Timeline
ペンギンブルーSharp mouthfeel.
Sourness and dry rice flavor, with a hint of sweet rice aroma.
The taste is crisp and tight.
Matches with sweet soaked vegetables.
A good food sake.
Yukio ペンギンブルーSlightly ripe rice aroma.
Trolley texture and sweetness in the mouth.
It has a full-bodied flavor,
It has a full-bodied taste, but the acidity is just right.
It is probably good even if it is heated up.
Taste 4/5 stars. ペンギンブルーGood youthful aroma, typical of nama-shu.
A little earthy, herbal, and spicy aroma on the palate.
The sweetness is quickly followed by a shift to a full-bodied rice flavor.
The acidity is moderately tight. The aftertaste is spicy and tangy.
It is a delicious sake without being sweet.
4/5 stars for my favorite. ペンギンブルーApple-like aroma.
Slightly cocoa-like aroma.
The texture is fine and soaks in easily.
When swallowed, it has a fresh rice aroma.
The taste is light and flat.
It tastes somewhat like a liqueur.
Tingling alcohol taste.
The first one is so good that it is hazy.
Taste level 3/5 ペンギンブルーSake-like, full aroma.
The nose has a refreshing lime-green color.
Refreshing acidity and juicy flavor.
The rich flavor of rice spreads in the mouth, as is typical of nama-shu.
It has a moderately pungent taste of alcohol.
The finish is refreshing.
Refreshing, yet delicious.
Good.
Degree of liking ☆4/5 ペンギンブルーSake-like, full rice aroma.
Surprisingly caramelized aroma and bitterness.
The sweetness is smooth and clear.
Slightly sharp texture.
Avocado marinated in soy sauce and dried bonito flakes are beautiful.
Taste level 3.5/5 ペンギンブルーLightly fruity and creamy with unrefined flavor.
The sweetness of the half-boiled rice is accompanied by the delicious taste of rice.
There is a moderate astringency in the aftertaste, and the finish is tight and refreshing.
A perfect food sake. It is a good combination with kumquat salad and mellow taste.
Degree of liking ☆4/5 ペンギンブルーSlightly refreshing rice aroma.
The rice flavor is youthful and delicious!
Slightly melon-like aroma,
The aroma is slightly melon-like, with a lemon-like acidity.
There is definitely a taste of rice.
It has a simple and gentle sweet umami flavor.
The mouthfeel is refreshing,
The mouthfeel is clean and refreshing, but the umami flavor develops a little later on.
It has just the right balance of coolness and umami.
Taste 4.5/5 ペンギンブルーBottom of the bottle.
Soft mouthfeel.
Light freshness with a faint ginger tea-like aroma.
It is young, with a moderate sweetness and a thin core of rice flavor.
Although it has the spiciness of 17 degrees Celsius, it goes down the throat smoothly and can be drunk easily.
It is a nice crisp sake.
Goes well with meals.
Taste degree ☆3/5 ペンギンブルーFresh sake aroma, slightly apple-like.
Slightly apple-like.
It is not sweet, and the acidity is refreshing.
Rice flavor with a crisp and spicy alcohol taste.
Slight bitterness.
Dry and flat taste.
Goes well with meals.
Degree of liking ☆4/5 ペンギンブルーAroma of thick mirin and vegetable strains.
The richness of the rice is contained, and the taste is powerful with sweetness.
The alcohol is hot and spicy.
Slight bitterness at the end.
Excellent with yellowtail and radish (forgot to take a picture lol).
A sake that is delicious with food.
It will be delicious even if the temperature is raised.
The degree of liking ☆3/5 ペンギンブルーLike nuts, like maple syrup,
A little bit of such aroma.
It is mellow, sweet, creamy and delicious.
The alcohol comes on strong and strong.
The aroma is earthy, like mushrooms or butterbur.
Bitter taste.
It would be great with anglerfish liver.
It might be a man's sake.
Taste level ☆3/5 ペンギンブルーAroma of dark white wine and rice.
After tasting, it has a sweet taste like ripe persimmon.
Then, the acidity comes in a sharp taste, followed by a beautiful rice flavor.
I found myself drinking the wine, saying, "It's so good...so good...so good.
The anglerfish with liver was a real sake stealer.
Taste 4.5/5 ペンギンブルーCold.
I can see why it's good on the rocks.
It also looks good warmed up.
It's a honjozo, but it's sweet and powerful.
It has a rich rice flavor.
It is full, but has a nice crispness.
The aroma is a little too strong for my taste buds.
Taste level 2.5/5 ペンギンブルーRegardless of the natto bacteria,
It is brewed with rice produced by a company that manufactures natto.
The aroma is not so much of an aroma, more of a neutral sake aroma.
When you drink it, it is somewhat like dokupe,
Chemical aroma like vanilla essence.
Slightly sweet and sour, umami, bitter and astringent.
The pungent taste of alcohol.
As you drink it, you will notice a rice-like texture in the back.
Sake with a classical atmosphere.
The salty taste of the meal boosts the umami.
Taste level ☆3/5 ペンギンブルーRipe sake aroma, woody and vanilla-like.
When you drink it, it has a full rice flavor with acidity,
The taste of rice is very strong.
It has a dry taste with a strong pungency of alcohol.
The finish is surprisingly quick after passing through the nose.
I ordered it with meat pâté with Iburi Goko, and it was a nice combination.
Not too much, not too little.
Taste degree ☆3/5 ペンギンブルーPlump and rounded graininess.
It has the taste of taro and chestnuts.
It has a traditional, rich and spicy flavor.
It has acidity and spiciness, so it doesn't drip down.
Straightforward and good sake.
I like it.
My favorite degree☆4/5 ペンギンブルーAt room temperature.
Mellow aroma with a sense of maturity.
It has a clear and soft texture, and the aroma passes through the nose nicely.
The aroma is a little sweet potato-like.
It has a slightly light umami, a firm acidity, and a hint of astringency.
It is more elegant than the image on the label.
Moderate
Taste level 3.5/5 Yuhoゆうほのあか 山おろし純米吟醸 無濾過生原酒 ペンギンブルーIt is said that this version is served as a summer sake.
The aroma is crisp, sake-like, and subdued.
When you drink it, you will taste the taut rice flavor with acidity, and bitterness.
It has a piquant and spicy taste.
The sweetness is moderate and you can feel the power of the original sake.
It is a good match with simmered dishes with a strong flavor.
It is delicious.
Moderate
Degree of liking ☆3.5/5 RecommendedContentsSectionView.title