Uzenhakubaiしぼりたて俵雪 純吟生原酒 上澄み
ペンギンブルー
Forgot to raise it yesterday!
Calming rice aroma.
Pungent and pungent taste from the refreshing entrance.
Freshness of rice.
Good acidity and crisp flavor.
A perfect food sake.
Taste 3.5/5
Japanese>English
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Timeline
ペンギンブルー
Raw, but plump sake aroma.
It is also grape-like.
Soft and thick rice mouthfeel.
Softly acidic and sweet. The rice flavor is full and rich.
The finish is surprisingly refreshing.
Dried peanuts and dried dried sardines go very well with the rice.
The komatsuna with spicy sauce is also good.
It itself has a strong flavor, but it does not fight with the meal.
Taste level 4/5
Japanese>English
Daishichi生酛 純米 生原酒
ペンギンブルー
They say it's been a while since it was opened.
It has a sweet and bitter flavor with a slight yugaku feeling.
After that, there is a firm rice flavor.
It goes well with firefly squid.
It is a delicious type of food.
Degree of liking ☆3.5/5
Japanese>English
ペンギンブルー
Sharp mouthfeel.
Sourness and dry rice flavor, with a hint of sweet rice aroma.
The taste is crisp and tight.
Matches with sweet soaked vegetables.
A good food sake.
Yukio
Japanese>English
ペンギンブルー
Slightly ripe rice aroma.
Trolley texture and sweetness in the mouth.
It has a full-bodied flavor,
It has a full-bodied taste, but the acidity is just right.
It is probably good even if it is heated up.
Taste 4/5 stars.
Japanese>English
ShinkameSpring Light 純米生酒
ペンギンブルー
Good youthful aroma, typical of nama-shu.
A little earthy, herbal, and spicy aroma on the palate.
The sweetness is quickly followed by a shift to a full-bodied rice flavor.
The acidity is moderately tight. The aftertaste is spicy and tangy.
It is a delicious sake without being sweet.
4/5 stars for my favorite.
Japanese>English
Koikawa純米吟醸 Beppin 出羽燦々 猫ラベル
ペンギンブルー
Apple-like aroma.
Slightly cocoa-like aroma.
The texture is fine and soaks in easily.
When swallowed, it has a fresh rice aroma.
The taste is light and flat.
It tastes somewhat like a liqueur.
Tingling alcohol taste.
The first one is so good that it is hazy.
Taste level 3/5
Japanese>English
Kitajima美山錦 純米吟醸 直汲み 無濾過生
ペンギンブルー
Sake-like, full aroma.
The nose has a refreshing lime-green color.
Refreshing acidity and juicy flavor.
The rich flavor of rice spreads in the mouth, as is typical of nama-shu.
It has a moderately pungent taste of alcohol.
The finish is refreshing.
Refreshing, yet delicious.
Good.
Degree of liking ☆4/5
Japanese>English
ペンギンブルー
Sake-like, full rice aroma.
Surprisingly caramelized aroma and bitterness.
The sweetness is smooth and clear.
Slightly sharp texture.
Avocado marinated in soy sauce and dried bonito flakes are beautiful.
Taste level 3.5/5
Japanese>English
Hakuryu蔵出し限定 純米 うすにごり生原酒
ペンギンブルー
Lightly fruity and creamy with unrefined flavor.
The sweetness of the half-boiled rice is accompanied by the delicious taste of rice.
There is a moderate astringency in the aftertaste, and the finish is tight and refreshing.
A perfect food sake. It is a good combination with kumquat salad and mellow taste.
Degree of liking ☆4/5
Japanese>English
Ten'on新酒 しぼりたて 純米 R6BY
ペンギンブルー
Slightly refreshing rice aroma.
The rice flavor is youthful and delicious!
Slightly melon-like aroma,
The aroma is slightly melon-like, with a lemon-like acidity.
There is definitely a taste of rice.
It has a simple and gentle sweet umami flavor.
The mouthfeel is refreshing,
The mouthfeel is clean and refreshing, but the umami flavor develops a little later on.
It has just the right balance of coolness and umami.
Taste 4.5/5
Japanese>English
Gassan芳醇辛口純米 しぼりたて 無濾過生
ペンギンブルー
Bottom of the bottle.
Soft mouthfeel.
Light freshness with a faint ginger tea-like aroma.
It is young, with a moderate sweetness and a thin core of rice flavor.
Although it has the spiciness of 17 degrees Celsius, it goes down the throat smoothly and can be drunk easily.
It is a nice crisp sake.
Goes well with meals.
Taste degree ☆3/5
Japanese>English
Okuharima純米吟醸 春待ちこがれて 生
ペンギンブルー
Fresh sake aroma, slightly apple-like.
Slightly apple-like.
It is not sweet, and the acidity is refreshing.
Rice flavor with a crisp and spicy alcohol taste.
Slight bitterness.
Dry and flat taste.
Goes well with meals.
Degree of liking ☆4/5
Japanese>English
ペンギンブルー
Aroma of thick mirin and vegetable strains.
The richness of the rice is contained, and the taste is powerful with sweetness.
The alcohol is hot and spicy.
Slight bitterness at the end.
Excellent with yellowtail and radish (forgot to take a picture lol).
A sake that is delicious with food.
It will be delicious even if the temperature is raised.
The degree of liking ☆3/5
Japanese>English
Sogen新酒 しぼりたて 生原酒
ペンギンブルー
Like nuts, like maple syrup,
A little bit of such aroma.
It is mellow, sweet, creamy and delicious.
The alcohol comes on strong and strong.
The aroma is earthy, like mushrooms or butterbur.
Bitter taste.
It would be great with anglerfish liver.
It might be a man's sake.
Taste level ☆3/5
Japanese>English
ペンギンブルー
Aroma of dark white wine and rice.
After tasting, it has a sweet taste like ripe persimmon.
Then, the acidity comes in a sharp taste, followed by a beautiful rice flavor.
I found myself drinking the wine, saying, "It's so good...so good...so good.
The anglerfish with liver was a real sake stealer.
Taste 4.5/5
Japanese>English
Kurumazaka波乗り車坂 山廃本醸生原酒
ペンギンブルー
Cold.
I can see why it's good on the rocks.
It also looks good warmed up.
It's a honjozo, but it's sweet and powerful.
It has a rich rice flavor.
It is full, but has a nice crispness.
The aroma is a little too strong for my taste buds.
Taste level 2.5/5
Japanese>English
Wataya原酒 川口納豆
ペンギンブルー
Regardless of the natto bacteria,
It is brewed with rice produced by a company that manufactures natto.
The aroma is not so much of an aroma, more of a neutral sake aroma.
When you drink it, it is somewhat like dokupe,
Chemical aroma like vanilla essence.
Slightly sweet and sour, umami, bitter and astringent.
The pungent taste of alcohol.
As you drink it, you will notice a rice-like texture in the back.
Sake with a classical atmosphere.
The salty taste of the meal boosts the umami.
Taste level ☆3/5
Japanese>English
ペンギンブルー
Ripe sake aroma, woody and vanilla-like.
When you drink it, it has a full rice flavor with acidity,
The taste of rice is very strong.
It has a dry taste with a strong pungency of alcohol.
The finish is surprisingly quick after passing through the nose.
I ordered it with meat pâté with Iburi Goko, and it was a nice combination.
Not too much, not too little.
Taste degree ☆3/5
Japanese>English