Shoryu Hourai's Namaishime style warmed sake. Shoryu Hourai's sake is really good as a warmed sake. Well, basically, all the Junmai sake from Shoryu is good when it is warmed up...
We will enjoy it very warmed up. The aroma of the sake is enchanting. The color is a deep yellow. It's delicious. And it develops quickly. The peculiarity, deliciousness, acidity, and astringency are all fast. It makes me happy to see it go through so much.
The acidity is quite strong toward the latter half, and if you imagine the sweetness of Zanso Hourai, it is a completely different approach.
It also has a strong umami flavor as a base.
Lactic acidic aroma
Lactic acid aroma
Sour and astringent taste
Omachi from Okayama Prefecture
Rice polishing ratio: 49
Sake meter rating: +3
Alcohol content: 16%.
@Exchange meeting with breweries in Tokyo and the three prefectures
Omachi! I bought it in
And it is a sake yeast yeast!
It's a little too good to be true because of the dominant feeling of "nama yeast"?
It is only H30BY, so it has an old sake feel.
Polishing ratio 60
Alcohol 15%.
Production date: 2022.08
