Hakutsuru-nishiki, Hakutsuru Sake Brewery's sake rice that I'm interested in, at Hasegawa Sake Shop
If you don't drink this, Hakutsuru Nishiki is....
I have drunk Hakutsuru Nishiki before.
Hakutsuru Nishiki from Toichi Sake Brewery
It is hard to read the image 3.4 on the wrapper.
Zoom in and read the image.
It is still well balanced from sweetness and umami to umami and bitterness.
The rich aftertaste is just as delicious as the label on the back.
There are a limited number of Hakutsuru-nishiki sake breweries.
I would like to try the sake from each brewery if I can find one.
I hope to have a Hakutsuru-nishiki from Jyushiyo someday!
Good evening, Mr. Sugi.
Wow! Again, Hakutsuru-nishiki ......?
It has become a "fantastic sake rice" more than any other sake rice in my opinion.
Yes, I would certainly like to finish the finale with Jyushiyo.
Hello, Sakaeran!
Hakutsuru-nishiki Honke and 😊Hasegawa Sake Shop carries a variety of Hakutsuru-nishiki sake!
I'm thinking of trying Saku or Toyo Bijin next!
I bought it because it was a rare sake from Iki Island!
When I uncorked the bottle, I heard the sound of gas escaping. The sound of gas escaping.
The aroma is slightly sweet.
When you drink it, a tangy gas feeling spreads on your tongue, and at first you feel sweetness, but it is cleared up by bitterness.
The bitter taste lingers in the aftertaste.
It is a delicious sake that is easy to drink.
Oki Daikichi Honten's Shizenigo. It is labeled "馥 (fukuiku) Junmai.
The perfect alkalinity of 15 degrees Celsius helped to keep the sake flowing.
It is similar to the Masamune, but a different kind of junmai sake that we enjoyed.
The first sip of the bottle is full of green fruits such as green apples and muscats, and then fades away with a tangy and bitter taste.
As you continue drinking, the sweetness fades away and the impression becomes spicy, but the occasional fruity aroma brightens it up.
Freshly squeezed, fresh, crisp and sharp! Delicious 😋.
It's been a long time since I've had a red armoire 😋.
When well chilled, it has a gentle sweetness and slight acidity, with just the right amount of bitter bitterness in the second half.
As the temperature rises, a honey-like aroma also emerges.
When the bottle is just opened, it is fresh and gassy.
It is a beautiful sake that is easy to drink and you will find yourself drinking too much of it before you know it ✨.
This is the first hiyaoroshi of the year.
The dry taste comes on quickly and the bitterness remains.
The aftertaste is clean.
It is not heavy.
The previous Tsururei was also a dry and delicious sake.
This one is also good.
It is a hard-core sake!
This appearance makes it tricky to keep refrigerated. The aroma is subdued. The mouthfeel is slightly fruity and clear. It is a very sharp and gentle sake. It is delicious.
It's a limited edition from Glorious Fuji.
The eye-catching label drew me in!
It has a slightly sweet aroma.
The sensation on the palate is...
The sweetness comes as it smells, but the sourness soon takes over.
Then the bitterness that lingers on the tongue breaks through!
It gives a refreshing impression.
It is not a sweet sake.
This is a delicious sake.
I had it for the first time when I wasn't drunk.
I opened the bottle slowly because it was slightly sparkling.
The aroma started with a nice sound.
When you drink it, the aroma goes away from the refreshing sweetness.
The finish is a slight bitterness that is intertwined with the sweetness.
It is a delicious sake after all.
I bought it with a label that looks like a summer sake.
This is my first sake.
I imagined it to be fruity and a little bit sweet based on the label image, but it was completely different.
The aroma was a little sweet, but when you sipped it, it was completely dry!
It is a delicious sake with a light acidity and a lingering bitterness, and has a nice sharpness.
