ひぃやん
Sake of the Day
Zenkichi
Junmai Ginjyo Shiboritate Nama-no-Umamoto Sake
Rice used: 100% Yamae-Nishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
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ひぃやん
Sake of the Day
Fudo
Hanging Shibori-shibori
Junmai Ginjo Unfiltered Nama Sake
Rice used: 100% Akita-grown Sake-komachi
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Kouji Junmai Nama-no-Harazake
Sunomama unfiltered direct pumping
Rice polishing ratio: 68
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Igarashi
Junmai Dai-harakuchi Unfiltered Nama-no-genshu Nao Kumi
Rice polishing ratio: 65
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day
Furoizumi
Yamahai-brewed Junmai Ginjo Bizen Omachi Unfiltered Nama-shu
Rice: 94% Omachi from Okayama Prefecture/6% Yamadanishiki from Shiga Prefecture
Rice polishing ratio: 55
Alcohol content: 17%.
Sake meter: +3
Acidity: 1.9
Amino acidity: 1.7
Japanese>English
ひぃやん
Sake of the Day
Kei
Nao Kumi★★★★★
Rice polishing ratio: 55
Alcohol content: 17.5
Japanese>English
ひぃやん
Sake of the Day
Kei
Nama-no-zake ★★★★
Rice polishing ratio: 55
Alcohol Content: 17.5%.
Japanese>English
ひぃやん
Today's Sake Part.2
Junmai Ryuki
≪Melissa, the oldest sake in the world
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
ひぃやん
Sake of the Day
Fuji Taikan
Yamadanishiki Junmai Sake
Hatsu Shibori Dry Nama Sake
Nama-ripened EVOLUTION Aged in ice temperature at the brewery
Rice: 100% Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Tenmei
Nakadori Zero
Junmai Namaisake Nakadori
Rice used: 100% Mizuho Kogane produced in Aizu
Rice polishing ratio: 77
Alcohol content: 14.5
Japanese>English
ひぃやん
Sake of the Day
Kouei Kiku
Kibo
Unfiltered unpasteurized sake
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
(2025.11.07)
Takejaku
Junmai Nama-shu (raw yeast and pure rice)
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu
Rice polishing ratio: 70
Alcohol content: 17 to 18 degrees Celsius
Sake meter: +5
Acidity: 2.3
Japanese>English
ひぃやん
Sake of the Day
Oroku
Junmai Izumo Kojiya Unfiltered
Nigori ★★★★★
Rice Polishing Ratio: 60
Alcohol Content: 16.5
Japanese>English
ひぃやん
Sake of the Day
Soupin Rumiko's Sake
Special Junmai Unfiltered Nama Sake with Yeast No.6
Rice used: 25% Yamadanishiki from Tokushima Prefecture/75% Hachitanishiki from Hiroshima Prefecture
Rice polishing ratio: 60
Alcohol content: 18
Sake meter: +7
Acidity: 1.8
Amino acidity: 0.9
Japanese>English
ひぃやん
Sake of the Day
Yoemon
Directly pumped from the tank
Junmai, pure rice, unfiltered, raw sake
Rice：100% Rikuu 132 produced in Iwate
Rice polishing ratio: 60
Alcohol content: 16.0°F to 17.0°F
Sake meter: +9
Acidity: 2.2
Amino acidity: 0.9
Japanese>English
ひぃやん
Sake of the Day
Kurogyu
Junmai Sake
Nama sake straight from the tank
Rice used: 100% Omachi
Rice polishing ratio: 60
Alcohol content: 18.0%.
Sake meter: +7.0
Acidity: 1.8
Amino acidity: 1.0
Japanese>English
ひぃやん
Sake of the Day
Yonemune
Active Nama Nigori
Brocken Splash Neo
Junmai Unfiltered Nama Sake
Rice polishing ratio: 70
Alcohol content: 21%.
Japanese>English
ひぃやん
Sake of the Day
Shinomine
Omachi Junmai
Yamahai-brewed raw sake
Rice：100% Seto Omachi from Akaban area
Rice polishing ratio: 77
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Kitajima
Yamadanishiki Junmai Ginjo
Direct-drafted, unfiltered, raw sake
100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Sake meter: +9
Acidity: 2.0
No. 9 yeast
Japanese>English
ひぃやん
Sake of the Day
Azumamine
Azumamine sake.
Junmai Ginjo Ginki-Otome, unfiltered raw sake
Rice: 100% Gingotome from Iwate Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English