酔nosuke
We opened a bottle of Shizenkou's 馥郁 Junmai, which we drank a year ago and enjoyed so much that we decided to slowly savor it in a bottle this time.
The first impression is of sweetness, but as you continue drinking, the acidity and bitterness mix with the umami to create a multi-talented flavor. The balance of sweetness, umami, acidity, and bitterness is so good that you will never get tired of drinking it.
On the second day after opening the bottle, the umami deepens and the spiciness comes out moderately, which makes the sake go further.
It goes well with Japanese food such as simmered dishes with dashi broth!
It is a delicious sake that is soft and easy to drink at 15 degrees alc. ☺️
Japanese>English