bouken
I bought the raw ones because they seem to be rare.
They only ship to a very limited number of stores. The store where I bought it said it was limited to 5 😳.
The top aroma is a bit like banana.
It has a gorgeous ginjo aroma and a firm rice flavor. It was like an excellent daiginjo. I think the Junmai Namae was sweeter.
All the Miwafuku I've had so far have been unique, but this one may be the most ordinary 🤔.
It may not be the most unique of the Miwafuku, but it's delicious 😁.
I feel it's very light when I drink it after Takeyoshi or Zhuang no Sato.
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