Timeline
ペンギンブルーHot, hot sake.
Aroma with a sense of maturity.
Somewhat honey-sweet, herbal aroma of hot spring eggs.
It has a unique flavor, reminiscent of yakuyu, citrus peel, and soy sauce.
It has a dry taste with no unnecessary heaviness. The acidity is strong.
The umami has a good depth and a sense of depth.
When the temperature drops, it tastes like white chocolate or rice cake despite the rice.
Nimono (boiled rice) is an excellent combination.
Taste degree ☆ 3.5/5 ペンギンブルーHot, hot sake.
It has a citrus-like acidity and bitterness, followed by a dry rice flavor,
The sweet umami flavor of rice and koji mold comes in,
The umami comes in a big push.
There is also a hint of cooked chestnuts and herbs in the back.
The texture is sharp and dry with some acidity.
Modern.
It is good by itself,
It is even better with yuzu miso.
4/5 stars for my taste. ペンギンブルーForgot to raise it yesterday!
Kikko-Hanabishi
The master said that the label says 5 years, but they seem to keep more.
Hot sake.
Aromatic!
The aroma is concentrated with dried persimmon and a hint of smokiness.
Rich flavor.
(It is said to be an old sake, but it has few peculiarities, giving the impression of a distilled Western-style sake.)
Rounded sweetness reminiscent of millet sugar, with a full-bodied flavor.
This one also looks great with a side dish.
Taste 4.5/5 ペンギンブルーHot sake.
Aromatic flavor of chestnuts and sweet potatoes,
Light texture with a hint of acidity.
The rice flavor is just right.
It has a green depth with a hint of herbs and earthiness.
The sweetness is soft and fluffy like a sweet potato.
A good food sake that can be drunk hot or cold.
A good combination with gently seasoned salted stew.
Degree of liking ☆3.5/5 ペンギンブルーServe it cold.
It has a mellow, mirin-like aroma of rice.
When you drink it, it has a mellow flavor like chocolate with a hint of Western wine.
It has been matured and its corners have been removed,
It has a robust flavor that is typical of the sake. Full-bodied.
It is delicious.
Goes well with rich pâté de campagne.
Taste 4.5/5 ペンギンブルーAt room temperature.
Aged but one year. Master says it's not that aged.
The aroma is that of a round, classical sake.
On the palate, it is definitely not that aged.
Between lightness and body, it has a medium texture.
The aroma is of rice with a hint of fullness.
Slightly angular and moderately acidic,
Supple, full-bodied, and sweet.
Light and tasty, comfortable to drink.
Good balance with potato salad with mackerel.
The title "akagane (red iron)" suggests that it will change again when heated.
Taste level ☆3.5/5 ペンギンブルーThe aroma is mild.
It has a very faint aroma of rice without being sweet.
Slightly sharp pungency, from sourness,
The flavor is like biting into cooked rice.
The title of the rice ball, I see.
It is simple and spicy. Ate delicious sake.
As you can see on the back, it seems to go well with a variety of dishes from soaked vegetables to simmered dishes.
Degree of liking ☆4/5 ペンギンブルーIt is warm today, so it is at room temperature.
The aroma is mild and slight.
The texture is round and light.
Rich flavor reminiscent of chestnuts and cacao.
The flavor spreads gently.
It has few habits and is easy to drink.
A good food sake.
Good cost performance.
Taste 4/5 ペンギンブルーThe label appeals to the spiciness of +21.
The aroma is round and pleasant, as is typical of sake.
After taking a sip, the aroma is soft and fluffy,
Dry and firm umami flavor.
The texture is glossy.
The acidity is lively and the spiciness comes together smartly.
It is not fragrant on the palate, so it goes well with meals.
A good dry dry sake.
4.5/5 for my favorite. ペンギンブルーIt is said to be light among several Zanso Hourai autumn liquors.
The aroma is melon-like and light.
It is crisp on the palate.
Melon-like and slightly malty flavor.
The acidity is sharp like vinegar.
The sweetness is moderate, and the rice flavor is light but has a sense of having been laid down.
It is light and refreshing.
Taste level: 3.5/5 ペンギンブルーIt's very spicy, says the master.
The label image doesn't suit me.
The aroma is mellow.
The aroma is round and slightly herbal.
The mouthfeel is slightly light and smooth.
It has a smooth sweetness that is typical of hiyaoroshi.
The spiciness is pungent, and when swallowed, it is quite pungent indeed.
It is tight and sharp.
Aromatic, spicy, hot, and delicious!
It goes well with stewed root vegetables.
Degree of liking ☆ 3.5/5 ペンギンブルーSlightly overpriced for this restaurant.
Warmed.
The alcohol and aroma rise gently.
It has a slight citrus flavor with a hint of rice flavor.
Surprisingly acidic. Light texture.
No showiness, but a simple taste.
It is a cozy type of food sake.
Taste 4/5 ペンギンブルーHot sake.
Aroma with a hint of wheat, aromatic.
Moderate sweetness, moderate umami.
Spicy aftertaste.
Mildly sweet with a mild umami.
A good, nostalgic pairing with tuna and Chinese cabbage simmered with ginger.
A good food sake.
Taste level ☆3.5/5 ペンギンブルーPineapple, melon, and some not-so-sweet rice. Juicy aroma.
Contains a fluffy texture.
Discreet sweetness with a cooked-like rice flavor,
Fruity acidity.
Surprisingly firm and complex.
The finish is clean and spodori-like.
4/5 stars for my taste. ペンギンブルーWarmed.
Aroma of sweet rice as if it were freshly cooked.
The sweetness of the rice is full and rich.
A moderate, mild acidity.
Then the umami with a sense of body!
It gives the impression of being a little strong for a mealtime sake.
It is good with strong food.
I like Fukkomachi even when it is warmed up! Just as I thought.
I like it even if it gets lukewarm after warming.
I like it 4.5/5 stars. ペンギンブルーWarmed.
Smell of warmed sake.
Not so sweet on the palate.
It tastes a little like hay and brown sugar.
Sourness, bitterness, and depth of richness,
It has a rich umami flavor with depth.
It is a very good food wine. A good food sake.
Degree of preference ☆4/5 ペンギンブルーHot sake.
Mildly ripe aroma from the volatilization of alcohol.
It is not sweet and has a crisp flavor.
Light texture with strong acidity.
The aroma is a bit like straw roasting, and the flavor is like a sweet potato.
As the temperature drops, it becomes a little dusty and has a gentle sweetness.
It has a dry aftertaste.
Grilled Inada with nuts.
It matches the fishy aroma and savory flavor.
Seems to be good with salty dishes.
Taste level ☆4/5 ペンギンブルーFreshly cut apples, grapes, and wine-like aromas.
A touch of smoothness and citrus-like acidity.
Fruity and fresh sweetness,
The corners are removed and the rice is firm and full-bodied.
Bitter acidity tightens up the dryness.
More fruity than the label suggests, yet moderately satisfying to drink.
Great value for money!
Preference 4/5 ペンギンブルーMild aroma.
When you drink it, you can taste a hint of ripe banana and nuts.
The rice is rich and delicious with a moderate sense of maturity,
The acidity is light in comparison,
The acidity is light and the crispness is typical of a honjozo.
It is easy to drink.
It goes well with tuna and eggplant.
Probably, I like it better warmed up.
Costa sake.
Taste degree ☆3/5 ペンギンブルーAroma of mellow and lustrous grain.
It has a sweet and sour taste.
It may be brandy or apple vinegar.
Smooth and mellow aroma spreads to the nose.
The attack is strong, but the texture is soft,
The end of the bottle is sharp and smooth.
It is very good.
Taste level 3.5/5 RecommendedContentsSectionView.title
