We met at a restaurant where the style of sake is to pour your own sake.
Among other types of sake, it has a refreshing taste and is so good that you will be refilling it again and again.
What a naming w
I didn't know there was such a thing as Takachiyo.
I didn't know it was the name of sake rice.
My personal preference
65/100
Appearance
[Tint].
Colorless and transparent
[Viscosity]
Slightly low
Aroma
[Strength]
Ginjo Aroma ★★★☆☆☆☆
Ingredient Aroma★☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
Refreshing aroma with a hint of mint
[Complexity]
Somewhat simple
Taste
[Attack] Medium
Medium
[Texture]
Good sharpness
Tight
[Taste]
Sweetness
Acidity
Bitterness☆☆☆☆☆
Umami: ☆☆☆☆
Other☆☆☆☆☆
[Specific flavors]
Light sweetness
Sharp acidity and bitterness
[Complexity]
Somewhat simple
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆ dry
[Aroma] Low
[Lingering] Short
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste
Mellow sake
First Xmas type
Similar to Ten Frog.
Fizzy, a little sweeter than this one?
[Appearance]
Colorless and transparent
[Attack]
Slightly strong
[Aroma]
Ginjo aroma ★☆☆☆☆☆☆
Ingredient Aroma: ☆☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Slightly coarse
[Taste]
Sweetness ★☆☆☆☆☆
Acidity
Bitterness
Umami☆☆☆☆☆
Others☆☆☆☆☆
[Complexity]
Slightly simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant sake
Sake with a fresh taste △
Mellow sake △
Mature sake