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SakenowaRecord your sake experiences and discover your favorites

わいん・おさけ いこま

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boukenbouken
Jin'ya特別純米原酒生酒無濾過
Ariga JozoFukushima
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家飲み部
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bouken
Following the last Hatsushibori, this one was also purchased at Icoma. The rice is Yumeko. It has a tight, gaseous feel. The sweetness and umami are felt in the middle of the bottle, but the second half is dry and the bitterness gives the impression of being sharp. The taste was of the same high level as the first shibori 😋. After a few days, it becomes quite dry 🤔. Hmmm, I wonder if it changes a lot depending on the order in which you drink it. The 3rd picture, I drank a lot of Okayama sake at Icoma-san a while ago 😅 I think Mannen Yuki is the sake that Usagi-san said looks like a crowded train on a rainy day🤣.
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ジェイ&ノビィ
Hello bouken 😃 I'm surprised that even bouken, who drinks so many different kinds of drinks, can come up with such recommendations 😳and they are all one star 😆 We also had All Tochigi twice 😄.
Japanese>English
bouken
Hi Jay & Nobby ☀☀☀. I think it's easier to get out if you post a series of sake from the same prefecture or drink minor brands 🤔. I once posted an event in Tochigi and all of them came out 😆.
Japanese>English
boukenbouken
kintsubo本醸造原酒生酒にごり酒発泡
Tsubosaka ShuzoHyogo
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わいん・おさけ いこま
外飲み部
126
bouken
Buy at Icoma Another brand of Yukihikosan It's not written on the bottle but according to the internet, it's a draft sake. It almost spurted when I tried to open the bottle 😅 I heard it was dry, and it is indeed dry, but it has a sweetness to it with a rummy/apple-like schwashiness. Easy to drink and emptied quickly💦.
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まつちよ
Good evening bouken 🍶. This looks delicious😊. Is Yukihikoyama dry too?
Japanese>English
bouken
Hello, Matsuchiyosan. I don't have the impression that Mt. Yukihiko is very spicy! Even though it was written as "super spicy", it didn't seem so 🤔. In fact, this might be the spiciest one 😅
Japanese>English
bouken
If you like Rairaku or Morinori, this is for you 😊. It's a strong tasting sake 😁.
Japanese>English
boukenbouken
来楽原酒生酒無濾過
茨木酒造Hyogo
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わいん・おさけ いこま
家飲み部
127
bouken
When it arrived last year, it was only available in one bottle, but I bought it as soon as it came in a 4-gallon bottle. At Icoma It is a strong type of sake with 20% alcohol by volume, rich and flavorful, but also sweet and easy to drink, so it is a dangerous one 😨. When heated up, it becomes gentler and sweeter. I get the impression that it has an alcoholic taste when it's warmed up.
Japanese>English
ジャイヴ
Good evening, bouken 🌛. Strong style "Rairaku" 😋. Easy to drink but high alcohol content is a danger sign 🤣. Oh, it's also intoxicating to drink it warmed up 😁.
Japanese>English
bouken
Good evening, Mr. Gyve. I'm getting into this kind of strong type, but I can't drink a lot so I can't reduce it 🤣. I tried a few things while I heated up the Sairyu 😊.
Japanese>English
boukenbouken
Kihoturucalm生酒おりがらみ
Kiyama ShoutenSaga
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
120
bouken
January Tasting at Ikema Sake Shop (3) It is Calm's Orikara Nama! It has a refreshing taste typical of Kibotsuru with a touch of leesiness. Reasonably priced because it's made with out-of-grade rice 🤗. I was going to buy this one, but after drinking the Yuyamanishiki, I realized how good it is and didn't buy the calm this time💦. Echizenmisaki was also very good 😋.
Japanese>English
boukenbouken
Sogen初しぼり 石川門純米原酒生酒
Sogen ShuzoIshikawa
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わいん・おさけ いこま
外飲み部
131
bouken
Ikema Sake Shop January Tasting (2) Not as strong as the aluzoe shiboritate, but still very strong. Junmai seems spicier. I was drinking it while saying it tastes like Sogen 🤣. We also drank a freshly squeezed Gokeijo. It's sweet and tasty 😋.
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のちを
bouken Hello, Sogen was also covered, wasn't it? Yes, it was a very strong sake. I remember now 😗.
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bouken
Good evening, Mr. Nochi. Phew, we're covered again 😘. I'm glad I could jog your memory with this review😁.
Japanese>English
boukenbouken
神池槽場直汲み純米原酒生酒無濾過
鴨庄酒造Hyogo
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わいん・おさけ いこま
家飲み部
126
bouken
I went to buy it as soon as I saw that Icoma finally got a shipment of Kamaike's raw sake in stock 😁. They don't seem to make a lot of Nama Sake (they fire-brew it right away), so I had been asking for Nama Sake for a while! Nemuchi-san drank it last year 😊. The rice used is Hyogo Sake85 There is lees at the bottom of the bottle, so mix it and drink it. It is drier than I expected. It has a bit of a greef-like quality, but also has a cemedine-like quality to it. As Nemuchi-san said, I think it is quite unique. It's probably the spiciest Kamaike I've ever had 🤔. I think it might be less spicy if you leave it in the fridge for a little longer than if you take it out of the fridge freshly. I want to drink the Junmai Daiginjo Nama-no-Harajiku that Tomo-san was drinking! I've been able to find a variety of kamiike nama sake at a liquor store in Nishinomiya, but I'd prefer to buy it at a store near me 🤔. It's been 3 days and I think it's starting to look apple-like.
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まつちよ
Good morning, bouken🌞. I served this at the meeting and it was highly praised by everyone for its fruity sweet aroma. It is different from bouken's and Nemuchi's 🤔. Is there a lot difference?
Japanese>English
bouken
Hi Matsuchiyo-san. I think it's the same lot because it came in on the same day as the one at the event and it's a small batch 🤔... Hmmm, is it because I drank it after the fruity liquor or because I mixed the lees?
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bouken
Looking forward to your Shibasaki chaos review 😊.
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bouken
It was sweeter near room temperature than cold 🤔.
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まつちよ
It wasn't really cold. Also, I drank it after the Shugetsu sweet nigori, so maybe that's part of it lol.
Japanese>English
bouken
I think it's not so dry 😅. It's sweet, but still dry.
Japanese>English
boukenbouken
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外飲み部
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bouken
I was told that after Haikusei Basho, a sample of Buntaro's new sake had arrived, so I was allowed to drink it! New brewery established in Shinsen-cho in 2019. It looks like the Nagao Sake Brewery in Kyotango City was relocated and renamed. I wonder if it's related to the license? At the beginning, there were two elderly toji's brewing the sake, but this was for technical guidance and now the president's son is the toji. They are not a member of any brewing associations and rarely appear at events😅. Amazake seems to be the main product, and local housewives visit the brewery with their own containers. They are offering a service of amazake subs 😁. The first bottle was Junmai Nama Sake. It didn't have much sweetness, but I thought it tasted better than the junmai ginjo nama-zake I had last year. No label on the back, so specs are unknown. The second bottle was Junmai Daiginjo Nama Sake. I've bought a Sandeshi with the same label in the past, but to be honest, it was a little too subtle... This one was delicious, with some sake-like characteristics, but with a fruity ginjo aroma coming in later 😋. It's definitely better than the ones I've had in the past, so I guess they're getting better every year. Buntaro is another one to keep an eye on 🤔.
Japanese>English
boukenbouken
Echizenmisaki純米吟醸原酒中取り無濾過槽しぼり
Tanabe ShuzoFukui
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
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bouken
Then two kinds of Echizen cape First, a Nakadori Harazake, which looks delicious just by its name! The moment I drank it, I said "Yum! 🤣 It's not sweet, but it's fruity and has a strong umami flavor. It's not sweet, but it's fruity and has a strong umami taste, and it was really delicious 😋. I think it was my favorite of all the sakes we were allowed to drink that day! Next up was the first tank. It was freshly pressed. It was just as delicious and full of umami as the ones we have had in the past! The Nakadori sake was a little more modern, but this one was a little more robust. I heard that they tasted many different types of sake at the brewery, and they all raved about how good it was 😊.
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麺酒王
Hello bouken 😃 No hassle in Echizen cape 😆.
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bouken
Good evening, Mr. Men. As a result of the brewery visit, I am glad that Echizen Cape is now available for purchase near me 😆.
Japanese>English
boukenbouken
Syuugetuしぼりたて特別純米生酒
Karibaichi ShuzoHyogo
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わいん・おさけ いこま
家飲み部
116
bouken
Purchased at a New Year's Eve tasting at Icoma Sake Shop. It is slightly fruity and sweet, but the acidity is impressive. I felt I could taste the flavor better when it was closer to room temperature than when it was cold. The fourth one is a cracker made by the Full Moon Pon company that I purchased at Dairy and Yeast. They sold fennel and rosemary, so I chose the fennel. The fennel is kneaded into the dough of the full moon pon. The taste is like unbaked bread, making the most of the ingredients. I think the fennel aroma is so strong that some drinks will defeat the taste 🤔. I think it would go well with darker and more flavorful drinks. I mean, only Kansai people know what "mangetsu pon" means😅. A few days after opening it, it tastes like apricots like Yoohee said before!
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ポンちゃん
Good morning, bouken 🐥. I reacted to the full moon pon🤣I didn't know there was such a stylish flavor 😳I haven't had it in a while 😋. I see that mangetsu pon is only available in Kansai 😳I'm in the mood for the Kenmin show 😆.
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bouken
Ponchan, good evening 🌃 It seems to be produced by an imported food company 🤔 I thought it was only in Kansai, but in Kanto, you can buy it at Daiso or something like that 😊.
Japanese>English
boukenbouken
KihoturuRAKES CHAPTER1純米吟醸生酒おりがらみにごり酒発泡
Kiyama ShoutenSaga
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家飲み部
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bouken
Second of a set of two 🎂As it's the eve of the festival, we chose 🍾-like drinks 😁. Second fermentation in bottle. Thin and cloudy with lots of microbubbles. A little dry and full of rice flavor. The slight bitterness at the end gives it a very good impression. Tomorrow is a non-drinking day, so I guess I'll have an after party on Saturday 🤔. I plan to open another bubbly on Saturday 🍾. Oh, my 30s are ending 😿!
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まつちよ
You still have a lot of life ahead of you 😁.
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bouken
I feel sad because I am feeling my age more and more 🤔.
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ジャイヴ
Hello bouken ☀☀☀☀. 40s are fun in your 40s 😁. Although the amount of booze is definitely up 🤣.
Japanese>English
bouken
Good evening, Ms. Gyve. Gyve, I can feel from your post that you are enjoying yourself 🥰. I would like to follow your example of being lighthearted 🤔.
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boukenbouken
KihoturuRAKES CHAPTER1純米吟醸
Kiyama ShoutenSaga
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家飲み部
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bouken
This is a set of two bottles, one fire-brewed and one unpasteurized. I bought this for New Year's but missed the timing and opened it on a random day💦. I bought it at Icoma Sake Shop. I had always said I would buy it at the end of the year and wondered if they were sold out, but they had it 🙇. It's a junmai ginjo, but with a 50% milled rice ratio, it's a daiginjo spec. Fruity, muscat and citrus sweetness. It's 500ml and will be consumed in no time at all😇. I felt the unique flavor common to fire-aged Motomine Tsuru 🤔. I felt it was similar to Tsumugi -2024 参- though the specs are different. I'll have another bottle 🎂 at the eve of the festival😁.
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ジェイ&ノビィ
Good morning, bouken 😃. Wow.......! I didn't know there was such a cool Kiho Tsuru 🤩Nice relationship with the liquor store that stocks it 👍. Looks like it would be good for a toast 🥂😋.
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マル
Happy New Year, bouken 🎍 and best wishes for the new year 🙇. I want to drink RAKES! Slightly sparkling 🫧 I like it! I think I'll go to Icoma Sake Shop this year too 😄.
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ことり
Happy New Year, bouken and ㊗️ 🐥I'm glad you are feeling better and can enjoy sake 🥹Sweet Muscat looks so delicious 🤩It looks so classy and cool ✨I'm excited about the eve of the festival🤭.
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bouken
Hi Jay & Nobby 😃 Every time you talk about this drink, I'll buy it at the end of the year! I bought it on New Year's Eve 🤔. I read the back of the bottle and it looks like it's for a special occasion 🥂🎉.
Japanese>English
bouken
Happy New Year, Maru-san 🎍. I wish you a happy new year 🙇. It was a bit like a rich microbrew 😋. I don't know if all of them will be in stock, but please visit us 🤗.
Japanese>English
ポンちゃん
Hi bouken 🐦. I'm glad you have a bottle like this 😳I'm glad you have a good relationship with your liquor store 😊Ikoma 😆👍
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bouken
Happy New Year, Kotori-san 🎍. I am feeling better but still coughing 😷. The texture of the box? The processing was very luxurious 😁. I think I will open some bubbles tonight at the eve 🤔.
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bouken
Hello Ponchan 😃 I was ready to sell out because it's the time of year for expensive liquor sales, but I got lucky 🥺. It's fun because you tell us all the stories you can't write on the internet 🤣.
Japanese>English
boukenbouken
瀧フリーラン 直汲み純米吟醸原酒生酒無濾過
Narutaki ShuzoSaga
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家飲み部
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bouken
Free-run" is a wine term and is said to mean "unpressed" in Japanese sake. The only sake I can think of that uses the term "free-run" is Kiyotsuru. Of course I bought it at Ikoma Sake Shop 😁. I think this is the only place outside of Kyushu that has it in stock. (I think they sold out at the end of the year and are out of stock now) Fruity, round and rich. Slightly dry? It is reasonably priced for the time-consuming production process and good for its cost performance. Highly recommended! I heard a guy from a certain brewery was surprised that the same process would cost twice as much at our brewery 😳.
Japanese>English
boukenbouken
神池出藍純米大吟醸
鴨庄酒造Hyogo
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家飲み部
126
bouken
Happy New Year 🎍. We look forward to working with you in the New Year 🙇. Sake I secured for New Year's Day 😁I caught a small shipment of sake at Ikoma as soon as it arrived 😁. Jive-san drank it at the Bishu competition. I heard it won a gold medal and a label award at the Bishu competition 🏆️ I really wanted to bring this one to the year-end party, but it didn't arrive in time so I had to give it up! It's gorgeous, a little rich, sweet and delicious. A sake that is both modern and classic. It is not a cold sake, but it can be served cold or lukewarm. By the way, Kamosho Sake Brewery is aiming for 100 koku this season!
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ジャイヴ
Happy New Year, bouken🌄! I received this bottle at the "Kamiike" Bishu Competition and Kansai Off-line Meeting, and it's one to watch out for in the future, including the backbone story 🥰. I look forward to working with you again this year ✨
Japanese>English
ma-ki-
Happy New Year, bouken🎍! Thank you so much for all your help last year🍀. I look forward to working with you again this year🙇. I will enjoy looking at your levies again this year 😊.
Japanese>English
Manta
bouken-san Happy New Year ^_^ I thought the label was nice when I first saw it, but it also won a label award ✨. It looks like it can be served at any temperature 👍 I look forward to working with you again this year 🙇.
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ポンちゃん
Happy New Year here too, bouken 😁🎍✨! This hybrid of modern and classic sake is really remarkable! Hopefully production will increase little by little and we can drink it 😊.
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まつちよ
Happy new year, bouken🎍. What a cool bottle! I'm planning to go to Chofu if my schedule allows 😁.
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ひるぺこ
Happy New Year, bouken 🎍✨bouken, it's a good New Year with your first choice divine pond 😊Thank you for your support in the new year 🙇.
Japanese>English
まえちん
Happy New Year, bouken 🎍🌅🎍 and I look forward to seeing your posts and learning from you 🙇‍♀️bouken 😊
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bouken
Happy New Year, Mr. Gyves! I was jealous that you drank it before me, but I finally got to drink it 😋, it's my personal favorite brewery 😁. I look forward to working with you again this year 🙇🙇.
Japanese>English
bouken
Happy New Year to you, ma-ki-San🎍. I look forward to working with you again this year🙇🙇. I'm looking forward to seeing your posts 🤗.
Japanese>English
bouken
Manta Happy New Year 🎍. I didn't notice the award in the label category because it is written in small letters on the back 😅 I think it's a fruity, rich but versatile sake 🤔. I look forward to working with you again this year 🙇.
Japanese>English
bouken
Ponchan Happy New Year to you too 😁🎍🎍. I thought it was fruity, but not too gorgeous and the taste was well balanced 🤔. I hope you can increase the production while taking care of yourself since you are a one-operator 🥺.
Japanese>English
bouken
Happy new year, Matsuchiyo-san 🎍. The cool label was also a deciding factor in my purchase 😁. If you meet him, please feel free to ask him anything you can't write in your X 🤣.
Japanese>English
bouken
Happy New Year, Hirupeko-san 🎍. This was the only slightly nice one for New Year's this time (for now 🙄) I look forward to working with you again this year 🙇.
Japanese>English
bouken
Happy New Year, Maecin-san 🎍. I'm looking forward to your Yamanashi sake review 😁. I look forward to working with you again this year 🙇🙇🙇.
Japanese>English
ジェイ&ノビィ
bouken, I'm sorry I'm blying new year's greetings to you 😅I'm looking forward to working with you again this year: 🙇🏻🙇🏻‍♀️ I'll look at your post again to see what I haven't tasted yet 🤗.
Japanese>English
bouken
Jay & Nobby, Happy New Year to you too😁. We hope this helps a little 🤗 We will do our best to continue our love for Tochigi 🥰😊.
Japanese>English
boukenbouken
Kamikokoro冬の月純米吟醸生酒無濾過
Kamikokoro ShuzoOkayama
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わいん・おさけ いこま
外飲み部
128
bouken
It's been a while since I drank it because it seemed to have a good reputation. I was told to buy this Winter Moon, and I actually tasted it and it was delicious, so I bought it at Ikoma Sake Shop. When I poured it into a glass, I felt microbubbles. It's light and refreshing, but has a balanced flavor of sweetness, but not too sweet. As Nemuchi reviewed, it is sweet and tasty, but also has a classic atmosphere. It says "white peach yeast" so maybe it's a placebo, but it has a kind of peachy feel to it.
Japanese>English
ねむち
bouken, same here 😊I also felt it was somehow white peach-like 😅I think it was because it said white peach yeast and it was honest 🤣Winter Moon was my first time drinking it and it was interesting because it was sweet and delicious but had a bit of a classical feel to it 😋.
Japanese>English
bouken
Good evening, Mr. Nemuchi. If it says "white peach" on the bottle, I have a preconceived notion of 🍑😁It's been a while since I drank it, but it tasted better than before 😋.
Japanese>English
boukenbouken
Suishin名誉醉心 復活の三号酵母 山田錦純米吟醸
Suishin'yamane HontenHiroshima
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わいん・おさけ いこま
個性的なお酒愛好会
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bouken
This sake was sold out at the recent Yizizishin tasting. This sake is made from Yizyishin's original yeast "San-go-Yeast" and is said that it was made by the image of the high-class sake 100 years ago. It tastes so beautiful that it is hard to believe that it has been aged for 4 or 5 years. It has a little bit of a peculiar taste. I personally like the rich taste. I thought it was amazing that this sake, which costs about 5,000 yen, sold out so quickly. The bottle and label are retro and cool!
Japanese>English
ねむち
Good evening, bouken🌛I was really curious about this sake with No.3 yeast, but it's very expensive 😳It sold out immediately and if bouken likes it, I want to try it even more😊.
Japanese>English
bouken
Good evening, Mr. Nemuchi. I looked it up again and it's 5500 yen 💦. I hope you will have a chance to drink it 🤔. I think you might still be able to drink it if you go to XKOMA.
Japanese>English
ポンちゃん
Happy New Year to you, bouken 🎍 and all the best for the new year 🙇. I'm glad you made it to the tasting safely 😊. I can't imagine at all what a high quality sake from around the first year of the Showa era would be like, but it must have been delicious 😳.
Japanese>English
bouken
Happy New Year, Pon-chan 🌅. I look forward to working with you again this year 🙇. I managed to make it 😅 Were you sick? Did you have the flu? They asked me 🤣they know everything 🤣. It tasted pretty thick and unique 🤔.
Japanese>English
boukenbouken
Kihoturu特別純米生酒無濾過
Kiyama ShoutenSaga
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わいん・おさけ いこま
家飲み部
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bouken
I wasn't sure if I'd open it this week since I'm not feeling well, but I need to make sure I have an open space😅. I bought this at Ikoma too. Not too sweet, but sweet enough to feel it, and a little bit of gas. It has a fresh and light taste with a unique aftertaste that is typical of Kibotsu. It is extremely tasty!
Japanese>English
ワカ太
Good morning, bouken😃Are you feeling okay? Please take care of yourself ☺️ we have some here at home too! I got it at the Tani liquor store near my work 👍It's so good, I'm looking forward to opening it 😆.
Japanese>English
アラジン
Good morning, bouken 😃. It is finally getting cold and I hope you are taking good care of yourself. The empty space problem is serious... 😔It bothers me all year round, but especially this time of year.... I want to buy some kefeng cranes too... 😅
Japanese>English
bouken
Hello Mr. Wakata ☀☀☀. I haven't been this sick in 4-5 years, but my taste buds seem to be fine😅 I see that Tani Sake Shop also carries Kifotsuru 😳. I recommend it, it's one of the sweetest Kifotsuru 😋.
Japanese>English
bouken
Hello Mr. Aladdin ☀☀☀☀☀☀☀☀☀☀☀☀. If I work hard for another half day, it will be my 9th consecutive holiday, so I'll keep my spirits up 💪. I'm not able to buy alcohol even if I wanted to because I'm running low on alcohol 💦.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃 It's hard to be sick at the end of the year 😓. After work, please have a good drink 🍶 and have a good rest 😪.
Japanese>English
ひるぺこ
Hello, bouken. How are you feeling? I hope you are feeling better so that you can drink well during the winter holidays 💊.
Japanese>English
ねむち
Good evening, bouken-san🌛I know it's hard to be sick during the New Year's holiday season😓Please take good nutrition and rest well🥩🛌I will pray for your recovery so you can go to the year-end tasting event at Fatman🙏.
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ヤスベェ
bouken. Good evening 😀 I hope you will recover soon, because it is no fun to drink when you are not feeling well, and above all, New Year's Day is lonely when you are not feeling well 🙏.
Japanese>English
ポンちゃん
Good evening, bouken🦉. It's a time of year when you can't relax, so it's even harder for you 😢I hope you get well soon🙏Kimine Tsuru's fresh sake looks delicious😻Yes, it's a busy time for sake as well😅.
Japanese>English
bouken
ジェイ&ノビィさん こんにちは☀ 休みに入りましたが、まだ万全では無さそうなので寝てる時間が長い状態です😅 リハビリで少しずつ飲んでます😊
bouken
Hi Hirupeko, hello ☀☀☀☀☀☀. I think the peak has passed, but I don't think I'm fully recovered yet 😥. Well, I think I'm feeling better since I drank Kibotsukaku 🤔.
Japanese>English
bouken
Hi Nemuchi! I have a good appetite but now I can't accept strong food anymore💦I gave up on the 醉心 tasting that is going on today, but I hope I can revive it for the New Year's Eve tasting 😁.
Japanese>English
bouken
Hello Yasbay, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Normally I would be excited about the vacations, but it was hard 😥. I hope you manage to get back on track by New Year's 🤗
Japanese>English
bouken
Hello Pon-chan ☀☀☀ It was really hard for me to go to work because I had some troublesome projects at the end of the year 💦. At the end of the year, many kinds of sake come in, but the turnover is so fast that they are all sold out immediately and it's hard to buy what you want 😥.
Japanese>English
boukenbouken
Yaegaki律純米生酒にごり酒発泡
Yaegaki ShuzoHyogo
alt 1alt 2
わいん・おさけ いこま
家飲み部
140
bouken
It's Christmas Eve🎄 and I wanted to open a nigori, so I ransacked the fridge👀. I found 2 bottles each of Yaegaki's new sake in stock at Icoma Sake Shop, so I bought a bottle of Nigori 😁. It's 65% polished rice and 2200 yen including tax! It didn't spurt up and was slightly bubbly. Slightly sweet and a little dry. Sourness and a slightly strong alcohol taste at the end. Seems to be better as a mealtime drink than as a stand-alone alcoholic beverage. Melon-like at best, but a little more cemedine 🤔. I think Yaegaki should lower the pricing a little more, as they are all very aggressively priced for their recognition 🙄.
Japanese>English
ポンちゃん
MerryXmas🎅🎄, bouken! The label color is perfect for Xmas, and I like that it's cloudy and bubbly ✨I think you'll like the taste too 😅I was curious and googled it, and you're right, it's pricey 😅.
Japanese>English
bouken
Ponchan MerryXmas🎅🦌. I didn't particularly care for it, but it's green and Christmasy 😁. But I feel that the alcohol taste is too strong and pungent for some people 🤔.
Japanese>English
bouken
Pon-chan, this one is also under observation, but after 2 days, the pungency and aliveness has decreased and it is easier to drink 😋.
Japanese>English
ポンちゃん
bouken, it's easier to drink now 👍It was worth the wait 😊Nagori type is easy to turn into something new, so even if it's not great on the first day, I'm still smiling 😁.
Japanese>English
boukenbouken
琥泉しぼりたて純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1alt 2
わいん・おさけ いこま
家飲み部
125
bouken
It's been a while since I heard that the rice was changed from Gohyakumangoku to Hyogo Sake85. Of course, I bought it at Ikoma Sake Shop. It is gorgeous, sweet and delicious. Slightly effervescent. Even though the rice has changed, Hibokuizumi is still as delicious as ever. I can drink all of Izumi Sake Brewery's sake with peace of mind! I think my tastes have changed a little since I started drinking sake, but I can still enjoy the same delicious sake and recommend it with confidence.
Japanese>English
ポンちゃん
Good evening, bouken🦉. I haven't had this brand 💦I saw your review and thought maybe you would like it 😋 Is it similar to Senzuke?
Japanese>English
bouken
Hello, Pon-chan. I think Senzuke is a little easier to drink than Senzuke. I think Senzuke is a little easier to drink 🤔.
Japanese>English
bouken
Good evening, Ponchan. It has been 4 days since the bottle was opened and the gassy feeling has disappeared, but the graininess and miscellaneous taste has disappeared from the same day and it is now perfectly sweet and fruity 😋.
Japanese>English
ポンちゃん
Thanks for the progress report, bouken 😊. It still tastes good after 4 days, and the 4th day is sweet and fruity is a good sake 😻 I'll see if Takimoto has it next time I go there 😊.
Japanese>English
boukenbouken
聚楽太閤白酒純米にごり酒
Narutaki ShuzoSaga
alt 1alt 2
わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
107
bouken
We had the opportunity to sample some freshly arrived sake at Icoma Sake Shop! We also tasted Gokeijo and Kibotsuru Yuyamanishiki, but this is the only one I took a picture of this time! It was rich and sweet, but not cloyingly so, just the right amount of sweetness. I think I could drink it easily with low alcohol content. It's a Junmai spec, but it's very cost-effective at 1100 yen, probably because it's made with out-of-spec rice!
Japanese>English
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