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パーム農家Junmai Shiboritate Nama-nama sake from Sawanoi. The aroma is a bit of an alcoholic tang. It is sweet and tasty, full of freshness, slightly tangy, and has the strength of freshly squeezed new sake. The first kumi of the honjozo was good, but this one is quite tasty as well. パーム農家Taman Jugohon no Nigori Sake. I was told by the liquor store that it would take some time to open the bottle, but I was able to open it easily, probably because I was able to get the air out of the hole in the lid. I had mixed feelings of happiness and disappointment. It is a strong, sweet, but not overpoweringly so. It even has the texture of rice. パーム農家Shoryu Hourai hiyaoroshi. A robust and solid autumn sake. I don't really like the expression "dry," but it is a dry, delicious, well-balanced sake with a good balance. I think I prefer Shoryu to Zanzou as an autumn sake. I wonder if the season favors heated sake? パーム農家It is my favorite Zanso Hourai and my favorite Hiyoroshi. The aroma is somewhat reminiscent of the forest. The attack and the aftertaste are both refreshing and bitter like green mint. And when you taste it carefully, you can feel the umami of rice. This seems to go well with rich autumn flavors, but it was still too early in the season, so I could only prepare my usual gizzard. I wonder...maybe grilled salt-crusted swordfish? It seems to go well with the fat of the fish. 白木久URANISHI 無濾過生原酒（うすにごり）特別純米酒 パーム農家The green label of Zanso Hourai. Refreshing aroma like a forest in early summer. Clear yellow-green color. Oh, this one is also delicious. This one is also ridiculously good. I thought the Mame Farm Omachi from Shoryu Hourai that I just had was the most delicious sake of the season, but this is also the most delicious sake of the season with a different flavor. The lingering taste is short and refreshing, and the astringent taste passes through the mouth with ease. It tasted like being in a forest on a sunny May day. The best - Oyataka Sake Brewery. パーム農家Shoryu Hourai is made with Omachi from Mame Farm. Hazy yellow-green in color with a muscat and melon-like aroma. Sweet and sour, fresh and slightly astringent. It also has a green flavor like mint. This is very delicious. It is good by itself or as a food sake. ayanyann_9Good balance of acidity and umami
Light on the palate
It has a touch of flamboyance. I like it. ayanyann_9Tokusen Junmai Nigori Sake
Nigori sake is usually delicious.
A little sourness and fresh taste
You can also taste sweetness.
Delicious! It's so easy to drink! ayanyann_9dry and refreshing
well balanced taste
I like it very much ayanyann_9I was at a sake bar in Akabane once and asked for a dry, clear recommendation!
I remember it was delicious, so I'm glad!
The taste is clean and clear!
You can also taste the umami of the rice.
The package is very cool 😎.
The taste is not overshadowed by the cool packaging! ayanyann_9Shiboritate Nama-no-Maru Sake
Clean, dry taste with a hint of umami.
Delicious! ayanyann_9rough-hewn
Milky and full of flavor
Dry with a clean aftertaste
People who don't like alcohol may not like it.
Delicious! ayanyann_9I had this one when I went to Gifu on vacation and came back liking it so much that when it came out with my family, we were all excited! We were so excited when it came out with the family. 👍🏻
It was still delicious 😋!
It's dry, light and easy to drink! ayanyann_9It is dry and refreshing, but the rice flavor is mellow and full-bodied! Delicious!
I really liked the Aoyama-hori on the left, but I couldn't find any information about it when I looked it up 🥲. 叫ぶ蝶I really recommend the Kaku-uchi pairing set at Tsukiya-ya. The tastes of the entrées are delicious and too much fun, such as the dashiwari sake only available here and the comparison of heated sake flavors in large-medium-small flat sake cups.
The heated Shirataka Umeshu (plum wine) with dashiwari was especially delicious, and tasted as if it contained plum flesh. I challenged myself to taste that impression at home. Since Shirataka was sold out, I tried Shiraoi's plum wine, which I had on hand.
I managed to reproduce the fleshy taste of plums with 80% bonito kelp broth and 20% plum wine, and I would like to pair it with tempura tonight. パーム農家The 24th day of the month is the Winter Solstice. The sake of choice was Zanzou Horai's special junmai Dewa Sanzan. The seasonal appetizer was yuzu-scented buri daikon (yellowtail and radish).
It has a fruity aroma like a pear. The acidity stands out in a good way. It is also full-bodied. We are happy to find that the label matches the image of the aroma and taste. I would have preferred a more fruity snack. パーム農家The second new sake from Zanso Hourai. Slightly zesty aroma. There is a melon-like spread after the appleiness. The sweetness is strong, but the astringency of the aftertaste is very strong. It also has a freshness or roughness that is typical of new sake. It is a wonderful sake. パーム農家Sawanoi purchased at Kyodo Tsukiya Sake Shop. It has a unique aroma typical of sake yeast yeast. The color is almost colorless. I wonder what it is? It is not fruity, but it has a spread of umami like mirin (sweet sake). It is a pure rice made from the royal road, and I am very happy with it. The taste is straightforward. RecommendedContentsSectionView.title
