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SakenowaRecord your sake experiences and discover your favorites

ほどほど

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Asamayama夏酒 CERULEAN セルリアン
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ほどほど
外飲み部
19
ペンギンブルー
Fresh aroma with green apple-like acidity. It contains grape-like fruitiness. The acidity is very refreshing and refreshing. Green bitterness. Alcoholic and spicy. Goes well with summer vegetables. Good as a food wine. Taste level 3.5/5
Japanese>English
IchinenfudoTABIBITO F2 生原酒
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ほどほど
外飲み部
23
ペンギンブルー
It smells sweet, like red flowers, li li, and mirin. When you take a sip, you feel the sweetness of the syrup and then the pungent taste. The mouthfeel is dense and smooth. It is a little dry and damp without being bloated unexpectedly. It is cut off by a slight astringency at the end. Classical and modern at the same time. It goes well with Western food as well. 3/5 stars for my taste.
Japanese>English
Furosen杣の天狗 純米吟醸 うすにごり
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ほどほど
外飲み部
31
ペンギンブルー
Light cloudiness. Freshly opened. The aroma does not rise much, The alcohol is pungent and powerful when you drink it. Freshness of young melon and melon taste. Silky umami and a slight bitterness. Good as a food wine. Taste level ☆3/5
Japanese>English
Asukai生酛づくり 純米無濾過生原酒
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ほどほど
外飲み部
30
ペンギンブルー
Surprisingly refreshing aroma. Slightly fizzy and tangy. It has a pear flavor, citrus flavor, and a hint of green. The acidity is refreshing, and the rice is light and full-bodied. There is a slight bitter and spicy alcohol taste. The alcohol content is a powerful 18.5, It is crisp and has a good sense of spiciness. Taste 3.5/5
Japanese>English
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ほどほど
外飲み部
29
ペンギンブルー
Forgot to raise. Junmai. The spicy entrance gives way to a grefleur-like flavor. It is a summer sake, but it has a strong rice flavor. Citrus acidity and amino acid-like umami that traces on the tongue. It is deliciously spicy. The texture is fine and has a good sharpness. It makes meals delicious. Taste degree ☆ 3.5/5
Japanese>English
Ten'yurin特別純米 瓶囲い
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ほどほど
外飲み部
12
ペンギンブルー
Warmed. Aroma of sweet rice. When you drink it, it has a surprisingly piquant flavor. Slightly hay green flavor. The rice flavor spreads in the mouth smoothly and pleasantly. The mouthfeel is light and smooth. The sharpness is also good. Spicy and delicious. Degree of liking ☆4/5
Japanese>English
Gassan芳醇辛口純米
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ほどほど
外飲み部
12
ペンギンブルー
This has been a long time coming, too, Gassan Standard. Yogurt-like glossy sourness. Crisp texture. Lighter than Tenjiu, but with a good rice flavor and spiciness. It is lighter than Tenjohaku, but has a moderate rice flavor and a piquant spiciness. It is sharp and crisp. Unexpectedly, it goes well with white wine. Deliciously spicy. Taste 3.5/5
Japanese>English
Ten'on純米酒 白ラベル
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ほどほど
外飲み部
9
ペンギンブルー
Long time no see, Tensho standard. Mild sake aroma. The rice flavor is delicious. Soft and light texture. Aromatic and light bitterness like vanilla essence. Moderately acidic. Slightly full and gently decaying. My favorite food sake. Taste level 4/5
Japanese>English
Wakaba純米にごり酒
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ほどほど
外飲み部
24
ペンギンブルー
A large, soft, nigori-zake. When you drink it, it has a pungent alcoholic taste. Powerful at 19 degrees. Rough taste. It has an earthy aroma like that of bamboo shoots. The flavor of rice and koji malt is mildly sweet. The mouthfeel is like amazake made with sake lees. It has an unusual balance of flavors. Surprisingly good when served with a side dish. Taste level 3.5/5
Japanese>English
Kazuhiro純米うすにごり 生酒
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ほどほど
外飲み部
35
ペンギンブルー
Raw, but plump sake aroma. It is also grape-like. Soft and thick rice mouthfeel. Softly acidic and sweet. The rice flavor is full and rich. The finish is surprisingly refreshing. Dried peanuts and dried dried sardines go very well with the rice. The komatsuna with spicy sauce is also good. It itself has a strong flavor, but it does not fight with the meal. Taste level 4/5
Japanese>English
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