bouken
Tomekawa Sake Shop Tasting Party (6)
When served cold, it tastes full of umami and thick. The acidity is impressive.
Heating it up makes it more like a heated sake that can be enjoyed by everyone.
Other people seemed to like Daishichi when it was heated.
Personally, I prefer it heated.
At this tasting
30ml 100yen
90ml for 300yen
Pretty reasonable, right?
Japanese>English