bouken
I went to buy it as soon as I saw that Icoma finally got a shipment of Kamaike's raw sake in stock 😁.
They don't seem to make a lot of Nama Sake (they fire-brew it right away), so I think I had been asking for Nama Sake for a long time!
Nemuchi-san drank it last year 😊.
The rice used is Hyogo Sake85
There is lees at the bottom of the bottle, so mix it and drink. It is drier than I expected. It has a bit of a greef-like quality, but also has a cemedine-like quality to it. As Nemuchi-san said, I think it has a lot of character.
I think it might be the spiciest Kamaike I've ever had 🤔.
I think it might be less spicy if you leave it in the fridge for a little longer than if you take it out of the fridge freshly.
I want to drink the Junmai Daiginjo Nama Genjyu that Tomo-san was drinking!
I've been able to find a variety of kamiike nama sake at liquor stores in Nishinomiya, but I'd prefer to buy it at a store near me 🤔.
Japanese>English
まつちよ
Good morning, bouken🌞.
I served this at the meeting and it was highly praised by everyone for its fruity sweet aroma.
It is different from bouken's and Nemuchi's 🤔.
Is there a lot difference?
Japanese>English
bouken
Hi Matsuchiyo-san.
I think it's the same lot because it came in on the same day as the one at the event and it's a small batch 🤔...
Hmmm, is it because I drank it after the fruity liquor or because I mixed the lees?
Japanese>English
bouken
Looking forward to your Shibasaki chaos review 😊.
Japanese>English
bouken
It was sweeter near room temperature than cold 🤔.
Japanese>English
まつちよ
It wasn't really cold.
Also, I drank it after the Shugetsu sweet nigori, so maybe that's part of it lol.
Japanese>English
bouken
I think it's not so dry 😅.
It's sweet, but still dry.
Japanese>English