Kirakucho酒門 三方良し 純米吟醸
らいおん
自宅晩酌
SakenowaRecord your sake experiences and discover your favorites
Timeline
we015010
Rice used: Miyamanishiki
Polishing ratio: 60
Sake degree: +2
Acidity: 1.8
Alcohol content: 15
Firm rice flavor.
It also has a refreshing taste.
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we015010
Rice polishing ratio: 45
Sake degree: +1
Alcohol content: 16.2
Rice used: Omachi from Okayama Prefecture
It has a modest ginjo aroma and a sense of fullness.
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we015010
Fruity
Beautiful ginjo aroma
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ぺっかーる
Slightly nice aroma.
Mellow and fruity.
It is outstandingly delicious.
I would like to enjoy more and more sake from Nara!
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ぺっかーる
Rumikappu.
It's like rice~.
It is moderately dry and easy to drink.
It is a sake that goes well with any dishes!
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Kirakuchosecond
らいおん
I first drank at an izakaya (ramen shop) and enjoyed it so much I was looking for it and found it at Ekimarche in Osaka Station.
I would like to try first.
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ぺっかーる
Wooooo!
This is amazing!
I haven't been amazed since Tamagawa's Yamahai Junmai Sake!
It is pineapple-like, mild and rich.
However, it is not too rich.
I tried drinking it with ice in the middle.
It tastes so good!
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bouken
First time drinking at home, since I drank at the first offline meeting I attended 2 years ago.
I wonder if it's a summer sake made with Ginga, so it's a summer Ginga?
It's got a nice, tangy, gassy, slightly fruity, rummy flavor. Overall, it's pretty dry but easy to drink like a fruity dry sake.
After a while after opening it, the taste becomes more pungent and a little hard to drink for me.
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あきこ
Crisp and easy to drink.
Maybe a little lackluster...
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日本酒ビギナー
3年熟成物
ぺっかーる
This was before Corona.
I was surprised to hear, "This is sake?" I was surprised by Kido.
It was a much-loved sake.
I had no idea at the time.
It is too delicious.
And reasonably priced!
I got drunk so quickly...
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bouken
I suddenly wanted to drink Sherlock so I bought it 😸.
I've been curious about it every year, but I've missed out on buying it.
Fruity and slightly effervescent. The best thing about it is that it's so sweet, but the sharpness and the refreshing bitterness make it a summery drink. I'm not sure if it's a good idea to buy a new one, but it's a good idea to buy a new one.
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あおちゃん
Good evening, Mr. Bouken.
I also wanted to drink Sherlock, so I went to Yamamoto, but they didn't have any 😭.
I went to takimoto and bought another one 😰.
I'm sure 寫楽 is a little expensive 😰.
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あねさん
Good evening 🎶.
Both the bar and the liquor store told me that the price of 寫楽 is too high.
But I like it 😊.
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Rafa papa
Sherlock 😭I miss you😔.
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Manta
bouken Hello ^_^
I saw it in the store and thought about buying Sherlock. I think about it, but then I see the price and stop 🥲.
But I want to drink it for the first time in a long time!
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bouken
Ao, good evening 😃.
I see you got another Sherlock 😆.
I usually don't buy them because the price increase is so bad 😅.
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bouken
Good evening, Ane-san 😃
I'm not sure what to think since it's almost 2,000 yen even for Junmai 🙄.
Well, there is no doubt about the taste 🤔.
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bouken
Good evening, Rafa 😃.
Eh, what's up? You mean you miss the price increase 🤔
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bouken
Good evening Manta 😃.
I rarely buy it because of the price, but I really wanted to drink it so I bought it 😁.
It's still delicious when I drink it once in a while 😋.
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HanatomoeSplash 活性にごり無濾過生原酒
ひるぺこ
This time it is Hanaboe's active nigori.
I still have vivid memories of seeing mayu's post and regretting that I wanted to drink it 😭,
I was passing by the Umeda Yamanaka Sake store and saw that they had Hana Tomoe, so I decided to stop by and try it 😤.
I had to stop by and drink it Anyway, aren't the specs for Yamahai jun-dai awesome?
I will drink it cold.
It is white like calpis.
The top aroma is mild, with hints of pineapple and yogurt.
When you take a sip, the sweet and sour taste of pineapple that pops and then yogurt with a gentle rice flavor spreads smoothly.
It is an easy-to-drink sake with a strong sense of gas and a refreshing aftertaste with the acidity typical of Yamahai.
The alcohol content is 17%! If you are not careful, you will drink it in no time 😱.
The label has been stylishly changed this year,
I don't remember Hanaboe being such a stylish sake. I think it is getting easier to drink every year.
Now that I've done my exercises with Nara sake, I think I'll go out for a little stroll in Nara,
I'm ready to go for a little stroll in Nara.
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マミオ
Hi Hirupeko, good evening 🌛I've never had Hana Bae, but what a delicious review 😍and 17 degrees is great ✨I knew it would be solid and tasty with some degrees 😁.
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ひるぺこ
Good evening, Mamio-san. I too was tempted to drink it even more after seeing Mamio's review 🤣I think Mamio will like it too 😊.
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ジェイ&ノビィ
Good morning, Hirupeko 😃.
Hanabai! I've only received Yamahai Jun Dai Dai 2 years ago 😅I remembered that you recommended me to buy the next very good splash at ‼️ 🤔Buy it 🤗.
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ひるぺこ
Good evening, Jay & Nobby. Splash is a serious buy! The active nigori is easy to drink, but with just the right amount of rice flavor, it's perfect for the coming season 🌻.
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Aramasa天鵞絨 ヴィリジアン
あひるさん。
I had my favorite Viridian at the right time.
I really love the clarity of this flavor ✨.
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あひるさん。
Pitchy, fresh, sweet and sour, refreshing and delicious, perfect for summer!
Goes well with white fish ◎
⚫︎Sashimi of sea bream and swordfish
⚫︎ rice ball with chirimen sansho
Japanese>English