ねむち
Tamba City, Hyogo Prefecture. Kamosho Sake Brewery Co.
Kamoike mike Junmai-shu, directly pumped from the tank.
The annual production is 20 koku, or 5,000 four-pack bottles.
It is served cold.
I read that you have to mix the supernatant first 😅 I realized it later.
If you look closely, there is a little bit of ori, and when mixed, you can't tell.
The color is almost clear and not cloudy even if the oli is mixed in.
The initial aroma is a bit citrusy with a hint of alkali.
The mouthfeel is smooth and smooth, with an initial citrus acidity.
From the acidity, the tongue gradually feels a faint sweetness and umami spreading, and while thinking that the sake is somewhat hard and loose in flavor, after swallowing, the citrus acidity is quickly followed by a sense of astringency and alcohol.
It is a very strange taste.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice: 100% HyogoSake85 from Hyogo Prefecture
Polishing ratio: 70%.
Alcohol Content:16%.
Japanese>English
bouken
Good evening, Mr. Nemuchi 😃
I was curious about it because I use HyogoSake85, but I couldn't buy it because the description of the liquor store said it was more dry 😅I'll consider buying it when I go to the liquor store in Daito 🤔.
Japanese>English
ねむち
Good morning, bouken-san ☀HyogoSake85 is very rare 😁It tasted strange, but not spicy! I was not surprised 😊.
Japanese>English
さけラン
Good evening Nemuchi 👋
Is it a mysterious taste ......?
I'm interested in this kind of thing 💦.
But I'm not sure I can find it in the future since it's my first time to see the brewery and the name 🥲.
Japanese>English
ねむち
Good evening, Mr. Sakeran 🌛The strange taste is just because I don't have the vocabulary 😅The production is extremely small, so you may encounter it very infrequently, but keep it in mind when you go out to the Hyogo area 😁.
Japanese>English
