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SakenowaRecord your sake experiences and discover your favorites
神池出藍純米大吟醸
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家飲み部
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bouken
Happy New Year 🎍. We look forward to working with you in the New Year 🙇. Sake I secured for New Year's Day 😁I caught a small shipment of sake at Ikoma as soon as it arrived 😁. Jive-san drank it at the Bishu competition. I heard it won a gold medal and a label award at the Bishu competition 🏆️ I really wanted to bring this one to the year-end party, but it didn't arrive in time so I had to give it up! It's gorgeous, a little rich, sweet and delicious. A sake that is both modern and classic. It is not a cold sake, but it can be served cold or lukewarm. By the way, Kamosho Sake Brewery is aiming for 100 koku this season!
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ジャイヴ
Happy New Year, bouken🌄! I received this bottle at the "Kamiike" Bishu Competition and Kansai Off-line Meeting, and it's one to watch out for in the future, including the backbone story 🥰. I look forward to working with you again this year ✨
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ma-ki-
Happy New Year, bouken🎍! Thank you so much for all your help last year🍀. I look forward to working with you again this year🙇. I will enjoy looking at your levies again this year 😊.
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Manta
bouken-san Happy New Year ^_^ I thought the label was nice when I first saw it, but it also won a label award ✨. It looks like it can be served at any temperature 👍 I look forward to working with you again this year 🙇.
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ポンちゃん
Happy New Year here too, bouken 😁🎍✨! This hybrid of modern and classic sake is really remarkable! Hopefully production will increase little by little and we can drink it 😊.
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まつちよ
Happy new year, bouken🎍. What a cool bottle! I'm planning to go to Chofu if my schedule allows 😁.
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ひるぺこ
Happy New Year, bouken 🎍✨bouken, it's a good New Year with your first choice divine pond 😊Thank you for your support in the new year 🙇.
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まえちん
Happy New Year, bouken 🎍🌅🎍 and I look forward to seeing your posts and learning from you 🙇‍♀️bouken 😊
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bouken
Happy New Year, Mr. Gyves! I was jealous that you drank it before me, but I finally got to drink it 😋, it's my personal favorite brewery 😁. I look forward to working with you again this year 🙇🙇.
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bouken
Happy New Year to you, ma-ki-San🎍. I look forward to working with you again this year🙇🙇. I'm looking forward to seeing your posts 🤗.
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bouken
Manta Happy New Year 🎍. I didn't notice the award in the label category because it is written in small letters on the back 😅 I think it's a fruity, rich but versatile sake 🤔. I look forward to working with you again this year 🙇.
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bouken
Ponchan Happy New Year to you too 😁🎍🎍. I thought it was fruity, but not too gorgeous and the taste was well balanced 🤔. I hope you can increase the production while taking care of yourself since you are a one-operator 🥺.
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bouken
Happy new year, Matsuchiyo-san 🎍. The cool label was also a deciding factor in my purchase 😁. If you meet him, please feel free to ask him anything you can't write in your X 🤣.
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bouken
Happy New Year, Hirupeko-san 🎍. This was the only slightly nice one for New Year's this time (for now 🙄) I look forward to working with you again this year 🙇.
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bouken
Happy New Year, Maecin-san 🎍. I'm looking forward to your Yamanashi sake review 😁. I look forward to working with you again this year 🙇🙇🙇.
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ジェイ&ノビィ
bouken, I'm sorry I'm blying new year's greetings to you 😅I'm looking forward to working with you again this year: 🙇🏻🙇🏻‍♀️ I'll look at your post again to see what I haven't tasted yet 🤗.
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bouken
Jay & Nobby, Happy New Year to you too😁. We hope this helps a little 🤗 We will do our best to continue our love for Tochigi 🥰😊.
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