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三輪福三輪福
IsakaOsaka
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三輪福 1

Popular Comments

bouken
I bought the raw ones because they seem to be rare. They only ship to a very limited number of stores. The store where I bought it said it was limited to 5 😳. The top aroma is a bit like banana. It has a gorgeous ginjo aroma and a firm rice flavor. It was like an excellent daiginjo. I think the Junmai Namae was sweeter. All the Miwafuku I've had so far have been unique, but this one may be the most ordinary 🤔. It may not be the most unique of the Miwafuku, but it's delicious 😁. I feel it's very light when I drink it after Takeyoshi or Zhuang no Sato.
Japanese>English

Location

117 Inabachō, Kishiwada, Osaka
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ねむちねむち
alt 1alt 2
外飲み部
86
ねむち
I thought I posted it, but I didn't💦. The 10th Osaka Jizake Tenma Daijukai 2024⑤. Miwafuku booth. I have had a sake from Isaka Shuzo called "Hatsushigure" which was brewed on consignment by Nara's Ota Shuzo, but the label on the back said "Miwafuku Junmai".... Miwafuku Junmai. It has a gentle sweetness, a firm umami flavor, and a heavy body, which is typical of Junmai sake. Rokko Oroshi Genshu A bit classical, with a spicy aftertaste. The label of Rokko Oroshi had a picture of 🐯 on it, so I asked the brewer if it was Hanshin. He responded, "Oh, wow! He responded, "I hope they win today!
Japanese>English
boukenbouken
alt 1alt 2
Osaka Amenity Park (OAP) (大阪アメニティパーク (OAP))
外飲み部
104
bouken
Tenma Taishukai 2024 ⑤. Isaka Sake Brewery in Kishiwada. Terada Brewery in Motomorimachi is located near the sea, but Isaka Brewery is located in the back of the city, almost in Izumi City. It is located near Lalaport Izumi and Costco. I think they are a father and son sake brewery. They don't seem to want to make fresh sake because it's too much trouble, so they only occasionally make special order products for crazy salad halls😅. I drank Miwafuku Junmai I've had nama-shu in the past and it has a common gentle sweetness. The difference between this and nama is the freshness? I heard that the nama-shu is made in a 4-step process, but I don't think they went to the trouble of changing the specs, so I wonder if this one is also made in a 4-step process. Rokko Oroshi (raw sake) The rice polishing ratio is not written on the label, so I wonder if this is a normal sake. It may be a sweet sake according to the specs, but it tastes too classic... It must be served at room temperature or heated. It is not suitable for cold sake. According to Nemuchi-san's conversation with the brewer, the brewer is a Hanshin fan 🐯.
Japanese>English
boukenbouken
三輪福米の華 しぼりたて生酒純米大吟醸生酒
IsakaOsaka
alt 1alt 2
シャディ・サラダ館岸和田吉井店
家飲み部
108
bouken
I bought the raw ones because they seem to be rare. They only ship to a very limited number of stores. The store where I bought it said it was limited to 5 😳. The top aroma is a bit like banana. It has a gorgeous ginjo aroma and a firm rice flavor. It was like an excellent daiginjo. I think the Junmai Namae was sweeter. All the Miwafuku I've had so far have been unique, but this one may be the most ordinary 🤔. It may not be the most unique of the Miwafuku, but it's delicious 😁. I feel it's very light when I drink it after Takeyoshi or Zhuang no Sato.
Japanese>English
boukenbouken
三輪福しぼりたて純米生酒
IsakaOsaka
alt 1alt 2
シャディ・サラダ館岸和田吉井店
家飲み部
107
bouken
A very limited raw version of the standard Junmai sake. According to the third generation of the crazy salad hall, why don't they serve it on a regular basis? I asked him why they don't usually serve it, and he said the brewer said it's too much trouble 🤣. Also, the winter-only Honjozo Shiboritate and Nigori sake are not written on the labels, but they are still raw sake. I think it says "unfiltered" or "active nigori" on the bottle. I don't know if it is a strong sake or not, but it is sold at room temperature. Maybe this is also unfiltered nama-zake, I don't know. I have the impression that it is fresh, fruity, and pungent at the same time. It has a freshly-ripened fruitiness with a strong alu-ness. There is a cherry-like nuance🍒. As koge2 said in his review of the fire-entry, it has a unique taste that is complex and hard to describe. All the Miwafuku reviews I've had in the past say it's unique too 🤣.
Japanese>English
ポンちゃん
Good evening, bouken🌙 You're a shopkeeper with a lot to poke around 🤣. I wonder what it would taste like if it was well preserved! If it doesn't change, this owner might be amazing 😁.
Japanese>English
bouken
Good evening, Ponchan 😃. I'm not sure if it's raw, but it's strong enough to be okay? I'm interpreting it as 😅I'm not sure if it's OK at room temperature or if it's the type of activity that's not healthy 🤣.
Japanese>English
おふじ
Good evening, bouken! It's sometimes called "Nama-shu" even if it's not labeled 😳. It's rare to have fruity and spicy together. By the way, you know a lot of liquor stores!
Japanese>English
しんじょう
Thank you for your time. I understand the difficulty in explaining Miwafuku. I think I asked him about it at an event a long time ago, and I think he said that he wanted it to fit in with the fact that people in southern Osaka eat a lot of simmered dishes.
Japanese>English
bouken
Hi Ofuji 😃 Sometimes it doesn't say raw or needs to be refrigerated😅I rely on information from liquor stores😊I follow all the instagrams of liquor stores in Kansai 🤣.
Japanese>English
bouken
Shinjou-san, my day 😉. It's an inexpressible taste 😅I guess sake is made to suit the local cuisine 🤔.
Japanese>English
うまいうまい
Good evening, bouken! I like Miwafuku 😋 I don't know if it's cherry or not, but for some reason the sweetness and umami tones just seem to fit me 🤣.
Japanese>English
bouken
Good yum yum, hello 😃. I know you have had a few of these in the past 😊. Forget the cherries as I might have been drunk and had a taste bug 🤣.
Japanese>English
boukenbouken
三輪福搾りたて 新酒本醸造原酒生酒無濾過
IsakaOsaka
alt 1
alt 2alt 3
シャディ・サラダ館岸和田吉井店
家飲み部
83
bouken
There is no indication of the rice polishing ratio, so you might think it is a regular sake, but the pop-up at the liquor store says that it is a honjozo, with the rice polishing ratio and sake content written on it. I don't remember the number. It also seems to be undiluted sake. It has a unique flavor at the entrance. It's fresh and sweet. It would be interesting if it were fresh.
Japanese>English
bouken
In the mouth, it's quite peculiar and unique.
Japanese>English
bouken
I tried to carbonate it because it's high in alcohol, but the goodness was gone.
Japanese>English
bouken
They also sold nigori, but I guess I should have bought nigori. Nigori is raw, right?
Japanese>English
bouken
I think it's been more than 10 days, but it's starting to feel fruity.
Japanese>English
bouken
The tag on the bottle says that it is unfiltered, active, raw sake. I wonder if this is the same?
Japanese>English
boukenbouken
三輪福葛葉井の淵純米
IsakaOsaka
alt 1
alt 2alt 3
Takashimaya (大阪タカシマヤ)
家飲み部
17
bouken
スッキリして甘みのあるお酒で飲みやすさあるけど独特の風味あるね。なんだろう？
bouken
これで大阪府のお酒は残り1箇所で制覇なんだけど最後の1つがやや難度高いんよね。直売オンリーでいつ開いてるか分からないし
koge2
おお素晴らしい！ 全部で何蔵あるんでしょうか？
bouken
調べてみると17蔵あるようですが休蔵中の蔵と長龍(醸造は奈良なので)除くと15蔵のようです。

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