Timeline
パーム農家Sawanoi's Soten, spring color label. The aroma is fruity to the fullest. It also has a slightly minty freshness to it.
The taste is sweet rice with a light, blue, or uniquely refreshing flavor. The slightly astringent finish is also pleasantly characteristic of spring sake. パーム農家Taman's signature aged junmai nama sake.
It has a full-bodied aroma like mushrooms and oak. When you drink it in the country, the aroma spreads like Western-style sake. It has a good balance of sweet and sour with a nice, mature, heavy flavor. The atmosphere is a little too westernized, which I personally find a little disappointing. I would like to see a little more sake-like flavor. Sawanoi純米吟醸 春ノ雪 ささにごり純米吟醸生酒無濾過おりがらみ パーム農家Today it snowed in Tokyo. Sawanoi's Harunoyuki is perfect for such a day.
It has a sour aroma like yogurt.
Ahhh...Sawanoi really has the perfect endorsement expression.
Harunoyuki, this name is everything, and the tranquility pervades.
Light sweetness and sourness...a solid sense of effervescence.
Like today's snow that disappeared in the afternoon... パーム農家Sawanoi's Okutama Spring Water Dry Sake. A cosy regular sake. The contents of the heated bottle are apparently the same. I bought a warming bottle as a substitute for a sake warmer.
The aroma is that of a regular sake, or rather, a sake with a heavy alcohol content!
The aroma is that of regular sake, or rather, the same sake that is made with the same alcoholic beverages.
The most important thing is to create a state where your tongue is waiting for a dry sake.
The happiness of the repetition continues. パーム農家Sawanoi's new Shibori. Ginjo-no-nama-sake.
The aroma is like green apple and pineapple. Despite the sweet aroma, it has a pleasant impression of a crisp, dry attack with a shwashy, fizzy feeling. The subtle sweetness is also pleasant. Sawanoi really has a brilliant endorsement expression. It is a perfect expression. パーム農家Sawanoi's Junmai-shu brewed in wooden vats. Nearly colorless and transparent. It has a slight woody aroma. In the mouth, the aroma of wooden vats and the aroma of mushrooms and nuts peculiar to sake yeast spreads like a Western-style sake. It has a smooth and thick texture, and a firm acidity spreads in the mouth accompanied by sweetness and bitterness. A bottle with a complex and fascinating aroma and flavor that combines the best of both the yeast and the wooden vat. パーム農家Junmai Shiboritate Nama-nama sake from Sawanoi. The aroma is a bit of an alcoholic tang. It is sweet and tasty, full of freshness, slightly tangy, and has the strength of freshly squeezed new sake. The first kumi of the honjozo was good, but this one is quite tasty as well. パーム農家Taman Jugohon no Nigori Sake. I was told by the liquor store that it would take some time to open the bottle, but I was able to open it easily, probably because I was able to get the air out of the hole in the lid. I had mixed feelings of happiness and disappointment. It is a strong, sweet, but not overpoweringly so. It even has the texture of rice. パーム農家Shoryu Hourai hiyaoroshi. A robust and solid autumn sake. I don't really like the expression "dry," but it is a dry, delicious, well-balanced sake with a good balance. I think I prefer Shoryu to Zanzou as an autumn sake. I wonder if the season favors heated sake? パーム農家It is my favorite Zanso Hourai and my favorite Hiyoroshi. The aroma is somewhat reminiscent of the forest. The attack and the aftertaste are both refreshing and bitter like green mint. And when you taste it carefully, you can feel the umami of rice. This seems to go well with rich autumn flavors, but it was still too early in the season, so I could only prepare my usual gizzard. I wonder...maybe grilled salt-crusted swordfish? It seems to go well with the fat of the fish. 白木久URANISHI 無濾過生原酒（うすにごり）特別純米酒 パーム農家The green label of Zanso Hourai. Refreshing aroma like a forest in early summer. Clear yellow-green color. Oh, this one is also delicious. This one is also ridiculously good. I thought the Mame Farm Omachi from Shoryu Hourai that I just had was the most delicious sake of the season, but this is also the most delicious sake of the season with a different flavor. The lingering taste is short and refreshing, and the astringent taste passes through the mouth with ease. It tasted like being in a forest on a sunny May day. The best - Oyataka Sake Brewery. パーム農家Shoryu Hourai is made with Omachi from Mame Farm. Hazy yellow-green in color with a muscat and melon-like aroma. Sweet and sour, fresh and slightly astringent. It also has a green flavor like mint. This is very delicious. It is good by itself or as a food sake. ayanyann_9Good balance of acidity and umami
Light on the palate
It has a touch of flamboyance. I like it. ayanyann_9Tokusen Junmai Nigori Sake
Nigori sake is usually delicious.
A little sourness and fresh taste
You can also taste sweetness.
Delicious! It's so easy to drink! ayanyann_9dry and refreshing
well balanced taste
I like it very much ayanyann_9I was at a sake bar in Akabane once and asked for a dry, clear recommendation!
I remember it was delicious, so I'm glad!
The taste is clean and clear!
You can also taste the umami of the rice.
The package is very cool 😎.
The taste is not overshadowed by the cool packaging! ayanyann_9Shiboritate Nama-no-Maru Sake
Clean, dry taste with a hint of umami.
Delicious! ayanyann_9rough-hewn
Milky and full of flavor
Dry with a clean aftertaste
People who don't like alcohol may not like it.
Delicious! ayanyann_9I had this one when I went to Gifu on vacation and came back liking it so much that when it came out with my family, we were all excited! We were so excited when it came out with the family. 👍🏻
It was still delicious 😋!
It's dry, light and easy to drink! RecommendedContentsSectionView.title
