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boukenNext, Kamosho Sake Brewery's Kamoike, a personal favorite of mine.
He bought it at the brewery!
I didn't know they sold directly to the public.
Junmai Daiginjo made with Hyogo Sake85!
It's hi-seasoned, but it has a fresh feeling with a little gas left in it.
Slightly sweet with a strong umami flavor.
It is more mellow than the hi-ire junmai ginjos I've had in the past.
It has a modern taste and is likely to be popular once it is recognized.
Although it is junmai, it seems to be around 2,000 yen, so I think it is relatively affordable.
I don't want it to be known to the public 🤔.
It might be difficult since it's a one-man operation, but I think it would be better to open a booth at events to sell the name. ポンちゃんHi bouken 🐦.
I see that it must be your favorite taste 😊.
I'm sure you'll like it 😊! I like the event👍 boukenGood evening, Pon.
I'm sure you will like this one 😆.
I don't think there are many people who don't like it 🤔I heard that a liquor store in Nishinomiya is going to have a bus tour of their warehouse 🚌. koge2100% Hyogo-Kitanishiki produced in Hyogo Prefecture
When I opened the bottle, it popped. For some reason, Kamosho-san's bottles are often popped. There was a slight gassy feeling, and fine bubbles in the glass and in the bottle.
It also has a delicious acidity. It is a moderately spicy sake that one does not get tired of drinking. The acidity spreads in the mouth and the full-bodied flavor emerges. The nose has a weak rose and banana aroma. The color is yellow with a hint of brownish, and the legs are short and weak. koge2No, really, every Kamosho's brand has a different character.
The name "Kamosho" is derived from "Kamiike-ji Temple" on top of Mt.
Hanadori Suehiro" and "Hyakunin Isshu" have good characters, but this one is just as good as the others, with a nice acidity.
The attack is sour and delicious! It is rare for HyogoSake85, which brews sharp and dry sake, to produce such a high level of acidity. Is it because of the No. 14 yeast?
Certainly, the old Hanatori Suehiro had a "sake from the area" feel to it, but I would like to support the 5th generation's challenge from here on out. ねむちTamba City, Hyogo Prefecture. Kamosho Sake Brewery Co.
Kamoike mike Junmai-shu, directly pumped from the tank.
The annual production is 20 koku, or 5,000 four-pack bottles.
It is served cold.
I read that you have to mix the supernatant first 😅 I realized it later.
If you look closely, there is a little bit of ori, and when mixed, you can't tell.
The color is almost clear and not cloudy even if the oli is mixed in.
The initial aroma is a bit citrusy with a hint of alkali.
The mouthfeel is smooth and smooth, with an initial citrus acidity.
From the acidity, the tongue gradually feels a faint sweetness and umami spreading, and while thinking that the sake is somewhat hard and loose in flavor, after swallowing, the citrus acidity is quickly followed by a sense of astringency and alcohol.
It is a very strange taste.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice: 100% HyogoSake85 from Hyogo Prefecture
Polishing ratio: 70%.
Alcohol Content:16%. boukenGood evening, Mr. Nemuchi 😃
I was curious about it because I use HyogoSake85, but I couldn't buy it because the description of the liquor store said it was more dry 😅I'll consider buying it when I go to the liquor store in Daito 🤔. ねむちGood morning, bouken-san ☀HyogoSake85 is very rare 😁It tasted strange, but not spicy! I was not surprised 😊. さけランGood evening Nemuchi 👋
Is it a mysterious taste ......?
I'm interested in this kind of thing 💦.
But I'm not sure I can find it in the future since it's my first time to see the brewery and the name 🥲. ねむちGood evening, Mr. Sakeran 🌛The strange taste is just because I don't have the vocabulary 😅The production is extremely small, so you may encounter it very infrequently, but keep it in mind when you go out to the Hyogo area 😁. 神池兵庫錦 槽場直汲み純米吟醸原酒生酒中取り無濾過 boukenIt is one of the smallest small breweries in the country.
According to the social networking site of the brewery, it is a medium-brewed sake. It has a fresh mouthfeel and a pineapple-like sweetness. The aftertaste is short but bitter at the end. I think it could be a good one depending on how it is sold 🤔.
The taste is reminiscent of Hanahayo.
Smokiness comes out as the temperature rises. 
boukenA new brand newly launched by a brewery that used to sell almost exclusively in vats.
The name "Kamike" is pronounced "mike.
I have bought sake from this brewery in the past and wondered how it was able to survive when it was almost completely undistributed.
Until recently, the brewery was mass-producing sake for packaged sake for major companies, but after the Corona disaster, they no longer received orders and could no longer hire a toji. The only way to get it was to buy it directly from the brewery or at roadside stations around the brewery, but a liquor store in Nishinomiya that specializes in Hyogo sake has started to carry it, so we will keep an eye on it.
The production volume of this brand alone is less than half that of a certain brewery that calls itself the smallest in Japan, with a production of about 20 koku. They are not aiming to be a small brewery, so they may increase their production in the future.
The bottle was heated once and the stopper jumped when I opened it because there was still gas in the bottle😅.
The rice is Hyogo Kitanishiki. The Junmai and Junmai Daiginjo were Hyogo Sake85.
It has a gaseous feeling, melon-like sweetness and bitterness, and the acidity extends with the bitterness. It tastes like the latest fad.
The aftertaste is citrusy and lingers. I think it tastes sweeter when the temperature is raised. I think the bitterness is strong.
I feel like there is a similar sake, but I can't remember it... ポンちゃんHi bouken ☔.
That's an incredibly rare sake 😳I'm impressed that you've been able to keep it going while so many breweries are closing their doors ✨.
I can't read mike 〰😸😸. boukenGood evening, Pon-chan 😃
I heard that the production of the whole brewery is less than half of the amount of the Sake 😊It has a relatively modern taste, so I thought it would be popular if a big liquor store handled it 🤗. RecommendedContentsSectionView.title
