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Sen no Rikyu大人計画 島田スペシャル 混醸 愛山×山田錦純米吟醸生酒にごり酒発泡
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シャディ・サラダ館岸和田吉井店
家飲み部
118
bouken
I gave up on it after it sold out a day after it went on sale, but a restaurant gave me their layaway. Thank you 🙇. The gas was as ferocious as the rumors said, and I had to hold it back with my hand, but the plug flew out so fast. And it blew. I was careful so it didn't turn out to be a disaster 😅. The gassiest sake I've ever had in my life 😳. It has a strong fizzy feeling like carbonated juice. Calpis-like flavor, sweet and bitter, and a little dry. This year, Mr. Shimada was overzealous and the gas was stronger than expected (lol). Next year, he will make adjustments and be more conservative. I think it will have more Aizan flavor if the temperature is raised a little.
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ちょろき
bouken. Good morning 😃. Gus is ferocious is a novel expression 🤣. Mr. Toji is mischievous and says he's overzealous lol
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ゆかちん
Good morning, bouken😃You continue to be an interesting drinker! That information is great 😁 Is it as gassy as Wilkinson's ⁉️
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マナチー
Good morning bouken, I'd love to try your ferocious gassy sensation 😳❗️ Osaka sake, I only see autumn deer 🤣.
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うまいうまい
Good evening, bouken💫. You know more about Sakai City's sake releases than the citizens of Sakai 👍✨I'm sorry to hear that, but I can only thank you for the information 😭
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bouken
Hello Choroki 😃 I thought it was ferocious because it spurts vigorously at different times after opening 🤣. I hope it will be dead weight and not too mature next year😅.
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bouken
Hello Yukachin 😊 I have my antennae up in every direction 😁. I think the carbonation stimulation is enough to compete with Wilkinson's when opened 🤣.
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bouken
Good evening, Mr. Manachie 😊. I think it would have popped 🤯 on the ceiling if I opened it normally 🤣Akirika also produces a sweet and sour perverted sake made from Yamahai yeast, so I hope you'll try it 😘.
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bouken
Good evening, good evening, good evening 😃. Shimada-san's preparation is outstanding and I'm checking SNS to catch up with him 😆.
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