ペンギンブルー
Mild aroma.
Silky mouthfeel.
Green, slightly sandy chemical flavor.
Sweetness is fine and clear, with a bit of bitter.
Smooth and thick, but not too much.
Not too much, not too little.
Japanese>English
ペンギンブルー
Aroma of green apple, banana, and sake-like aroma.
From a dark sweet flavor in the mouth,
The alcohol taste is gone, and the acidity is sharp.
It has a slight tingling sensation.
It is a deliciously spicy food sake.
Good.
Japanese>English
Horaisen別撰 本醸造
ペンギンブルー
At room temperature.
Sweet, with a nice aroma of three-toned sugar.
Very soft and tender in the mouth.
The sweetness with a sense of purity comes in easily.
It has a mild umami taste with a pungency of alcohol.
It is light.
Aftertaste is ripe acidity and softly decaying.
It has a good mouthfeel, but the umami is somehow lacking.
Would it be different if it were warmed up?
Firefly squid with nabana miso goes well with sake.
Not too much.
Japanese>English
ペンギンブルー
The first thing that comes to mind is a sour taste with a delicious flavor,
After the flavor of ripe apples, the taste of mellow rice and mirin (sweet sake) spreads on the palate,
After that, the flavor of rice and mirin (sweet sake) spreads in the mouth as if it were cooked in a mellow way.
It is mellow, but the acidity is refreshing and gives a juicy impression.
It is delicious. This is a good everyday sake.
Not too much, not too little
Japanese>English
ウジ
One glass of cold sake
Kamekoshi Hanabishi Special Junmai
Chinese>English
ウジ
A glass of cold sake
Honjozo Kujiranami Shiboritate Nama
Japanese>English
ウジ
冷酒で一杯
ペンギンブルー
Contains and acidity with a hint of fruity.
A little apricot bean and green apple chemical.
The sense of rice is light and the mouthfeel is refreshing.
Slightly light.
It is a sake that can be drunk easily and without decoration.
Japanese>English
ペンギンブルー
The moment you take a sip, you can smell the rice.
A little bit of alcohol and bitterness.
After passing through, it has a smooth, full-bodied rice flavor with sweetness like freshly cooked rice and acidity at the back of the tongue.
Sweetness like freshly cooked rice and acidity at the back of the tongue.
Rice-like flavor.
It has a good weight and is a good mid-meal drink.
Not too much
Japanese>English
Miyozakura辛口純米酒 Roots
ペンギンブルー
At room temperature.
The aroma is subtle and mild.
Strong apple-like acidity, astringency and bitterness.
The alcohol is slightly hot and spicy.
After the astringency, there is a hint of sweetness.
It has a little body, a sense of tanginess, and umami.
Neutral impression of dryness.
A good food sake.
Japanese butterbur soy sauce is a very good shigoto.
Not too much.
Japanese>English
Ten'on春の月 微発泡 純米にごり 生原酒
ペンギンブルー
Slightly apple-like.
Soft and squashy.
Yogurt. Butterbur-like green flavor.
Bitter and astringent. Drinkable texture.
Goes really well with anglerfish.
Delicious. I like Tensho.
moderately
Japanese>English
Yasakatsuru山廃 純米 七〇
ペンギンブルー
something left unread
I recommend heating it up, but at room temperature.
Classic sake-like aroma.
Plum-like flavor with a tight acidity.
Then rice with a graininess. Slightly nutty flavor.
The alcohol spreads on the nose, but it is not a problem when served with food.
It is not bothersome when it is combined with the sauce, and it is soft.
Not too much, not too little.
Japanese>English
ペンギンブルー
Serve at room temperature.
Sweet aroma of banana and tropical fruits.
A refreshing taste on the palate.
A little bit of celery root...earthy flavor in the back.
Moderately smooth and square, with a smooth sweetness and rice flavor.
The body comes gradually afterwards. The bitterness and umami are well developed.
Delicious with tofu marinated in miso and lentils stewed in tomatoes.
A moderate tension sake for a meal.
Kuzuryu Honjozo
Japanese>English
Akishika山廃純米 無ろ過 生原酒 山田錦70
ペンギンブルー
Thick texture, light alcohol aroma.
Immediately sweet and dusty, like cooked rice.
Moderate bitterness and a lustrous acidity.
The more you drink, the more you can taste the firm umami.
It goes well with simmered taro.
Japanese>English
ペンギンブルー
Oh, surprisingly fruity.
It is mildly sweet with a little bit of muscat and melon flavor.
The mouthfeel is clean and refreshing, and it goes down your throat nicely.
The taste is light but full of rice flavor.
It has a core flavor.
Good crispness.
I like it.
Goes well with snap peas.
moderately
Japanese>English
Hakurosuishuミラクル77 無濾過純米
ペンギンブルー
Forgot to raise another day at the same store.
We met for the first time in a long time with sake left to us.
It is soft, clear, and light.
The lightness of the taste makes it hard to believe that the rice polishing ratio is 77.
The richness of the rice gradually spreads lightly.
It has a terorori (a small band) on the glass.
Good with meals. Potato salad with mackerel.
Reasonable and tasty.
moderately priced
Japanese>English
ペンギンブルー
Slightly bodied mouthfeel, but smooth, light and clean.
The alcohol is tangy and spicy.
Sharp acidity is effective.
The sweetness is moderate, and the rice is well pronounced.
Somewhat Hyogo-like.
Not bad.
Goes well with hot tofu with chicken and mushrooms, and nukazuke pickles.
Not too much
Japanese>English
Akishika純米 あらごし生酒
ペンギンブルー
Gutsy alcohol.
Looks like it was opened on Monday, but not as vigorously fizzy as originally labeled.
But you can still feel a faint tingling fizziness.
The rice flavor is delicious.
It is full-bodied, but the sweetness is moderate, probably due to the alcohol content.
It matches well with the fat of the Ate. The rice is delicious.
When I drink it, it goes down my throat so well that I drink it churuchiru, but I can't. It seems to be a cosy sake.
It seems to be a cosy sake.
Japanese>English