Kirinzanぽたりぽたり 五百万石 純米吟醸生原酒
SakenowaRecord your sake experiences and discover your favorites
Timeline
Amabuki恋するバナナ 純米吟醸 黒 生
熊谷 朋之
The final dish was a junmai ginjo from Miyakanbai, which was considered the highlight of the day at the Ginjo Tuna Shinagawa restaurant.
The reason I brought this last was because I had chosen the 90-minute all-you-can-drink option and was about to run out of time, so I ended with my favorite sweet-and-savory type (laughs)!
Yeah, it's delicious. 😁
Since it was my first time at this restaurant, I ordered it thinking that 90 minutes would be enough, but it was a very comfortable restaurant, so I didn't have enough time 😅.
As a system, you choose your own brand, pour the amount you want into your glass, taste it, and go on to the next.
Quality, not quantity.
It is hard to find a restaurant where you can be selfish enough to check a brand you have never had in two or three sips 😱.
Customers were advising each other, and I was also happy to recommend Sansho to the younger ones. 😁
I don't know how they make a profit, but I would like to go there again if I have a chance. 👍
The manager is always smiling and helpful to the noisy drinkers.
Thank you very much 🙇.
Japanese>English
HIRO
Good evening, Mr. Kumagai!
Your restaurant looks wonderful and fun!
I can see from your writing that you are very excited ⤴️
I hope your wife doesn't find out about this.
I'll visit when I'm in Shinagawa ♫
Japanese>English
オッチ
Kumagai-san, you went to Ginjo Tuna Shinagawa. I can't drink a lot, so I compared the Jyushiyo with the other drinks, but I guess 90 minutes of all-you-can-drink wasn't enough for you 😊.
Japanese>English
熊谷 朋之
Good evening, HIRO! 😄
Well, I really enjoyed it! 👍
Basically, less dry.
Basically, less dry, more sweet and tasty, and I could enjoy a variety of brands, and I thought this way of drinking is also good!
My wife didn't notice! 🎉
Japanese>English
熊谷 朋之
Hi Och!
I too can't drink in quantity, so this was a great way to do it!
It was a very exciting and fast 90 minutes with the manager who was very courteous to my drunken ramblings.
Next time we will make it 120 minutes.
Japanese>English
熊谷 朋之
Next is the Ginjo Tuna Shop collaboration sake with the Izumihashi Dragonfly label.
Slightly yellow unfiltered unpasteurized sake.
It was thought to be sweet and tasty, but it was refreshingly dry.
This is also a food sake to be served with tempura.
Japanese>English
熊谷 朋之
Next up was Ichinoya Kei Junmai Daiginjo from Nagano.
Ichinoya is known for its Ryusuisen.
I drank it with that image in mind, but everything tasted mature and clean.
The umami of the rice can certainly be felt.
The concept is probably different.
If anything, I would say it is more of a food sake.
I had it with tempura. 😄
Japanese>English
熊谷 朋之
Next up was So-no-Kangiku's Monochrome, Junmai Daiginjo.
Sono Kangiku, which has become a representative of sweetness, is usually placed there. 😅
Oh, it's so good 😁.
I gradually spent more and more time talking with the manager.
Thanks to the manager for being so polite to my drunkenness 🙋.
Japanese>English
熊谷 朋之
The next brand name is Shoryu Horai.
This sake is from the same brewery as Zanso Horai.
I drank it with that image in mind, but it was totally different.
If anything, it was a little dry and robust.
If I had to pick a favorite, I would say I prefer Zanzo-Horai.
Let's see, how many cups have I had? 😅
The 4th picture is the highlight of Ginjo Tuna Restaurant, Shijimi Soup.
For some reason, it goes very well with sake.
The store's signature soup.
Japanese>English
熊谷 朋之
Next, Takachiyo made a sake on a trial basis.
Compared to the previous brand, this one is sweeter and more mature, but it seems to go more smoothly.
Slightly grapefruity.
I have never experienced drinking so many takachiyos before, so I thought 😅 it is indeed Tokyo!
Postscript
After this, I had a heated discussion with the manager? I had a heated discussion with him (lol).
Japanese>English
フリーター一代男
Tomoyuki Kumagai, good evening!
I was thinking about the rush of "takachiyos" and then I saw the one I drank yesterday, and I couldn't help but react......it's delicious, isn't it? I wish it was sold closer to me...
Japanese>English
熊谷 朋之
Good evening, Mr. Freelancer First Generation Man! 🙋
This is a very experimental brand and seems to be limited in number.
It tasted delicious and I was lucky in a way to be able to drink such a limited edition!
Japanese>English
熊谷 朋之
Next, Takachiyo's special junmai.
Sake from Takachiyo, which is taking on various challenges, and the manager? s recommendation.
It is a lightly cloudy, sweet sake, but it almost makes you go gulp it down.
I was so happy to be able to enjoy a little bit of various brands! I'm sure you'll enjoy it 😁.
The seats are gradually filling up.
Soaking in the happiness while having a glass of peace water (lol).
Japanese>English
chika
Kanji Takachiyo😍
Satoyama ~ 🤣🍶✨✨✨
Chinese>English
熊谷 朋之
Good evening once again, chika! 🙋
This store had a pretty good selection of takachiyos.
But it seems to be quite crowded on weekdays and they change brands very quickly. 😱.
Japanese>English
熊谷 朋之
Next up was the Takachiyo Junmai Daiginjo.
We are told that the black label is a very limited edition, so we take it right away! 😄
Sweet!
Sweet but gorgeously delicious!
You can drink it as you like! said the waitress, and I resisted the urge to pour a gulp.
This pattern is definitely not good.
Think about your age," my other self whispered! my other self shouts instead of whispering!
Drink slowly and gradually! 😅
No, thank you Och!
I didn't know there was such a nice place to drink! 🎉
I'm meeting my wife tomorrow, so I need to drink so I don't get excited and show her how sick I am... 😅
Japanese>English
chika
Tomoyuki.
This is delicious 😋🍶✨✨.
Japanese>English
熊谷 朋之
Good evening, chika! I'm so glad you enjoyed it 🙋.
It was quite dark, sweet and delicious!
It was delicious!
Japanese>English
熊谷 朋之
Next, sake from Kagawa.
Kawazuru.
I choose it because of its label design.
Oh, it is indeed a honjozo.
It's not a brand I would normally choose, but since the system allows small quantities and you pour it yourself, I matched it with tuna chutoro (medium fatty tuna).
There were quite a few customers and the place was bustling with activity.
Fun to be able to choose from a variety of brands. 😁
Japanese>English
Ubusuna2023 山田錦
熊谷 朋之
Good evening! I'm sorry to hear that 🙋 .
Ochi-san introduced me to Ginjo Tuna Shinagawa.
I had to wade through the extremely crowded Shinagawa station to get there. 😅
Well, a restaurant with too many choices.
Suddenly I find a birthplace! 😁.
Oh, is this going to be all you can drink?
Are you sure?
Manager?
You just said it's good, right?
I'll take it! 🙋
It was delicious.
Japanese>English
ましらのやまさん
Yokoyama SILVER ⭐️⭐️⭐️⭐️
Junmai Ginjo Hiyoroshi
100% Yamadanishiki
Kake rice 55%, Koji rice 50%, ALC 15
Up until now, Yokoyama SILVER has met two types of sake: "Unfiltered Nama-Ginjo-Shu Super-Harsh 7" and "Fire-aged Junmai-Ginjo-Shu Super-Harsh 7", so we decided to register this "Hiyoroshi" as a new sake 🤗.
It's a sharp and dry sake. It feels especially spicy since the sake before this one was a slightly sweet sake😅.
Musashikosugi Ginjo Tuna:20240829
Japanese>English
あーちん
We met at a restaurant where the style of sake is to pour your own sake.
Among other types of sake, it has a refreshing taste and is so good that you will be refilling it again and again.
Japanese>English
KAZU
Imanishi Shuzo Mimuro Sugi Romain Dio Abita Dio Abita
Fruity and easy to drink, with a good balance of sweet and sour tastes.
Japanese>English
KAZU
Amego no Tsuki Junmai Ginjo
Japanese>English
KAZU
Shichiken Junmai Ginjo Summer Jungin
Refreshing!
Japanese>English
Yoshinogawa吉乃川 みなも 爽彩純米
KAZU
Yoshinogawa Minamo Sousai Junmai
Japanese>English
k
a bit peculiar
tasting a little dry aftertaste
Japanese>English