Sake of the Day
Shoryu Horai
Kimoto Junmai Yamadanishiki 75
Unrefined unpasteurized sake directly from the tank
100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 75
Alcohol content: 17%.
Sake meter: +2
Sake of the Day
Shoryu Horai
Kimoto Junmai Omachi 70
Unrefined unpasteurized sake straight from the tank
100% Omachi from Okayama Prefecture (Mame Farm)
Rice polishing ratio: 70
Alcohol content: 17%.
Sake degree: +4
Shoryu Hourai Kimoto Junmai.
It has a sweet aroma of grains mixed with a fresh cucumber aroma. The taste has a sweetness reminiscent of melon and acidity typical of a sake brewed using the "kamoto" method, and the powerful umami of the sake spreads with a strong bubbling sensation. It is different from Zanzou Horai in terms of strength and full of umami. When there are both, it is hard to decide which one to buy. It is good when I can afford to buy both.
Mellow and delicious mouthfeel
Just as the label says!
Delicious!
It seems to be a sake brewed in the same way as Omachi!
It is R3BY but was produced in November 2024.
Alcohol 15%.
Rice polishing ratio 60
Sake degree +2
Sake of the Day
Shoryu Horai
Kimoto Jungin Yamadanishiki 60
Dry master, please give me a break.
Unrefined unpasteurized sake directly from the tank
100% Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: +16
It has an aroma of alcohol, a mouthfeel like matured sake, and a dry taste (though it lingers a little). It should be drunk chilled. Tokushima Yamadanishiki 40
.
Happy New Year ㊗️!
New Year's Day is a day of good luck,
We had a limited edition of Shoryu Hourai, a raw sake directly from the vat! It has a slightly fizzy, fruity, pear-like taste on the palate, with a delightful finish that will make your tongue squeal at the back of your mouth.
It is a very enjoyable sake from a farm that is very particular about its farm and fresh production method.
I bought this sake when I was in Kamakura and would buy it again.
Happy New Year, takan 🌅.
We also had our first drink a while ago 😋! We had our first drink a while ago too 😋It's a very auspicious name for the New Year 👍I'd like to try the Zanso one too🤗.
We look forward to working with you again this year: 🙇🏻
Mr. Jay & Nobby,
Thanks for your comments! I'm still keeping my Senkou Snowball too.
I would like to drink it again on a cold day. Thank you again for your support this year!