ひぃやん
Sake of the Day
Shoryu Horai Kimoto Junmai Omachi 70
Directly from the tank, unfiltered, raw and unpasteurized sake
100% Omachi from Okayama Prefecture (Mame Farm)
Rice polishing ratio: 70
Alcohol content: 17%.
Japanese>English
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ひぃやん
Sake of the Day
Haginotsuru Special Junmai
Shiboritate Unrefined Nama Sake
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Sake Part.2
Ona
Special Junmai Shikkomi Ichi-go Hatsu Shibori
Unfiltered raw
Rice used: 100% rice suitable for sake brewing (produced in Tochigi prefecture)
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Kitajima
Yamadanishiki Junmai Ginjo
Straight-draft, unfiltered, raw sake
100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: +10
Acidity: 1.8
Japanese>English
ひぃやん
Sake of the Day (12/6)
Asahikiku Daichi
Junmai Ginjo Nama Shu
Rice: 100% Yamadanishiki produced in Fukuoka Prefecture
Rice polishing ratio: 50
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day
Mikotsuru
Junmai Ginjo Gohyakumangoku
Unfiltered raw sake
Rice：100% Gohyakumangoku, Aizu region, Fukushima Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Sake Part.2
Ryuki
Matsuya Jihen Kimoto Unfiltered Nama
100% Tamakae
Rice polishing ratio: 60
Alcohol content: 14%.
Japanese>English
ひぃやん
Sake of the Day
Houjou-fujin Takachiyo
Unadjusted Shiboritate with flat polished rice
ORIGARAMI Nama-nazarashu GREEN label
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Ryuki Junmai Daiginjo
Morpho
100% Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 15% abv.
Japanese>English
ひぃやん
Sake of the Day (11/26)
Before Dawn
Junmai Ginjo Namaichibon Namaishu
Rice used: 100% Yamadanishiki
Alcohol content: 15%.
Rice polishing ratio: 55
Japanese>English
ひぃやん
Sake of the Day (11/25)
Takejaku
Brewing Year 2022
Junmai, pure rice, unfiltered, raw sake
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice polishing ratio: 70
Alcohol content: 17 to 18 degrees Celsius
Sake degree: +8
Acidity: 2.3
Japanese>English
ひぃやん
Today's Sake Part.2
Haneya MOONLIGHT BEAUTY
Junmai Ginjo Omachi 10
Rice used: 100% Omachi
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Fudo Yumachi
Junmai Ginjyo Nama-zake
Rice：Omachi produced in Okayama Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
YOKOYAMA SILVER7
Junmai Ginjo Nama Shu
Rice used: 100% Yamadanishiki
Rice Polishing Ratio : Kake Rice 55%, Koji Rice 50%.
Alcohol Content : 16% abv
Japanese>English
ひぃやん
Sake of the Day
Tenbi
Junmai Ginjyo Nama-zake
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Atago no Matsu
Junmai Ginjo Sasara Unojiromi Nama Shu
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
ひぃやん
Today's Sake (10/31)
Chochin
Yamahai Junmai 70-7
Unfiltered unpasteurized sake
Rice：All Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 70
Alcohol content: 19.0
Sake degree: +13.0
Acidity: 2.4
Japanese>English
ひぃやん
Sake of the Day
Chochin
Bizen Omachi 50
Unfiltered unpasteurized sake
Rice：All Omachi rice produced in Okayama Prefecture is used.
Rice polishing ratio: 50
Alcohol content: 17 to 18 degrees Celsius
Acidity: 1.8
Japanese>English
ひぃやん
Sake of the Day
Takashi Junmai Ginjo Unfiltered Nama Sake
＜Takashi Midori
Rice used: 100% Awa Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 55
Alcohol content: 18%.
Sake meter: +6.5
Acidity: 1.7
Japanese>English
ひぃやん
Sake of the Day
Tanzan
Junmai-shu Unfiltered Nama-shu
Rice used: 100% Awa Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Sake meter: +8
Acidity: 1.8
Japanese>English