjo Nama Shu
Rice used: 100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 17%.
Sake meter: +6
Acidity: 2.0
Japanese>English
ひぃやん
Sake of the Day
Hanagaki
Yamahai Junmai Unfiltered Nama-shu
Rice polishing ratio: 60
Alcohol content: 19%.
Japanese>English
ひぃやん
Sake of the Day
Kozaemon
Junmai Ginjyo Bizen Omachi Naokumi
Rice used: 100% Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Morishima
Hitanishiki Junmai Ginjo
Rice used: 100% Hitachi Nishiki
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Manrei
Junmai Daiginjyo Orikigarami Nama-nara Sake
20% Yamadanishiki, 80% Miyamanishiki
Rice polishing ratio: 45
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Minami
Junmai Ginjo-shu Nama Shu
Rice used: 100% Matsuyama Mitsui from Ehime
Rice polishing ratio: 50
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day
Yamaboshi
Junmai Ginjyo Light Nigori Nama Shu
Made from 100% Yamagata Prefecture's Izuwasanzu
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Sake Part.2
Shichiken
Junmai Ginjyo Nama Shu "Takayasu
(Limited Namaishu "Shichikenjin" from the brewery)
Rice polishing ratio: 57
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Shichiken
Junmai Namaishu "Mukaihide
(Limited Namaisake "Nanakenjin" from the brewery)
Rice polishing ratio: 70
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Kurosawa Namahashiroshi Junmai Type-K
Kinmonnishiki direct pumping raw sake
100% Kanamonishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Chochin Meguro Omachi 50
Unfiltered Nama-zake
All Omachi from Okayama Prefecture
Polishing ratio: 50
Alcohol content: 17 to 18 degrees Celsius
Acidity: 1.8
Japanese>English
ひぃやん
Sake of the Day
Matsuo boast -Re:make
Junmai Ginjyo Unfiltered Unrefined Genshu (Bottle warmed and once fired)
100% Chiba Prefecture sake brewing rice
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No. 9
Yamadanishiki Junmai Sake
Winter Limited] Shun Shibori Nama-zake
(No.068/240 bottles)
2024BY
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 18
Japanese>English