bouken
Tomekawa Sake Shop Tasting Event (3)
Yamadaho Hiyoroshi, the first release this year.
It is fruity and gorgeous enough when served cold, but the aroma and sweetness become more intense when heated.
We were talking about how it's a little bit rough when it's heated.
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ヤスベェ
Good evening, bouken 😀
I love the idea of comparing the different types of Yukino Kayasha 😀.
It's interesting that there are different types of hiyaoroshi and you can compare them 😀.
I would like to try Yamadaho's hiyaoroshi 😀.
Japanese>English
bouken
Hello Yasube-san ☀☀☀☀☀☀.
I didn't know until recently that Yuki no Kayasha has hiyaoroshi 💦Yamadaho and two other varieties are sold at a store called Takamura Wine in Edobori 😊This is in September,
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bouken
I think it's still there since the sake turnover is so bad in this restaurant 😊.
Japanese>English
ヤスベェ
Hi bouken 😃
I was a bit surprised to hear that they also have sake since I thought they specialize in wine 😅.
Japanese>English