ayanyann_9
Stylish packet!
Light on the palate, soft sweetness, easy to drink!
This one also seems to be low in alcohol!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ayanyann_9
I asked for a clean dry one and was served it before!
I like it so much! Clean aftertaste!
Fresh, gentle acidity, light mouthfeel 🌿.
Japanese>English
Tenryo本醸造生貯蔵酒
ayanyann_9
I drank it when I went to Gifu!
My favorite brand that I bought as a souvenir because it was so delicious! It's just so light and easy to drink ✨.
I like it very much,..!
Japanese>English
ayanyann_9
Soft and smooth on the palate, I kind of know what slumber means 💡.
Refreshing, fruity and easy to drink.
What an amazingly low alcohol content!
This one is easy to drink: 🫶🏻
Japanese>English
ayanyann_9
Refreshingly cool feeling(?)
You can feel the flavor of the rice and it is delicious!
Japanese>English
パーム農家
Sawanoi is a delicious sake from Tokyo.
This is its ginjo sake, Nakakumi-nama-sake. A fresh and fruity aroma spreads when the bottle is opened. There is no specific fruitiness, just a fruity aroma that spreads.
Ohhhhhh - it's a gut punch! Powerful flavor that wakes you up. I can't get enough of it. The sweetness, astringency, spiciness, and...well...everything is taken away by the power as if you've been punched in the face with a gut punch.
This is why sake is so interesting. It is different from sweet, sour, or bitter flavors...it is more like a mouthfeel or impression...I can't describe it well, but it is definitely there, like a three-dimensionality. It is a sake where you can feel that.
I am sure that this is because sake is a precious interactive existence in which the drinker can also participate, such as feelings of attachment, connection, and association.
Japanese>English
Hisa ˎˊ˗
THE DARK PHOENIX
(Second photo, first right)
Sake made only from eating rice (Milky Queen)
Very sweet!
It seems to have a little carbonation in it, but it's not very shwashy.
It is a sweet sake like a sweet!
Japanese>English
Odayaka生酛 雄町 生
Hisa ˎˊ˗
Ashiri
The name of the sake means "new.
It was a sweet liquor with a slight sourness like wine.
Japanese>English
Hisa ˎˊ˗
Jiri
Jiri means "fog" in Ainu language.
It was a sweet drink that was easy to drink even for beginners.
Japanese>English
Tenryo本醸造生貯蔵酒
Hisa ˎˊ˗
さっぱり系
パーム農家
Taman's pride: Junmai Nama Nama Sake. It has an aged aroma like tanned leather. It has an acidity and a powerful flavor that is typical of a mature sake. It has a rich sweetness like muscat mixed with the richness of ripe pineapple, and a burning alcohol taste and astringency in the mouth. The texture on the tongue is smooth rather than smooth...Shiro Yamaoka would call it sensual.
Japanese>English
パーム農家
Taman's Junmai Ginjo Omachi Nama Sake. The aroma is rich and thick, like almonds. The taste is also exquisite, with a rich nutty sweetness and a smooth texture. The sake is not quite as Tamanboast, but the once-in-a-lifetime experience that only sake can provide is very impressive.
Japanese>English
パーム農家
Sawanoi's Honjozo unfiltered unpasteurized sake. It has a mild heady aroma like muscat mixed with melon. It has a rich sweetness and umami, a strong astringency, and a mouth-burning alcohol sensation. The gap between the mildness of the aroma and the rough, rather than fresh, taste is interesting. It is so strong that it can be served on the rocks or with soda. I wonder if this could be made into a large, dry Honjozo by heating or adding water? What is it? Have we ever had a large dry sake of Honjozo before?
Japanese>English
パーム農家
Fluffy white made with Taman's signature apple acid yeast. It has a refreshing aroma like a mixture of apple and lactic acid beverage. When you put it in your mouth, the sweet and sour taste spreads and is lightly sucked into the back of your throat. The nigori taste is also pleasantly bitter. Although the label and concept of this sake give the impression of being a change of pace, the sake has a strong sake-like flavor and is very enjoyable.
This is a bottle that is so smooth on the palate that one should be careful not to drink too much.
Japanese>English
パーム農家
Sawanoi's Soten, spring color label. The aroma is fruity to the fullest. It also has a slightly minty freshness to it.
The taste is sweet rice with a light, blue, or uniquely refreshing flavor. The slightly astringent finish is also pleasantly characteristic of spring sake.
Japanese>English
パーム農家
Taman's signature aged junmai nama sake.
It has a full-bodied aroma like mushrooms and oak. When you drink it in the country, the aroma spreads like Western-style sake. It has a good balance of sweet and sour with a nice, mature, heavy flavor. The atmosphere is a little too westernized, which I personally find a little disappointing. I would like to see a little more sake-like flavor.
Japanese>English
パーム農家
Today it snowed in Tokyo. Sawanoi's Harunoyuki is perfect for such a day.
It has a sour aroma like yogurt.
Ahhh...Sawanoi really has the perfect endorsement expression.
Harunoyuki, this name is everything, and the tranquility pervades.
Light sweetness and sourness...a solid sense of effervescence.
Like today's snow that disappeared in the afternoon...
Japanese>English
パーム農家
Sawanoi's Okutama Spring Water Dry Sake. A cosy regular sake. The contents of the heated bottle are apparently the same. I bought a warming bottle as a substitute for a sake warmer.
The aroma is that of a regular sake, or rather, a sake with a heavy alcohol content!
The aroma is that of regular sake, or rather, the same sake that is made with the same alcoholic beverages.
The most important thing is to create a state where your tongue is waiting for a dry sake.
The happiness of the repetition continues.
Japanese>English