Timeline
ペンギンブルーWarmed to lukewarm.
Alcohol fluffy, light, aroma of cooked rice.
The flavor of rice and grains is slightly earthy.
Light mouthfeel, with a gentle sweetness and umami flavor.
Easy to drink.
A perfect food sake.
Good for cosmopolitan consumption.
Taste 3.5/5 ペンギンブルーSubdued but mellow rice aroma.
Contains cooked rice, Japanese pear, and a faint hint of sericin.
Dry, sharp, clear mouthfeel.
The umami has a good density.
It is sharp and crisp.
Spicy and delicious.
Taste 4/5 stars. ペンギンブルーHot sake.
Aroma of firm rice.
It has a wild flavor like hay, yakuyu, and burdock.
The sweetness is deeply nourishing.
It has a thick umami flavor,
The honey-lemon acidity keeps it from being too heavy.
Sasami and potherb mustard with yuzu miso goes very well with this dish.
Degree of liking ☆ 4.5/5 ペンギンブルーIt melts and drips down the edge of the glass.
Honeyed apples, herbs and honeyed lemons in a nutty aroma.
It is soft and smooth. The syrup is round, sweet and delicious.
It has a deep, thick flavor.
It is rich, but the finish is smooth and not cloying.
4/5 for my favorite. ペンギンブルーSmells discreetly of freshly cooked rice and bananas.
When you drink it, the entrance is sharp and dry.
Then, the sweetness is moderate and the umami is strong.
It is acidic, dry, clear, and sharp.
A perfect food sake.
It is a good match with oily food.
Degree of liking ☆3/5 ペンギンブルーAromatic aroma with richness. Honey apple and pear.
Full-bodied, sweet and delicious.
It has a round rice flavor with a hint of nuttiness.
Well-balanced sweet, sour, and astringent flavor.
The aftertaste is clean and sharp.
A perfect food sake.
Goes well with sesame paste.
Taste 3.5/5 ペンギンブルーWith recommended hot hot sake. (Even though the picture is lukewarm lol)
The master said it was a very manly sake.
It has a woody aroma and a honey-lemon acidity.
When you drink it, the alcohol leaves your nose! The alcohol leaves your nose.
It is dense, dense, and delicious! Manly!
As the temperature settles down, you also notice walnut-like nuttiness and graininess.
It certainly has a masculine entrance.
but it also has a surprisingly sharp and modern nuance.
Turnips and miso walnuts and
Mullet milt & brown enoki mushrooms with ponzu sauce make an excellent pairing.
4/5 stars for my taste. ペンギンブルーKazuhiro, I can't read that!
Very slightly cloudy.
The nose has red flowers, celery, melon, and mellow nuances.
The texture is spodory. The acidity gives it a lightness.
The flavor of melon with a hint of herbs and freshness.
The taste is clean, sweet and delicious.
The turnip with walnut miso goes really well with it.
Taste degree ☆ 3/5 ペンギンブルーHot, hot sake.
Aroma with a sense of maturity.
Somewhat honey-sweet, herbal aroma of hot spring eggs.
It has a unique flavor, reminiscent of yakuyu, citrus peel, and soy sauce.
It has a dry taste with no unnecessary heaviness. The acidity is strong.
The umami has a good depth and a sense of depth.
When the temperature drops, it tastes like white chocolate or rice cake despite the rice.
Nimono (boiled rice) is an excellent combination.
Taste degree ☆ 3.5/5 ペンギンブルーHot, hot sake.
It has a citrus-like acidity and bitterness, followed by a dry rice flavor,
The sweet umami flavor of rice and koji mold comes in,
The umami comes in a big push.
There is also a hint of cooked chestnuts and herbs in the back.
The texture is sharp and dry with some acidity.
Modern.
It is good by itself,
It is even better with yuzu miso.
4/5 stars for my taste. ペンギンブルーForgot to raise it yesterday!
Kikko-Hanabishi
The master said that the label says 5 years, but they seem to keep more.
Hot sake.
Aromatic!
The aroma is concentrated with dried persimmon and a hint of smokiness.
Rich flavor.
(It is said to be an old sake, but it has few peculiarities, giving the impression of a distilled Western-style sake.)
Rounded sweetness reminiscent of millet sugar, with a full-bodied flavor.
This one also looks great with a side dish.
Taste 4.5/5 ペンギンブルーHot sake.
Aromatic flavor of chestnuts and sweet potatoes,
Light texture with a hint of acidity.
The rice flavor is just right.
It has a green depth with a hint of herbs and earthiness.
The sweetness is soft and fluffy like a sweet potato.
A good food sake that can be drunk hot or cold.
A good combination with gently seasoned salted stew.
Degree of liking ☆3.5/5 ペンギンブルーServe it cold.
It has a mellow, mirin-like aroma of rice.
When you drink it, it has a mellow flavor like chocolate with a hint of Western wine.
It has been matured and its corners have been removed,
It has a robust flavor that is typical of the sake. Full-bodied.
It is delicious.
Goes well with rich pâté de campagne.
Taste 4.5/5 ペンギンブルーAt room temperature.
Aged but one year. Master says it's not that aged.
The aroma is that of a round, classical sake.
On the palate, it is definitely not that aged.
Between lightness and body, it has a medium texture.
The aroma is of rice with a hint of fullness.
Slightly angular and moderately acidic,
Supple, full-bodied, and sweet.
Light and tasty, comfortable to drink.
Good balance with potato salad with mackerel.
The title "akagane (red iron)" suggests that it will change again when heated.
Taste level ☆3.5/5 ペンギンブルーThe aroma is mild.
It has a very faint aroma of rice without being sweet.
Slightly sharp pungency, from sourness,
The flavor is like biting into cooked rice.
The title of the rice ball, I see.
It is simple and spicy. Ate delicious sake.
As you can see on the back, it seems to go well with a variety of dishes from soaked vegetables to simmered dishes.
Degree of liking ☆4/5 ペンギンブルーIt is warm today, so it is at room temperature.
The aroma is mild and slight.
The texture is round and light.
Rich flavor reminiscent of chestnuts and cacao.
The flavor spreads gently.
It has few habits and is easy to drink.
A good food sake.
Good cost performance.
Taste 4/5 ペンギンブルーThe label appeals to the spiciness of +21.
The aroma is round and pleasant, as is typical of sake.
After taking a sip, the aroma is soft and fluffy,
Dry and firm umami flavor.
The texture is glossy.
The acidity is lively and the spiciness comes together smartly.
It is not fragrant on the palate, so it goes well with meals.
A good dry dry sake.
4.5/5 for my favorite. ペンギンブルーIt is said to be light among several Zanso Hourai autumn liquors.
The aroma is melon-like and light.
It is crisp on the palate.
Melon-like and slightly malty flavor.
The acidity is sharp like vinegar.
The sweetness is moderate, and the rice flavor is light but has a sense of having been laid down.
It is light and refreshing.
Taste level: 3.5/5 ペンギンブルーIt's very spicy, says the master.
The label image doesn't suit me.
The aroma is mellow.
The aroma is round and slightly herbal.
The mouthfeel is slightly light and smooth.
It has a smooth sweetness that is typical of hiyaoroshi.
The spiciness is pungent, and when swallowed, it is quite pungent indeed.
It is tight and sharp.
Aromatic, spicy, hot, and delicious!
It goes well with stewed root vegetables.
Degree of liking ☆ 3.5/5 ペンギンブルーSlightly overpriced for this restaurant.
Warmed.
The alcohol and aroma rise gently.
It has a slight citrus flavor with a hint of rice flavor.
Surprisingly acidic. Light texture.
No showiness, but a simple taste.
It is a cozy type of food sake.
Taste 4/5 RecommendedContentsSectionView.title
