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昇龍蓬莱Shoryuhorai
Ooyatakashi ShuzoKanagawa
Kanagawa Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shoryuhorai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityDryUmamiRoom TemperatureFreshFizzyPiercingFirmShaoxing WineGrainyChilledThinCreamyFruityCooled SakeBitternessHot TemperatureSweetnessSucculentInvigorating
Shoryuhorai 1Shoryuhorai 2Shoryuhorai 3Shoryuhorai 4Shoryuhorai 5

Popular Comments

flos_lingua_est
I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!
Japanese>English
さなD
Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
Japanese>English
さなD
Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

昇龍蓬莱生もと純吟　山田錦60　蔵内参年熟成酒¥1,650昇龍蓬莱生もと純米　まめ農園雄町70　火入れ　2023BY(令和5BY)¥1,815
Product information is as of 11/17/2024.

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Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmBitterness
TengumaiSimilar Characteristics
UmamiAcidityCreamyFirmHot Temperature
IzumibashiSimilar Characteristics
UmamiFreshAcidityFizzyBitterness
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureSharp

Location

521 Tashiro, Aikawa, Aikō-gun, Kanagawa
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Timeline

KazuKazu
Shoryuhorai生酛純米　雄町70 槽場直詰無濾過生原酒
Ooyatakashi ShuzoKanagawa
alt 1alt 2
21
Kazu
This is another brand I've been curious about for the first time. Mild aroma A little melon Fresh and slightly gassy with a hint of melon Not too sweet, with a strong umami flavor. The aftertaste is a little astringent.
Japanese>English
倍割り倍割り
Shoryuhorai純米大吟醸生酛原酒生酒無濾過槽しぼり
Ooyatakashi ShuzoKanagawa
alt 1alt 2
59
倍割り
Omachi. The acidity and umami are smooth from the beginning to the mid-palate. The slightly pungent taste is accompanied by a mellow aftertaste.
Japanese>English
ひぃやんひぃやん
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
30
ひぃやん
今日の日本酒 Part.2 昇龍蓬莱 きもと純米 雄町70 槽場直詰 無濾過生原酒 岡山県産雄町100%使用(まめ農園) 精米歩合：70% アルコール分：17度 日本酒度：+4
うるっちょうるっちょ
Shoryuhoraiまめ農園 雄町７０ 槽場直詰無濾過生原酒純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
28
うるっちょ
Brewing "Zanso Horai Aikawa Town, Aiko-gun Oyataka Sake Brewery This raw yeast yeast brew is called "Shoryu Horai". So, what is "Namo yeast" again? Let's take a look at it while doing a quick research! As a result of my research, I found out "Oh, so this is "Namo Hashiwazukuri". The smooth and massy texture on the palate, tongue, and throat. From the aroma to the aftertaste, the sourness and sweetness of the rice... The sake swamp is bottomless! (-゜゜)(゜゜゜)(゜゜)(゜゜)(゜゜゜)(゜゜゜) I'm not sure what to say...) (-゜゜)(_゜)(_゜)(_゜)(_゜)(_゜)(_゜)(_゜)(_゜) (___)(___)(___)(___)(___)(___)
Japanese>English
MXGUNDAMMXGUNDAM
Shoryuhorai純米生酛原酒生酒生詰酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
16
MXGUNDAM
It's a wonder of a feeling that goes out of the nose at the end of the day with a swoosh, a gulp, a jiffy, and a whiff.
Japanese>English
ゆーまんゆーまん
Shoryuhorai生もと純吟　辛口師匠、勘弁して下さいよ。純米吟醸
Ooyatakashi ShuzoKanagawa
alt 1alt 2
19
ゆーまん
Immediately after opening the bottle, the refreshing citrus aroma gives the impression of a light sake, but if you take a sip with a light heart, Master Dry Sake's sermon will explode in your mouth! (Laughs) The acidity that comes at you like a sizzle, the robust umami flavor, and yet the dry, crisp taste and aftertaste are somewhat similar to a rakugo storyteller who speaks in crisp Edo dialect. As for the best dish to pair with it, I would recommend soba (buckwheat noodles), since he is a master of the dry taste. After sipping the buckwheat noodle, I took a little sip of the dry sake.
Japanese>English
gon78gon78
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1alt 2
alt 3alt 4
家飲み部
28
gon78
1828 2024/6 Shoryu Horai Kimoto Junmai Omachi 70 Unrefined unpasteurized sake straight from the tank Specially grown rice without pesticides and chemical fertilizers Omachi 70% from Okayama Mame Farm +4 17° 24/5 A+ Aikawa-cho, Kanagawa Oyataka Shuzo 1800 3960 This is the 11th bottle from this brewery since the Hourai days, including the Zanzou Hourai. The taste of Shirokushiki left a strong impression on me, but the taste of the low alcohol type and other types of sake were very different from one brewery to another, so I chose a Shoryu Horai that I used to like (previously Yamada Nishiki, now Omachi). The first sip had a slightly distinctive flavor with a hint of nama-zake. The taste is firm and umakuchi, with a pleasant acidity. It becomes more straightforward when heated, but it is also too smooth, so the acidity is more pronounced when it is cooled. After the second day, the flavor has lost some of its character, and I enjoyed the different expressions by alternating between cold and warmed sake.
Japanese>English
パーム農家パーム農家
Shoryuhoraiきもと純米　雄町70 槽場直詰無濾過生原酒純米生酛原酒生酒無濾過槽しぼり
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
つきや酒店
26
パーム農家
Shoryu Hourai is made with Omachi from Mame Farm. Hazy yellow-green in color with a muscat and melon-like aroma. Sweet and sour, fresh and slightly astringent. It also has a green flavor like mint. This is very delicious. It is good by itself or as a food sake.
Japanese>English
パーム農家パーム農家
Shoryuhoraiきもと純吟　雄町60純米吟醸生酛
Ooyatakashi ShuzoKanagawa
alt 1
alt 2alt 3
丸忠酒店
28
パーム農家
Shoryu Hourai's Namaishime style warmed sake. Shoryu Hourai's sake is really good as a warmed sake. Well, basically, all the Junmai sake from Shoryu is good when it is warmed up... We will enjoy it very warmed up. The aroma of the sake is enchanting. The color is a deep yellow. It's delicious. And it develops quickly. The peculiarity, deliciousness, acidity, and astringency are all fast. It makes me happy to see it go through so much.
Japanese>English
tanakatanaka
Shoryuhoraiきもと純米　山田錦　75
Ooyatakashi ShuzoKanagawa
alt 1
14
tanaka
The acidity is quite strong toward the latter half, and if you imagine the sweetness of Zanso Hourai, it is a completely different approach. It also has a strong umami flavor as a base.
Japanese>English
JuleJule
Shoryuhoraiきもと吟醸 まめ雄町49吟醸生酛
Ooyatakashi ShuzoKanagawa
alt 1
2
Jule
Lactic acidic aroma Lactic acid aroma Sour and astringent taste Omachi from Okayama Prefecture Rice polishing ratio: 49 Sake meter rating: +3 Alcohol content: 16%. @Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
2

Brands from Ooyatakashi Shuzo

ShoryuhoraiZarusohoraiShunnari

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryFirmBitterness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmBitterness
TengumaiSimilar Characteristics
UmamiAcidityCreamyFirmHot Temperature
IzumibashiSimilar Characteristics
UmamiFreshAcidityFizzyBitterness
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureSharp

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