フニャコ
2023/10
SakenowaRecord your sake experiences and discover your favorites
Timeline
酔nosuke
The first sambudo 🎉 Pop, open the bottle with a bang!
The sweetness is refreshing and refreshing. The refreshing acidity and bitterness gradually appear, mixing well with the sweetness to create a complex flavor 🎉.
Light and light with a low alcohol content of 13 degrees Celsius, but with a deep flavor. It is too easy to drink and will be gone soon 😋.
Japanese>English
酔nosuke
Shizenigo Hozhun Junmai by Oki Daikichi Shoten, a well-known brand of Masamune Instrument.
It has a very gentle sweetness. The beautiful acidity and bitterness spread afterward, and the crispness disappears in a blink of an eye!
However, since it is a junmai spec sake, you can enjoy the umami gradually as the temperature rises.
On the second day, the dry and astringent taste prevails over the sweetness, which is also to my liking 😋.
It is a good sake for midsummer with a refreshing and crisp overall taste 😊.
Japanese>English
Kudokijozuくどき上手Jr.と小川酵母 愛山編
酔nosuke
A fruity aroma that rises as soon as the bottle is opened.
A sip of this wine will give you a grape-like, strawberry-like aroma and a sweet flavor ✨.
As you drink more, the sourness, bitterness, and spiciness come out and you can enjoy the complex flavors.
The sake is a Junmai Daiginjo, so it is not only clean and clear, but also has a concentrated umami and flavor. This is super delicious!
Japanese>English
ポンちゃん
Good evening, drunkennosuke!
I'd like to try the other Kudokidomi Jr. sake, but they sell out quickly💦I'd like to taste this sweetness again: ❣️
Japanese>English
酔nosuke
Good evening, Pon-chan😄
I opened a bottle as soon as I saw your review the other day and I wanted to drink it 🎉It was so good that I emptied it after 2 days 😂If this label is re-released, I'll definitely repeat it 😋♪
Japanese>English
フニャコ
2023/6
たかさん
It's been a long time since I've seen Shinoho.
As the label on the back says, it is pitchy.
The first time you taste it, you will be surprised at the sourness and the bitterness that comes immediately. The aroma is then released into the nose.
The bitterness gradually comes forward in the aftertaste.
There is nothing wrong with Shinohine!
It is still a delicious sake.
Before opening the bottle, I thought I would let off the gas slowly,
But the moment I was distracted by the TV and looked away, I opened it all at once 😱.
As you can imagine
It spilled out in a big heap 😓.
Japanese>English
たけっち
Land production 2022 earning increase
300 check-in.
I decided to have my first San-do Hozasu. It was not easy to come across. Looking forward to it😋.
Opening the bottle pops as it should.
Fine bubbles when transferred to the glass, something that makes me happy 😊.
Slight yellow tinge.
Not as refreshing as Yamadanishiki. It is not as refreshing as Yamadanishiki.
It has a sweetness and bitterness. It's delicious. As usual, it evaporates in no time at all😍.
Japanese>English
ジェイ&ノビィ
Good evening, Takechi 😃.
Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉 Hozu no Hozu! It's a perfect bottle to celebrate, makes me happy even before I drink it 🤗 but once I start drinking it, it kills me instantly 😋.
Japanese>English
さしゅー
Takechi, good evening (^o^) and congratulations on your 300 check-in ㊗Sanzoku on your last check-in 😊Good for you. I've only had Yamadanishiki, so I'm curious about Hozasu. I want to drink it after reading your review.
Japanese>English
たけっち
Good evening, Jay & Nobby 🌙.
I managed to stay one step ahead of the blink of an eye and keep a little 😅.
Hobo Masu is delicious too...
Japanese>English
たけっち
Good evening, Sashiu 😊.
I was wondering about Hozasu too. Yamadanishiki was the standard for me, so I enjoyed the difference in taste 😋I don't know when I can drink it next😅.
Japanese>English
遥瑛チチ
Good evening, Takechi🌇.
Congratulations on your 300 check-ins㊗️🎊🎉
I've never had Hozu, so I'm behind you: ❗️
Japanese>English
まえちん
Good morning, Takechi 😀☀️
Congratulations on your 300 check-in 🎉🎊㊗️ Kiri number and the laying ✨good 😚👍I'm jealous of the laying I haven't seen yet 🥺.
Japanese>English
マナチー
Good morning, Takechi, and congratulations on your 300 check-ins... I'm jealous because I couldn't afford to buy more ears 😆👍.
Japanese>English
麺酒王
Congratulations on your 300 check-ins, Takechi 🎊🎉!
I'm jealous because I've never even seen the scent of a flower, let alone the scent of a birthplace 🤤.
Japanese>English
たけっち
Hi Haruei Chichi 😊.
I feel like 200 to 300 was too fast.
It's not easy to buy more ears 😩.
Japanese>English
たけっち
Hi Maechen, hello ☀️ I'm lost because there are so many delicious sakes for the Kiri number 😅I decided to go with Sansho because I wanted to hear the "pop" when the bottle was opened. It was still delicious😍.
Japanese>English
たけっち
Hi Manachie 😊
I got an email from Hasegawa Sake Shop to find out about the Hozu sale, so I waddled over and popped it in a hurry 😅.
I'm glad I was able to buy it👍
Japanese>English
たけっち
Hello, Mr. Noodle Sake King😄.
The repertoire of sake varies a lot depending on the liquor stores in the area where you live. The internet is convenient, but there are many alcoholic beverages that you can only buy in actual stores. I'd like to try some of them, but I haven't yet 😩.
Japanese>English
Rafa papa
Takechi Congratulations on 300 check-ins ㊗️🎉🎊
You are a Kiri number in the birthplace 😳⁉️ I envy you 🤣Let's have lots of good drinks in the future 😊.
Japanese>English
うまいうまい
Congratulations on your 300 check-in ㊗️, Takechi, and congratulations on 300 already 🎊, that's great 👏I'm sure you'll still be drinking 😊 I'm looking forward to your ⁉️ posts 😊.
Japanese>English
ポンちゃん
Congratulations on 300 check-ins, Takechi 🎉🎉🎉!
It's great that you got a rare sake with the number 👍✨I was given a sip of Hozu last night at an offline meeting🤣 It was delicious! I want to drink properly like Takechi-san ❣️
Japanese>English
たけっち
Rafa papa, good evening 🌙Sanzo is delicious 💕I hope to drink lots of delicious drinks in the future 😋.
Japanese>English
たけっち
Good evening, good evening, good evening😄.
I am worried that you have been drinking too much lately. I'm not a strong drinker, but I still enjoy it 😋.
I still want to keep drinking ‼️
Japanese>English
たけっち
Good evening, Ponchan 😊.
Only one sip 🤣I have a stupid tongue so I'm confident that one sip will never be enough to break down the flavor 😅Please drink plenty if you come across it. It was very tasty😍.
Japanese>English
えりりん
Congratulations to Mr. Takechi!
Congratulations on 🎊🎊300🎉🎉🎉
I'd like to drink good alcohol and the number of posts will also go up 😁😁.
I haven't had this one yet so I'll refer to your review 🤗
Japanese>English
たけっち
Good evening, Eirin-san, late at night.
I've been wanting to drink this and that after reading your review, and I tend to drink too much. I'm not strong on alcohol, so I have to take care of myself 😅 although I'm making progress on the number of check-ins 😅.
Japanese>English
MAJ
Good evening, Takechi-san! 😄
Congratulations on your 300 check-in 🎉🎉㊗️ I drank Hozu quite a while ago, but I remember it was quite tasty 😋😋You must want to drink something good for the last number 😆👍.
Japanese>English
たけっち
MAJ, good evening 🌙
It was delicious Hobo Masu 😍 although I didn't come across it very often.
I'm kind of worried about the stock in the fridge when the kiriban is near 😅.
Japanese>English
Nito愛山四十八 生
酔nosuke
Junmai Daiginjo made by polishing Futato's Aizan to 48%.
The first time the bottle is sealed, it is very bubbly and slightly effervescent. After the sweet grape-like aroma and sweet flavor spread out, a refreshing acidity and slight astringency appear and disappear beautifully.
The flavor is also very rich, so you feel it is good right away after taking a sip 😋 The sweetness and flavor are well balanced with the acidity and bitterness, and the sake goes down without getting boring!
I think I'll try to chase two hares this year.
Japanese>English
酔nosuke
The first of the 2023 test brews from Masamune Instrumental is a junmai-shu made with a new variety, Shunyo.
Immediately after opening the bottle, there is a slight gassy, muscat-like aroma of white grapes. It has just the right balance of slightly sweet flavor and slight acidity and bitterness, and the lingering aftertaste is short and disappears cleanly.
The sake is easy to drink at 14°C and has a clear taste with no cloying flavors ✨When the temperature rises a little, the complex umami flavor comes out and the sake goes further 😋.
Japanese>English
フニャコ
2023/4
フニャコ
2023/4
たかさん
I have always been curious about Shichida.
It is 100% Omachi and polished to 70%.
It has a rice-like sweetness and acidity.
It is very Omachi-like.
The finish has a nice bitterness.
This is delicious!
Japanese>English
たかさん
I understand that "2022 Fuyu" is produced by Otokoyama Shuzo.
It has been in the refrigerator since the end of the year.
It is delicious.
The taste of rice is followed by sourness and bitterness, and it finishes with a dry aftertaste.
The aftertaste leaves a dry feeling.
Japanese>English
Tenbi純米吟醸 うすにごり 生原酒
酔nosuke
We will have a spring Tenbi Usunigori, also known as "Momoten".
First, the usual supernatant. It is quite delicious even as it is 😋.
The second cup is a well mixed light nigori. The second glass was a well-mixed light nigori, with almost no acidity and a gentle sweetness and flavor, giving the impression of a more refined version of the nigori Yukiten we drank the last time.
It is another Momoten that is too good to drink and you end up drinking too much 🍑.
Japanese>English
酔nosuke
Risshun morning pressing, this year at Senkou!
It is full of transparency and freshly pressed, and the taste couldn't be fresher!
It starts with a slight sourness, and as you drink it, the aroma of muscat, and then the bitterness disappears.
It is still young, with an alkalinity of 14 degrees, and the aroma and taste are all gentle and beautiful✨.
The Risshun morning pressing was definitely a delicious Senkou 😋.
Japanese>English
フニャコ
2023/2
フニャコ
2023/1
たかさん
It has been a long time since I have tasted Sentori.
The sweet and sour taste is just like Sentori. The bitterness in the back end gives it a nice kick.
It is a delicious sake that does not betray expectations.
Japanese>English
Ohmine Junmai3粒 無濾過生原酒 出羽
たけっち
Daimine 3 Grains Unfiltered Nama Sake Dewa Tsanzan
Sweet and juicy with a gorgeous aroma.
Quite sweet.
Delicious with a freshness and light acidity.
It's a Daimine after all.
It is definitely delicious.
Japanese>English
たけっち
Jyushidai Junmai Daiginjo
Happy New Year everyone 🎍.
This is the Jyushidai that I won in the lottery last year.
I was looking forward to drinking it on New Year's Day.
I couldn't find the detailed specs on the back label. All I could tell was that the rice was polished to 35%.
Well, it looks like a label for a certain airline's international first class in-flight sake.
If that is the case, it seems to be "brewed using Yamadanishiki produced in Tojo, a special A district.
Well, I don't have a very discerning palate, so as long as it tastes good, I'm happy.
The aroma is gorgeous with a hint of sweetness.
When you drink it, it has a soft sweetness.
The umami spreads in the mouth, and when it passes down the throat, it quickly converges and disappears.
As the temperature rises, the volume increases. Delicious 😋.
It can be served by itself or as an in-between-dinner drink.
It was a good sake that was too good for me at the beginning of the year.
Please enjoy it again this year 😄.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Takechi 🌅 Oh ❗️Congratulations on winning 🎉 We are jealous of the 14yo on New Year's Day 🤩 We will try our best to win this year 😤.
Japanese>English
たけっち
Hi Jay & Nobby 😃.
Happy New Year 🎍.
I was lucky. I didn't think I was going to win 😅I wish you all good luck 😊.
Japanese>English