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Honkin山廃純米生 美山60 〜自然乳酸に愛を込めて〜純米山廃原酒生酒無濾過 ぎゃばん☆☆☆☆☆
It is said that this is the first Yamahai in decades for Honkin.
It is a natural lactic acid drink, not the so-called gut-wrenching Yamahai unfiltered raw sake.
It's the result of a serious challenge by Honkin.
As you drink it, it has a moderate sourness.
It is delicious.
It is also served with a sake cup and a Hagiyaki sake cup which is rarely served. ぎゃばん☆☆☆☆☆
I bought it because there was sake of Kumamoto unusually.
The taste is refreshing and gentle. It is the sake which is suitable for the name of the cooler as it is said, "Please enjoy it chilled. When it gets a little warmer, it becomes a little more mellow.
It has no habits, and I like this kind of summer sake better than the ones that are too acidic or fresh.
I had a Kirinzan chocolate inoguchi, so I used it. ぎゃばんAs I was drinking it, it started to taste sour. Well, not bad. ぎゃばん☆☆☆☆☆
Kamikimoto of Kame-no-o. Is it the first time for the one of the Kamikamemoto instead of the Kamikimoto? I bought it because it was rare.
It's sweet and fruity, but not too sweet and refreshing. It's delicious. ぎゃばん☆☆☆☆☆
It is completely spring weather, but it is the month of winter. I didn't sign up for the hanpukai this year, but I bought it because it was in the store.
It is fresh, a little sour and bitter, and the latter half is sweet. It's not too sweet, and it's easy to drink. T.KISOHi Gyaban, good evening 🎵.
Unlike the usual winter moon labels, this one is just as cool✨.
The white label gives it a sense of style👍.
Seems to taste good too, I'd like to try it 😆. ぎゃばんT.KISO Good evening.
The label for last January's Hanpukai was also very nice.
This is also a Junmai Daiginjo made with Hakuto yeast, and it is easy to drink with a clean sweet taste. I think it is a different direction from Winter Moon which has a matured feeling. ぎゃばん☆☆☆☆☆
I saw Mizuo's nigori sake, so I bought some. It says to be careful when opening the bottle, but I made the mistake of not reading the warning carefully.
It says that it takes about 40 minutes to open the bottle. It took me about 40 minutes.
When you pour it in, it looks like sweet sake, but you can feel the sharpness that is typical of Mizuo, not unlike nigorishu. It's dry. And of course, it's sizzling.
It's not for those who want to drink it quickly, but there is a deliciousness to it that comes from being rushed. ぎゃばん☆☆☆☆☆
The brand which I saw for the first time in a liquor store. I bought it because it seemed to be rare in Shimane.
It is refreshing. It is easy to drink.
It has a dry aftertaste, but it doesn't feel too harsh because it's so clean.
The sweetness that is typical of Junmai is moderate. I think it's delicious. ぎゃばん☆☆☆☆☆
Fruity aroma. Sweet and fresh. It has a beautiful sweetness that is not overpowering. It also has a strong umami flavor, but with a clean finish. It seems to go well with a glass sake cup. It is a very good sake. ぎゃばんHuh? The photo wasn't uploaded properly. ぎゃばん☆☆☆☆☆
I bought some extra Daisekkei for heating sake.
Matsumoto has a lot of Daisekkei for heated sake, but I live in Suwa and drink Koten or Honkin, so I don't drink it often.
I let it sit and it got hot, so I started with a hot sake.
As the old lady at the sake shop said, it's sweeter than Takaten or Honkin. It's dry and crisp when served cold, and it still feels dry when warmed, but maybe it's because it's a different sake, but it doesn't feel dry. It is rather sweet. ぎゃばんThis time it was lukewarm to hot.
The impression is that it is a little gentler, but I think it is the type of sake that can be served hot. ぎゃばん☆☆☆☆☆
It has the freshness of new sake, but with a sweet, yet firm dry feel.
Delicate, not refreshing. It has a pretty solid impression like the name "Black Cow", but it's good. ぎゃばん☆☆☆☆☆
Slightly fizzy pizzazz. Sweetness and a slight bitterness. Fresh and crisp. ぎゃばんI poured it into a glass and let it sit for a bit and it became more bitter.
This is fine, but if you want a smooth drink, this may not be for you. ぎゃばん☆☆☆☆☆
The first of the new year is my favorite Kudokigake. The liquor store that I go to only has one bottle and rarely has a four-pack, but as soon as I find one, I get it.
It's rather refreshing, but it has a good aroma and flavor.
So, Happy New Year to everyone.
I hope to see you all again this year. MAJHappy New Year, Gyaban-san!
I'm waiting for the bottle to open in the fridge. I'm waiting for the bottle to open in the fridge. I'm waiting for the bottle to open in the fridge.
Let's drink a lot of good sake this year too👍. ぎゃばんHappy New Year, MAJ!
I'm looking forward to the opening of the Kudokutagami.
I hope you have a good sake life this year too 😊. ぎゃばん☆☆☆☆☆
This year's closing is Asahiyama's Yuku Nen Kuru Nen.
I drink Kubota from time to time, but this is my first time drinking Asahiyama.
The impression is light and dry. I don't think I've drunk anything like this in a long time, but it's nice and crisp. If you don't chill it too much, you may feel it's a little mellow, but I think it's an error.
Have a good New Year, everyone! ぎゃばん☆☆☆☆☆
In order not to drink up the Supin Taichi in one day, I opened the second bottle.
Refreshing and gentle sweetness. It's light to drink, but you can also taste the flavor. It's low alcohol, so I'm sure I'll finish it. ぎゃばん☆☆☆☆☆
It's very fresh, with quite a bit of acidity and astringency. It's also somewhat sharp and willing. A good one.
I'm not sure if this is a good thing or not, but it's a good thing. ぎゃばんI drank the rest on the 2nd. The strong astringency is gone, and the fruity acidity is still there. Overall, it seems to have become rounder.
It is also good. ぎゃばん☆☆☆☆☆
A sweet and fresh sake nouveau. Definitely a delicious one. おやじぃCongratulations on your 500 check-in 🎉I like the snowy chickadee nouveau😍 ぎゃばんThank you. I am always soothed by Yoshiokun.
Check in, I didn't mind at all, I think it's the perfect drink for the 500 milestone. まりぽんぬGood evening, Mr. Gyaban, ⭐️
🎊500‼️Congratulations on your contribution!
I watched a rerun of NHK Professional the other day and it's been a while since I've wanted to drink this 😆This juniginjo is a tepid drink 👍I'm a yodeler 😅. ぎゃばんThank you for all your hands-on help, Mariponu.
It was truly a yodare sake.
Please try the Snow Chayasha after a long time. ぎゃばん☆☆☆☆☆
The sweetness of the rice spreads through a gentle sip.
It is good. ぎゃばん☆☆☆☆☆☆.
The last one in the Winter Moon Distribution Group is the Winter Moon, which can't wait until winter.
It has a slightly bitter taste to a mild, aged flavor and a bit of sweetness. ぎゃばんI started drinking it with garlic, more red pepper and ahijos with shirasu and mini-tomatoes on eggs as an entrée and the bitterness was gone. ぎゃばんIf it's a kink, you might taste the bitterness. ぎゃばんOr maybe it's the influence of the food I'm eating.
Because I ate the first bite, my tongue is stupid. ぎゃばん☆☆☆☆☆☆.
Kubota Chitose's autumnal rise. It is refreshing and crisp. It has a mellow impression.
It's 19% undiluted, so it may be dangerous to drink it. ぎゃばんWhen it's lukewarm, the refreshing sensation slips away and you can feel the mild flavor. It can be served lukewarm. ぎゃばんI was going to drink it slowly, but I finished the quart in a relatively short period of time.
Kubota is good. ぎゃばん☆☆☆☆☆☆.
Last time it was Yamahai Junmai, so this time it's a Junmai Ginjo.
It's gentle and sweet, but also crisp. It has a clean finish. It's delicious. ぎゃばんIf I had to say how good the cold sake alone is, I'd say it's Jungiin.
But the Yamahai was good even when warmed up, and it was good warmed up too. ぎゃばん☆☆☆☆☆☆.
It's light and gentle in its acidity, while the flavor spreads.
The first drink wasn't completely cold, so I drank it almost cold, but it was delicious.
The flier I received at the brewery said "please enjoy it warmed slowly", so I would like to try it warmed up. ぎゃばんI haven't had it in a long time, but I bought it because I hadn't seen the Yamabai Junmai in a long time and I bought the Yamabai Junmai first, but it seems they also had a Jungin. I want to buy it later. ぎゃばんI tried to warm it up. I made it a little too hot 😅.
I think the acidity is stronger.
It should be served lukewarm to high temperature. ぎゃばんWhen it's warmed up, it seems to have mellowed.
Cold sake is good, but it's also good at room temperature and warmed. RecommendedContentsSectionView.title
