しんしん
100% Miyamanishiki from Akita Prefecture
The flavor of the rice slowly lingers on your tongue.
Japanese>English
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しんしん
In September, they're closing the brewery in Gifu, which has lasted 140 years, and moving to Hokkaido.
It doesn't seem to be made with banana yeast, but it doesn't really have an apple aroma, it smells exclusively of sweet bananas.
Japanese>English
しんしん
Whenever a fourteen-year-old wants to drink, they come to this restaurant.
We received today's gift from Aiyama Yamadanishiki and this superb
All of them are delicious, but this one was the most memorable of the day!
Japanese>English
しんしん
I've been wanting to try it ever since I saw the slightly funky brewer on Season 1 of Ishi-chan's Sake Journey on Amazon Prime Video, but it was quite popular and I finally got my hands on it.
It has a nice sourness with a nice flavor, and it's a delicious sake.
But I wonder when season 2 of Ishi's drinking journey will be out.
Japanese>English
しんしん
Just as the label says, the aroma and flavor of Yamada-Nishiki are immediately apparent in the mouth.
This is the first time I've had it and it's my favorite type!
Japanese>English
しんしん
Crane Age first posted on this site
It's well-balanced, and for me, a lover of good taste, it's easy to drink without any snacks. It's one of my very favorite drinks that I like very much.
Japanese>English
しんしん
Gangi is my favorite sake, but I never saw it when I lived in Yamaguchi.
It has a rather sour taste to it.
Japanese>English
しんしん
Not too fruity, but not too persistent, the flavor of 100% Yamada-Nishiki lingers on the tongue.
I love this kind of drink.
Japanese>English
しんしん
コロナ明けでやっと再開したソラマチの長谷川酒店で購入
有名なお酒ですが、恥ずかしながら初めていただきました
夏むきの、なんとも香りが良い淡麗辛口に感じます
しんしん
ワイン酵母使用とのこと
しつこくない米の旨みが舌に残る感じです
しんしん
ちょっと酸味を感じる飲みやすいお酒です
しんしん
最後に酒未来
これだけ飲めれば幸せです
しんしん
調子に乗って荒走りも
しんしん
次は出羽燦燦
これも美味い
しんしん
コロナ明け、暫くぶりに訪ねたお店
お気に入りの十四代、まずは白鶴錦こら
この旨みがたまりません
しんしん
最近のお洒落なデザインに逆行するクラシカルなラベル
生酒の味わいもなかなか素敵です
しんしん
生酛作り 精米度合い40％ 澄んだ味のお酒っていう感想です
甘み、酸味程良くさすがに美味しいお酒です
しんしん
山酒4号 山田錦 吟ぎんが とこの吟風の酒米の違いを楽しめます
私は吟風の舌に残る米の甘さが好きです
しんしん
山口勤務時代、2013年の西日本一帯の豪雨で蔵が流されたのはショックでしたが、復活後も変わらぬお酒を提供してますね
特に主張しない舌の上で残る旨みが好きです
しんしん
令和元年醸造年度最後の新酒とのこと
亀ノ尾 山田錦 雄町のアッサンブラージュ
無濾過生原酒・しぼりたて直汲みと並々ならぬ想いが感じられます
言葉は完全には理解できないものの、酸味の後に甘さが追っかけてくる大変おいしいお酒です