Timeline
ペンギンブルーLike nuts, like maple syrup,
A little bit of such aroma.
It is mellow, sweet, creamy and delicious.
The alcohol comes on strong and strong.
The aroma is earthy, like mushrooms or butterbur.
Bitter taste.
It would be great with anglerfish liver.
It might be a man's sake.
Taste level ☆3/5 ペンギンブルーAroma of dark white wine and rice.
After tasting, it has a sweet taste like ripe persimmon.
Then, the acidity comes in a sharp taste, followed by a beautiful rice flavor.
I found myself drinking the wine, saying, "It's so good...so good...so good.
The anglerfish with liver was a real sake stealer.
Taste 4.5/5 ペンギンブルーCold.
I can see why it's good on the rocks.
It also looks good warmed up.
It's a honjozo, but it's sweet and powerful.
It has a rich rice flavor.
It is full, but has a nice crispness.
The aroma is a little too strong for my taste buds.
Taste level 2.5/5 ペンギンブルーRegardless of the natto bacteria,
It is brewed with rice produced by a company that manufactures natto.
The aroma is not so much of an aroma, more of a neutral sake aroma.
When you drink it, it is somewhat like dokupe,
Chemical aroma like vanilla essence.
Slightly sweet and sour, umami, bitter and astringent.
The pungent taste of alcohol.
As you drink it, you will notice a rice-like texture in the back.
Sake with a classical atmosphere.
The salty taste of the meal boosts the umami.
Taste level ☆3/5 ペンギンブルーRipe sake aroma, woody and vanilla-like.
When you drink it, it has a full rice flavor with acidity,
The taste of rice is very strong.
It has a dry taste with a strong pungency of alcohol.
The finish is surprisingly quick after passing through the nose.
I ordered it with meat pâté with Iburi Goko, and it was a nice combination.
Not too much, not too little.
Taste degree ☆3/5 ペンギンブルーPlump and rounded graininess.
It has the taste of taro and chestnuts.
It has a traditional, rich and spicy flavor.
It has acidity and spiciness, so it doesn't drip down.
Straightforward and good sake.
I like it.
My favorite degree☆4/5 ペンギンブルーAt room temperature.
Mellow aroma with a sense of maturity.
It has a clear and soft texture, and the aroma passes through the nose nicely.
The aroma is a little sweet potato-like.
It has a slightly light umami, a firm acidity, and a hint of astringency.
It is more elegant than the image on the label.
Moderate
Taste level 3.5/5 Yuhoゆうほのあか 山おろし純米吟醸 無濾過生原酒 ペンギンブルーIt is said that this version is served as a summer sake.
The aroma is crisp, sake-like, and subdued.
When you drink it, you will taste the taut rice flavor with acidity, and bitterness.
It has a piquant and spicy taste.
The sweetness is moderate and you can feel the power of the original sake.
It is a good match with simmered dishes with a strong flavor.
It is delicious.
Moderate
Degree of liking ☆3.5/5 ペンギンブルーAroma is a mixture of ripe fruity and rice.
Banana and apricot-like.
The taste of rice comes through when you taste it.
The full rice flavor spreads out from the mouth.
Graininess.
While leaving a lingering umami taste, a refreshing acidity accompanies the taste and it quickly fades away.
Delicious.
Moderate
Taste level 3.5/5 ペンギンブルーThe aroma is sepia.
The aroma is floral and fragrant, and the taste is a bit mellow.
The acidity is sharp.
Bitterness and moderate rice flavor.
Light umami.
The degree of liking ☆3/5
moderately ペンギンブルーSlightly angular, fresh rice,
Good sake-like aroma with a hint of fruitiness.
Surprisingly, it has a magic ink for a moment when you take a sip.
The spiciness of alcohol comes to the nose.
It soon passes, and the aroma is like that of rum.
The rice is delicious.
There is a slight bitterness afterwards.
It is deliciously spicy. Good balance.
It also makes the food taste good. A good food sake.
Degree of liking ☆4/5
moderately ペンギンブルーThe aroma is somewhat fresh.
Sourness and an aroma like spoiled rum for a moment.
The taste is full-bodied from the first sip. The rice flavor comes through.
The spiciness is a little spicy.
Slowly fades while gently tasting the sweetness and sourness.
It is delicious.
Not a bad combination with the oiliness of the pork rillette.
4/5 stars for my taste.
Not too much ペンギンブルーIt is a limited edition sake that is sold with reduced specifications due to a poor rice harvest.
Unusual flavor. Vanilla essence and barley chocolate.
A little banana. Aromatic flavor with some freshness on the nose.
Graininess. Moist.
It is unique but tasty.
It melts easily and disappears.
I like it 3.5/5
moderately ペンギンブルーFruity aroma.
Pear and melon.
A gorgeous aroma of white flowers passes through the nose when you drink it.
Slightly mineral taste, clear mouthfeel.
Honey sweetness with depth and refreshing acidity,
Green bitterness.
Delicious!
I like it 4/5 stars.
Not too much ペンギンブルーHe said the master had laid it down as a treasured possession.
Now it is the old Fukuda.
Soft and light texture with full rice flavor.
The acidity is gentle and round.
The umami is firm,
It seems to accompany a meal calmly.
It is delicious.
My favorite 4/5
The Vice Sour here is also good.
moderately good ペンギンブルーAt room temperature.
Mmmm.
Soft texture.
Fruity acidity with a hint of rice.
Slightly rounded astringency.
The smooth mouthfeel of the honjozo is moderate and pleasant.
A calm balance.
It is in good harmony with dried daikon radish simmered with a sprinkle of yuzu pepper.
Degree of liking ☆4/5
not too much ペンギンブルーRefreshing aroma like green apple.
Soft and refreshing on the palate.
The acidity is also soft.
The youthful taste of rice spreads softly in the mouth.
It is a cool sake.
It is delicious. Surprisingly good.
Taste level ☆3.5/5
moderately good ペンギンブルーFrom the label on the back, which recommends heating,
I thought it would be dry and robust.
It is refreshing and has a youthful impression.
The sweetness is moderate and the flavor is light.
It has a crisp mouthfeel.
It's a bit plain.
The stewed eggplant and zucchini is very summery.
I like it 3/5 stars.
moderately ペンギンブルーMild aroma.
Silky mouthfeel.
Green, slightly sandy chemical flavor.
Sweetness is fine and clear, with a bit of bitter.
Smooth and thick, but not too much.
Not too much, not too little. RecommendedContentsSectionView.title
