bouken
Buntaro, a sake brewery in Shinsen-cho, recently started by a neighborhood liquor store that has become well stocked with Hyogo sake.
The rice used is Hyogo Kitanishiki.
The initial aroma is smoky and smoky. When you drink it, it has a complex flavor that combines the deliciousness of rice and smokiness. There is also a slight graininess.
After about 3 days, the sweetness seems to be more pronounced than when the bottle was just opened.
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