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SakenowaRecord your sake experiences and discover your favorites
UserNo24yrsoldUserNo24yrsold
24歳日本酒初心者の感想集

Registered Date

Check-ins

53

Favorite Brands

1

Most Check-in Brands

Kazenomori
4(22.22%)
Masuizumi
3(16.67%)
Daishinshu
3(16.67%)
Oze no Yukidoke
2(11.11%)
Tedorigawa
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
5(9.43%)
Toyama
4(7.55%)
Nagano
4(7.55%)
Gifu
4(7.55%)
Miyagi
3(5.66%)

Venues With Most Check-Ins

Sobamon (蕎麦居酒屋 大信州 そばもん)
11(34.38%)
源太郎商店
7(21.88%)
Teshigotoya (てしごとや)
3(9.38%)
立ち呑み 庫裏
3(9.38%)
一石三鳥
2(6.25%)

Timeline

UserNo24yrsoldUserNo24yrsold
Glorious Mt.Fuji辛口純米 逸閃 風刃
Fuji ShuzoYamagata
alt 1
22
UserNo24yrsold
Eiko Fuji's dry Junmai Itsusen Kazehada At the Costco Sake Brewery. I happened to be drinking it with Niimasa, so some of it may be due to that, but it seemed very refreshing and easy to drink. Sake made from Gohyakumangoku rice. Polishing ratio is 80%. A cool and refreshing sake with a taste that goes well with any kind of rice.
Japanese>English
UserNo24yrsoldUserNo24yrsold
Kazenomori25周年記念 未来予想酒2
Yucho ShuzoNara
alt 1
21
UserNo24yrsold
25th Anniversary Future Sake 2 The world of high-temperature fermentation, that is, The regular Kaze no Mori is made by fermenting the unrefined sake under a high-temperature fermentation environment, as opposed to a long-term low-temperature fermentation. The taste of Kaze no Mori is still there, but the impression is a little sweeter. It is floral and sweet, with a hint of bubbles. Not my personal central preference, but it would certainly suit those who like the sweetness of rice and the sparkling feel. I definitely thought it was better served in a glass. With a boar's mouth, the sake feeling increases. Therefore, I found that it is something that has a Genmaicha feeling due to the aroma. It would be interesting to try it with an oinokuchi. My impression was that it was similar to sansho.
Japanese>English
UserNo24yrsoldUserNo24yrsold
KazenomoriALPHA 8 大地の力
Yucho ShuzoNara
alt 1
23
UserNo24yrsold
My first impression was surprise at the color. It was a shade of jasmine tea or green tea. The aroma is sweet. There is also a hint of alcohol in the background. When I drank it, it tasted exactly like brown rice tea. It tastes like tea, perhaps because it is made from 100% brown rice. Kaze no Mori is still interesting.
Japanese>English
UserNo24yrsoldUserNo24yrsold
Zaku雅乃智 中取り純米大吟醸
Shimizuseizaburo ShotenMie
alt 1
25
UserNo24yrsold
Unusually, a junmai daiginjo. The aroma of the wine spreads softly. It was refreshing in the mouth, and the sweetness of the rice lingered in the aftertaste. When drunk from a boar cup, the sweetness is strong from the start.
Japanese>English
1

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