bouken
Tomekawa Sake Shop Tasting ⑨.
Calm and beautifully dry?
I guess this is also suitable for warming up.
I've never had it myself, so I don't know about it, but it seems to be a different type from the usual Minami. I heard that Dewa Tsannyu is fruity and dry. They change the yeast used for Shiboritate.
I wrote that I've had Dewa Sanzu namaishu in the past 💦It does say dry and fruity 😅.
I was wondering why people in Kochi drink so much sake? I was wondering why people in Kochi drink so much sake, and he said it's because it goes well with fish.
I thought I'd like to try it with bonito tataki.
There was no rush of customers for the sake tasting, and the atmosphere was like a relaxed corner bar from start to finish 😁.
Japanese>English