bouken
Free-run" is a wine term and is said to mean "unpressed" in Japanese sake.
The only sake I can think of that uses the term "free-run" is Kiyotsuru.
Of course I bought it at Ikoma Sake Shop 😁.
I think this is the only place outside of Kyushu that has it in stock.
(I think they sold out at the end of the year and are out of stock now)
Fruity, round and rich. Slightly dry? It is reasonably priced for the time-consuming production process and good for its cost performance. Highly recommended!
I heard a guy from a certain brewery was surprised that the same process would cost twice as much at our brewery 😳.
Japanese>English