Timeline
boukenI bought the raw ones because they seem to be rare.
They only ship to a very limited number of stores. The store where I bought it said it was limited to 5 😳.
The top aroma is a bit like banana.
It has a gorgeous ginjo aroma and a firm rice flavor. It was like an excellent daiginjo. I think the Junmai Namae was sweeter.
All the Miwafuku I've had so far have been unique, but this one may be the most ordinary 🤔.
It may not be the most unique of the Miwafuku, but it's delicious 😁.
I feel it's very light when I drink it after Takeyoshi or Zhuang no Sato. 
boukenI tasted and purchased this drink just the day that Sake Run posted this drink.
The person in charge at the tasting said it was a limited edition for our company, so I guess only liquor stores that deal with a wholesaler called Iida get it in stock.
The aroma is a unique aroma like that of a traditional sake yeast yeast yeast yeast.
The aroma is a little refreshing, sweet, and has a pronounced acidity. When it gets close to room temperature, you can feel the creaminess.
My impression from the tasting is that it tastes better if it is not cooled too much, as the depth of the acidity expands.
I wonder if the depth of flavor and creamy nuances are related to the butteriness that Mr. Sakeran mentioned.
I'd like to try the aged raw sake, too.
It's been four days since I opened it, and I think it's getting sweeter.
It's been a week and I think I like it better than freshly opened. It's easier to drink. さけランOh?
You're drinking 😆✌️
Good morning, bouken 🌞!
Creamy" is good! Yes, yes!
I wonder if this unique peculiarity is a characteristic of flat polished rice 🤔? boukenGood morning, Mr. Sakeran!
My guess is that the combination of the yeast and No.7 yeast (Masumi yeast) gives it a unique nuance 🤔It has a different atmosphere from other companies' yeast 🤗. さけランOh✨
I see what you mean! I see what you mean ☝.
It's true that if you're offered a few different kinds of blinds, the big seven might be able to sniff out the unique ones 😇. boukenAt the crazy salad hall tasting.
This was the last of the 45ml tasting.
They said it was the last one because of its sake quality. It's also aged.
It is a bit withered or has a strong sense of maturity. It has a rounded and rounded mouthfeel. As I wrote, this is a heated sake.
After that, I had another 90ml of Snow Kayasha and Daishichi.
I enjoyed it so much that I might go next time if they hold another one! ポンちゃんGood evening, bouken!
I'm sure you're well-known in Kansai sake brewery? Sounds like you had a great time at the crazy salad tasting 😆👍Please join us again next time and report back 😊🙏. boukenHi Pon 😃
Maybe I'm just making a fuss about the salad hall 🤣.
I wasn't planning on attending much, but the location of the tasting area made it impossible to avoid 🤣. boukenAt the crazy salad hall tasting.
I drank Snow Kayasha for the first time in a long time. I've had the secret Yamahai raw, but this was my first time to try the fire-aged version.
It tastes fruity and beautiful. The brewery recommends heating it up, but I'm happy with cold sake. 
boukenI went to the first paid tasting by Tomekawa Sake Shop, aka the crazy salad hall!
I was the first one to arrive right at the start time and was surprised 🤣.
Iida (wholesaler) salesman (24 years old😳) carefully selected 6 different types of sake.
We got all kinds in 45ml 😋.
First up was Nanbu Bijin. I've had it in the past but it's fading from my memory, so I'm posting it here.
It is a refreshing summer sake with a gentle, fruity sweetness.
We were talking about how we would lose the taste if we drank it after a heavier sake.
The following is a short list of what we have had in the past.
Harushika Shiromiki
Ryuriki Dragon Sparkling
Daishichi Namaishi Junmai Namaishu
Harushika was struggling to open the bottle, so I opened it myself instead 😚.
I bought the Dai-Shichi this time and will post it later 😁. しんじょうGood evening...
I think that's the store I went to, too, but I guess it's a tasting event there.
I've never heard of a tasting at a liquor store.
I'll have to check out the liquor stores in my neighborhood. boukenShinjou-san, this is my day.
I know you have been there before 😊This was your first paid tasting 😁 Are you in the neighborhood? You ride a bicycle, right? You have a wide range of activities 😳 しんじょうHello.
It was a little confusing, wasn't it?
I rode my bicycle here with a lot of hooting and hollering.
I don't see many instagrams of liquor shops, so I'll have to look at them from now on.
boukenI gave up on it after it sold out a day after it went on sale, but a restaurant gave me their layaway. Thank you 🙇.
The gas was as ferocious as the rumors said, and I had to hold it back with my hand, but the plug flew out so fast. And it blew. I was careful so it didn't turn out to be a disaster 😅.
The gassiest sake I've ever had in my life 😳.
It has a strong fizzy feeling like carbonated juice. Calpis-like flavor, sweet and bitter, and a little dry. This year, Mr. Shimada was overzealous and the gas was stronger than expected (lol).
Next year, he will make adjustments and be more conservative.
I think it will have more Aizan flavor if the temperature is raised a little. ちょろきbouken.
Good morning 😃.
Gus is ferocious is a novel expression 🤣.
Mr. Toji is mischievous and says he's overzealous lol ゆかちんGood morning, bouken😃You continue to be an interesting drinker! That information is great 😁 Is it as gassy as Wilkinson's ⁉️ マナチーGood morning bouken, I'd love to try your ferocious gassy sensation 😳❗️ Osaka sake, I only see autumn deer 🤣. うまいうまい Good evening, bouken💫.
You know more about Sakai City's sake releases than the citizens of Sakai 👍✨I'm sorry to hear that, but I can only thank you for the information 😭 boukenHello Choroki 😃
I thought it was ferocious because it spurts vigorously at different times after opening 🤣.
I hope it will be dead weight and not too mature next year😅. boukenHello Yukachin 😊
I have my antennae up in every direction 😁.
I think the carbonation stimulation is enough to compete with Wilkinson's when opened 🤣. boukenGood evening, Mr. Manachie 😊.
I think it would have popped 🤯 on the ceiling if I opened it normally 🤣Akirika also produces a sweet and sour perverted sake made from Yamahai yeast, so I hope you'll try it 😘. boukenGood evening, good evening, good evening 😃.
Shimada-san's preparation is outstanding and I'm checking SNS to catch up with him 😆. 
boukenA very limited raw version of the standard Junmai sake.
According to the third generation of the crazy salad hall, why don't they serve it on a regular basis? I asked him why they don't usually serve it, and he said the brewer said it's too much trouble 🤣.
Also, the winter-only Honjozo Shiboritate and Nigori sake are not written on the labels, but they are still raw sake. I think it says "unfiltered" or "active nigori" on the bottle.
I don't know if it is a strong sake or not, but it is sold at room temperature.
Maybe this is also unfiltered nama-zake, I don't know.
I have the impression that it is fresh, fruity, and pungent at the same time.
It has a freshly-ripened fruitiness with a strong alu-ness.
There is a cherry-like nuance🍒.
As koge2 said in his review of the fire-entry, it has a unique taste that is complex and hard to describe.
All the Miwafuku reviews I've had in the past say it's unique too 🤣. ポンちゃんGood evening, bouken🌙
You're a shopkeeper with a lot to poke around 🤣.
I wonder what it would taste like if it was well preserved! If it doesn't change, this owner might be amazing 😁. boukenGood evening, Ponchan 😃.
I'm not sure if it's raw, but it's strong enough to be okay? I'm interpreting it as 😅I'm not sure if it's OK at room temperature or if it's the type of activity that's not healthy 🤣. おふじGood evening, bouken!
It's sometimes called "Nama-shu" even if it's not labeled 😳.
It's rare to have fruity and spicy together.
By the way, you know a lot of liquor stores! しんじょうThank you for your time.
I understand the difficulty in explaining Miwafuku.
I think I asked him about it at an event a long time ago, and I think he said that he wanted it to fit in with the fact that people in southern Osaka eat a lot of simmered dishes. boukenHi Ofuji 😃
Sometimes it doesn't say raw or needs to be refrigerated😅I rely on information from liquor stores😊I follow all the instagrams of liquor stores in Kansai 🤣. boukenShinjou-san, my day 😉.
It's an inexpressible taste 😅I guess sake is made to suit the local cuisine 🤔. うまいうまい Good evening, bouken!
I like Miwafuku 😋 I don't know if it's cherry or not, but for some reason the sweetness and umami tones just seem to fit me 🤣. boukenGood yum yum, hello 😃.
I know you have had a few of these in the past 😊.
Forget the cherries as I might have been drunk and had a taste bug 🤣. boukenThis sake is limited to two liquor stores, one in Sakai and the other in Kishiwada.
Only 12 bottles are in stock, so the next time I come back, there won't be any left, so I was allowed to try a special sample before purchasing.
It has a rather gorgeous ginjo aroma. It has a low alcohol content and is sweet with a gentle taste. It is low in alcohol, but you can feel the fullness of the flavor.
It has no gaseous feeling, but it is fresh. It can be used by itself or with food. Shimada Special is delicious no matter what you drink. 
boukenThis sake is limited to two stores, Tomegawa Sake Shop in Kishiwada (Crazy Salad House) and Kagaya in Sakai.
This sake is a collaboration between Mr. Shimada, a young brewer of Senrikyu, and a young liquor store owner. I think the young person was also in charge of the label design.
The rice used is Aiyama and Yamadanishiki.
Low alcohol unfiltered raw sake
The aroma already raises expectations.
It has a juicy, berry-like, cute sweetness. It's hard to describe, but it's very well-rounded.
It's a long way away, but it's a sake that makes you glad you went to buy it.
I heard that Tomegawa has already sold out of the 4-gos.
They said they will soon release a second light nigori. うまいうまい Good evening, bouken💫.
Well, I'll be wanting this one 😄👍✨ boukenGood evening, good evening, good evening.
I've been aiming for this drink since I heard about it 👍. マルHello, bouken!
I️ didn't know there was such an item at Sen no Rikyu.
I'm ashamed to say I didn't know about Kagaya 😅.
I will take a look next time. Thank you very much 😊. boukenMaru-san, good evening!
This is a liquor store with little information, so many people may not know about it. The store looks like an office or warehouse, so it may be a little difficult to enter😅. boukenFresh, fruity and juicy. A unique flavor with a chemical feel. It also has a rummy taste.
It has a unique freshness and citrus acidity. The Junmai Daiginjyo unfiltered draft I had before was similar, but cleaner and without any peculiarities. This is so good.
The third generation of the liquor store owner here is amazing at remembering people's faces. I only met him twice last year (I was there only on my days off due to bad timing), but he told me thank you for coming from far away. うまいうまいHello bouken, 🌈
Did you go to the salad hall again🤣Thank you so much for coming from so far away✨Next time, please stop by our place once 🤣. boukenGood evening, good evening, good evening 😊.
I went to the salad hall (and Sakai liquor store) for the limited edition Sen no Rikyu 😁 I'll stop on the way back to the salad hall 🤣. 
boukenLike Hiraizumi, it uses white malted rice and low alcohol content. It doesn't say, but the rice is fukuhikari. I don't know what kind of rice it is.
I bought it at a crazy salad hall with a Junmai Daiginjo of Ura-Harushika.
It has a lot of ori, so when you pour it, it looks like makgeolli.
The aroma has a complex nuance with a graininess. On the palate, there is a small amount of graininess and sweet acidity. It has the same alcohol content as the Hiraizumi we just opened, but this one has a gentler nuance. I wish they would release an active version of this!
The next sake I open may be nigori, too. うまいうまい Good morning, bouken 🌈.
I see you stocked up in the south 🤣Crazy salad hall, walking distance from Haruki station? Then I can go there too 😊✌️ boukenGood morning, good morning, good morning.
It's not convenient to walk from Tadaoka because it only has a regular stop 😊.
I recommend timing when the 3rd generation is in the shop👍 うまいうまい bouken. Salad Pavilion, you're on both instagram and FB 💦 I'm sorry to see you 😅. 
boukenI was going to buy just the Toyonou plum, but when my stamp card was full, I was offered a 1,000 yen discount, so I chose this one in addition.
The aroma was gorgeous and a little pineapple-like. It has a beautiful sweet flavor with a pineapple-like aroma. I think you can't go wrong with Uraharu Shika and Shikanaru.
I wonder if they ripened a little in the store. I would have liked to drink it in a fresher condition.
This liquor store stocks a lot of sake at the beginning and takes time to sell it, so even if they are a little late, they still have some in stock, unlike other stores.
The display of kirizukuba is spectacular! ポンちゃんHello bouken ☀️
There are so many different kinds of back spring deer 😳 they look so delicious♡I will get any kind of back spring deer I can find 😆. boukenGood evening, Ponchan 😃
Ura-harushika, there was also a raw sake junmai daiginjo and a dry one 😀 I wonder how many varieties they have in total 🤔. おふじbouken, good evening 🌙
This is the first time I've ever seen the back side of a springbok.
I'm not sure if I've seen this before 😮 I'm not sure if I've seen this before. boukenOfuji, good evening 😃
I have the impression that super-harsh is synonymous with Harushika, but I think the other sakes are mainly umakuchi 🤔I used to think Harushika = dry 😅. boukenBack spring deer I couldn't get at takimoto's, got it at the crazy salad hall!
It is the first Harushika to be finished with a low-alcoholic, gaseous finish. It has a slight bubbly taste, with a sweet and tasty rum-like flavor.
I'll have to try a lot of Uraharu Shika because it tastes good no matter what I drink.
The fourth photo shows Maruho Sake Shop, a distributor of Shinshu Kamerei near Kyocera Dome. The installations are
I've never been there, but I'm wondering if anyone has been there. I saw on the Stories page a while ago that they have Shinshu Kamerei in stock. ポンちゃんHello bouken ☀️
I gave up too because I only had one bottle 😢I knew it was good! I was so nervous when I went to Harushika the other day that I forgot about it 💦I'm going for the next Harushika 😄 boukenHello, Ponchan.
I recommend Uraharu Shika no-pressure pressed. You should try it 😊and also Shikanaru is good 😋. ポンちゃんbouken, thank you for always sharing with us 🙏 It's an unpressurized pressing! I've tasted the Shikanaru 😄 delicious ♡. 兎御殿bouken, good evening 🐰
Thank you for the back spring review ✨
Thank you for recommending Shikanaru as well. It won the highest gold award in this year's heated sake contest🎶. boukenPon-chan, you tasted Kanade! Does that mean you can buy Kanade at the brewery? boukenGood evening, Mr. Usagi Goten 🐰
Uraharu was delicious😍Thank you 👍Congratulations on the Gold Award 🎊Congratulations on the Kaname for warming sake 🍶. 兎御殿bouken-san, the red label fire-brewed Kanari is always available in stores. The blue label draft was released around summer and is still available, but the black label unpressurized is sold out this season. It's a limited distribution item, so it's not on the official Harushika online store. ポンちゃんThanks 🐰, rabbit 🐰 🐰 🙏.
I was just about to ask you 💦 that helped 😊. boukenThank you for letting us know, Mr. Usagi Goten 🙇 I hope I can visit the warehouse once 😊. 
boukenIt seems to be the best tank of alcohol the president has ever had. It tastes like melon🍈. Unlike Kirizukuba and Urasato, it is spicy.
The impression is that it is fresh and dry with a melon flavor. Although it is dry, it is easy to drink, so if you are okay with fruity flavors, I think it is a type of sake that can be enjoyed by everyone.
It has the same easy-drinking quality as Kirizukuba and Urasato. Is this drinkability a characteristic of this brewery? マナチーGood morning, bouken!
I stopped buying this because I heard it was drier than the usual Kiri-Tsukuba, but I see it's easy to drink 😳 I might give it a try 🤔. うまいうまい Good morning, bouken-san 🌈
Did you go to Kishiwada? I'm impressed with your energy ✨I'm now interested in dry fluty❣️ boukenGood morning Mr. Manachy 🌄.
I wasn't sure if I would buy it because it's dry, but I have a mysterious trust in Kiritsukuba, so I did 😁 It's dry with melon flavor 👍. boukenGood morning, good morning ☀☀☀☀☀.
This sake is only sold at this store in Kansai 😢It seems to be one of the driest sake from this brewery. The others are sweeter, but the common denominator is that they all tasted like melon 🍈😋. うまいうまいIs this the only store in Kansai⁉️😳
I heard something great 💦.
Thank you very much. boukenUmaumaimasu There is only one store in Osaka and one store in Tokushima in Kansai, or rather in western Japan. boukenThe wine is fresh and light with a fizzy, bubbly feeling.
The taste is juicy, sweet and delicious, with a slight melon flavor. A little bitterness at the end. It's really delicious. boukenGood morning, Mr. Manachy ☀☀☀☀☀☀.
I took it home with the Urasato the other day because I thought there wouldn't be any left when I went there next time 🤗.
I heard they used to have Yamahai when the previous master brewer was in charge 😯I heard they have some that are not on the website when you go to the brewery. boukenMelon is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
Sweet but clean and gentle. It may not be flashy, but it is a well-balanced, honors type of sake.
I was worried because the liquor store that carries it is far away, but I was right to buy it. boukenGood morning, Mr. Manachy 🌄.
The brewer himself says it's more powerful than last year, so maybe it actually tastes better 😊he says he's trying to keep a good balance 🐱. boukenIt is said to be unfiltered raw sake, although it is not written on the bottle. It says "nigori" but I wonder if it is just a light nigori.
Strong gassiness. The taste is fresh, tropical fruit-like and rich. Both sweetness and acidity give a gentle impression.
The taste is reminiscent of Takachiyo.
A brewery that I personally pay attention to. boukenThey said they made a mistake in ordering the quantity of 4-gou and 1-sho bottles😁.
I'm not sure if I'll ever be able to get my hands on it again, but I'm sure I'll be able to get my hands on it again.
It's a versatile sake that can be used on its own or with food.
The liquor store told me that Urasato (Kirizukuba) tastes better fresh. マナチーIf the unique refreshing sensation of Ogawa yeast is popular, it will be a breakthrough in my opinion 😳❗️I hope you work hard to increase your sales channels 🤣. boukenGood morning, Manachie-san 🌅.
I'm not sure how to compare them because the rice is different, but the same Ogawa yeast has a completely different type of flavor than the brewing forest👍. 白木久NIJIIRO 〜にじいろ〜純米原酒生酒無濾過 boukenThis is a sake made with a new edible rice called Niji no Kirameki and yeast from 7 different types of sake. It's a sweet juicy sake with a gassy, rich fruitiness. The acidity is also very fruit-like.
It seems difficult to make a good sake with edible rice, but Shirakihisa's sake is so good that it's amazing. I don't drink a lot, but I don't think I've ever had a bad bottle.
The yeast used is 6.7.9.10.11.14.1801. boukenThe rice is called Chiyonishiki, which I've never heard of before.
It's been almost a year since it was produced, but it's not nearly as ripe as it should be. It's dense, sweet, and dark like pineapple. The aroma and taste are a cross between a dense pineapple feeling and a light aged feeling. There is a gorgeous ginjo aroma that comes through the nose. It's generally considered to be dry, but it's sweeter than I thought it would be.
I was surprised that the owner remembered me even though we only talked once last August. He even remembered what we had bought last time and where we had come from.
He's young, but he's a good businessman. I've visited him several times, but there were days when he wasn't there, so I'll try to go on a day when he's there next time.
The third picture, I drank Hayaseura and it was full of Fukui sake😅.
The fourth one, Echinotaka, has 4 stars, but I've never seen it for sale? Maybe I just missed it? マナチーGood morning, bouken-san!
It's amazing that you can remember a customer from that long ago 🙌. boukenHi Manachie 😉.
I can buy Ryujinmaru near me but I don't really like the taste 😅.
It was like I remembered it when I saw the stamp card, but I still thought it was great that you remembered all the details 👳. RecommendedContentsSectionView.title
