Timeline
sibylla_tksNow that I've had my last drink, he said, "You can have one last drink with your last order...".
The last drink of the night was this one that jumped out at me 😋.
Penguins are often seen in the summer.
I had put it off until now, thinking that there would always be a good time to have a drink, but here it is! This is the right time!
And even though I was drinking from a cup on the way to the restaurant, I was drinking from a glass again...
I had already broken before Ice...
It was a miracle that I made it to the hotel in one piece.
The next day, I woke up from a nap clutching a plastic bottle of water, but I don't remember anything after returning to my room... 😰. ma-ki-Good morning, sibylla_tks!
Enjoy your night before - you drank a lot of drinks - you're a drinker 😲!
So many different kinds of all-you-can-drink sounds like a fun challenge 😁✨✨! sibylla_tksGood morning, ma-ki- sir 😊.
I finally made it home, but I'm already dizzy😅.
I've been drinking a lot because I don't have this kind of restaurant in my hometown, but while it's fun, I tend to push myself too hard 🤣. sibylla_tksThe end of the all-you-can-drink time that I had secretly added was coming to an end.
I thought, "I'm going to finish up here. I thought, "I'm going to finish up here," and dashed to Haneya again 🤣.
It's really clear and somewhat flamboyant😊.
Easy to drink and reassuring, perfect for the end of the day!
I remember it as sibylla_tksI was attracted by the tag recommending it for an introductory drink...
I was also attracted by the "white koji brewing" tag, so I chose it.
It had just the right amount of acidity as I expected and was refreshing to drink!
I remember it as sibylla_tksHere comes another rainfall drink 😊.
I'm pretty sure I drank them in the wrong order! I remember thinking to myself, "I've been trying so hard to compare it with the rainfall I just drank...
Maybe it was a little bit peculiar, but I preferred the first one I drank.
I remember that I liked the first one better. sibylla_tksIs Takachiyo-san Takachiyo-san or Takachiyo-san Takachiyo-san?
I always wonder which one it is.
This time it was Takachiyo, wasn't it?
It was sharp and crisp 😋.
I remember it was sharp and sharp. sibylla_tksThis is also a first for me. But I remember the label!
I had seen it somewhere before and asked the liquor store to explain the cool label and its meaning 😊.
I didn't expect to find it here 🍾🎊.
I remember that I was so excited to be able to drink it 🍾🎊. sibylla_tksYour first Miyaganbai: ✨️
For some reason, the label made me swoon, but the sake was more modern and fruity than I had imagined 😙.
Wait a minute! I want to drink it again! I was thinking...
Oh, I wonder if I can buy this somewhere...
I remember that. sibylla_tksI have had Koshi-san recently, but this is the first time I have had Koshi-san here.
Perhaps pulled by the good impression of the Kouji apple I drank recently, this Kouji-san was also crisp and easy to drink 😋.
I remember that it was easy to drink. sibylla_tksWith so many varieties, I can drink jackets without hesitation 😆.
It was my first time, but it was fruity, refreshing and easy to drink!
I remember it was easy to drink. sibylla_tksI remember suddenly wanting to drink the standard here and feel at ease 😆.
It's stable, refreshing and crisp, isn't it?
I shouldn't guzzle it, but I almost drink it... sibylla_tksI remember Mr. Sanzen Sakura here with great intensity!
The sweet aroma like a really ripe fruit, combined with the thickening.
Just bananas! ✨️
I remember that 🤣. sibylla_tksThis is also your first rainfall 😋.
I've tried to buy it a few times and thought I'd drink it someday...!
It was crisp and tasty...I think 🤣. sibylla_tksI went to Ginjo Tuna, which I had wanted to visit, and had all the sake I could drink 😋 before meeting up with my friends tomorrow.
I was too poor to taste the sake 🤣 I remember drinking it, but I don't even remember the taste anymore...
I remember drinking it, but I don't remember the taste anymore...
Today was a summer sake day!
First up was my first Daishinshu 😊.
It was early in the day, so it was the first sip!
It was a great synergy of deliciousness in terms of location! 熊谷 朋之The final dish was a junmai ginjo from Miyakanbai, which was considered the highlight of the day at the Ginjo Tuna Shinagawa restaurant.
The reason I brought this last was because I had chosen the 90-minute all-you-can-drink option and was about to run out of time, so I ended with my favorite sweet-and-savory type (laughs)!
Yeah, it's delicious. 😁
Since it was my first time at this restaurant, I ordered it thinking that 90 minutes would be enough, but it was a very comfortable restaurant, so I didn't have enough time 😅.
As a system, you choose your own brand, pour the amount you want into your glass, taste it, and go on to the next.
Quality, not quantity.
It is hard to find a restaurant where you can be selfish enough to check a brand you have never had in two or three sips 😱.
Customers were advising each other, and I was also happy to recommend Sansho to the younger ones. 😁
I don't know how they make a profit, but I would like to go there again if I have a chance. 👍
The manager is always smiling and helpful to the noisy drinkers.
Thank you very much 🙇. HIROGood evening, Mr. Kumagai!
Your restaurant looks wonderful and fun!
I can see from your writing that you are very excited ⤴️
I hope your wife doesn't find out about this.
I'll visit when I'm in Shinagawa ♫ オッチKumagai-san, you went to Ginjo Tuna Shinagawa. I can't drink a lot, so I compared the Jyushiyo with the other drinks, but I guess 90 minutes of all-you-can-drink wasn't enough for you 😊. 熊谷 朋之Good evening, HIRO! 😄
Well, I really enjoyed it! 👍
Basically, less dry.
Basically, less dry, more sweet and tasty, and I could enjoy a variety of brands, and I thought this way of drinking is also good!
My wife didn't notice! 🎉 熊谷 朋之Hi Och!
I too can't drink in quantity, so this was a great way to do it!
It was a very exciting and fast 90 minutes with the manager who was very courteous to my drunken ramblings.
Next time we will make it 120 minutes. 熊谷 朋之Next is the Ginjo Tuna Shop collaboration sake with the Izumihashi Dragonfly label.
Slightly yellow unfiltered unpasteurized sake.
It was thought to be sweet and tasty, but it was refreshingly dry.
This is also a food sake to be served with tempura. 熊谷 朋之Next up was Ichinoya Kei Junmai Daiginjo from Nagano.
Ichinoya is known for its Ryusuisen.
I drank it with that image in mind, but everything tasted mature and clean.
The umami of the rice can certainly be felt.
The concept is probably different.
If anything, I would say it is more of a food sake.
I had it with tempura. 😄 熊谷 朋之Next up was So-no-Kangiku's Monochrome, Junmai Daiginjo.
Sono Kangiku, which has become a representative of sweetness, is usually placed there. 😅
Oh, it's so good 😁.
I gradually spent more and more time talking with the manager.
Thanks to the manager for being so polite to my drunkenness 🙋. RecommendedContentsSectionView.title
