bouken
Purchased at a New Year's Eve tasting at Icoma Sake Shop.
It is slightly fruity and sweet, but the acidity is impressive. I felt I could taste the flavor better when it was closer to room temperature than when it was cold.
The fourth one is a cracker made by the Full Moon Pon company that I purchased at Dairy and Yeast. They sold fennel and rosemary, so I chose the fennel.
The fennel is kneaded into the dough of the full moon pon.
The taste is like unbaked bread, making the most of the ingredients.
I think the fennel aroma is so strong that some drinks will defeat the taste 🤔.
I think it would go well with darker and more flavorful drinks.
I mean, only Kansai people know what "mangetsu pon" means😅.
A few days after opening it, it tastes like apricots like Yoohee said before!
Japanese>English
ポンちゃん
Good morning, bouken 🐥.
I reacted to the full moon pon🤣I didn't know there was such a stylish flavor 😳I haven't had it in a while 😋.
I see that mangetsu pon is only available in Kansai 😳I'm in the mood for the Kenmin show 😆.
Japanese>English
bouken
Ponchan, good evening 🌃
It seems to be produced by an imported food company 🤔
I thought it was only in Kansai, but in Kanto, you can buy it at Daiso or something like that 😊.
Japanese>English