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百瀬酒店-エスポアももせ

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ぎゃばん

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Kudokijozuしぼりたて純米大吟醸生酒
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百瀬酒店-エスポアももせ
家飲み部
80
ぎゃばん
☆☆☆☆☆ The first of the new year is my favorite Kudokigake. The liquor store that I go to only has one bottle and rarely has a four-pack, but as soon as I find one, I get it. It's rather refreshing, but it has a good aroma and flavor. So, Happy New Year to everyone. I hope to see you all again this year.
Japanese>English
MAJ
Happy New Year, Gyaban-san! I'm waiting for the bottle to open in the fridge. I'm waiting for the bottle to open in the fridge. I'm waiting for the bottle to open in the fridge. Let's drink a lot of good sake this year too👍.
Japanese>English
ぎゃばん
Happy New Year, MAJ! I'm looking forward to the opening of the Kudokutagami. I hope you have a good sake life this year too 😊.
Japanese>English
Asahiyamaゆく年くる年吟醸
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百瀬酒店-エスポアももせ
家飲み部
77
ぎゃばん
☆☆☆☆☆ This year's closing is Asahiyama's Yuku Nen Kuru Nen. I drink Kubota from time to time, but this is my first time drinking Asahiyama. The impression is light and dry. I don't think I've drunk anything like this in a long time, but it's nice and crisp. If you don't chill it too much, you may feel it's a little mellow, but I think it's an error. Have a good New Year, everyone!
Japanese>English
Tauchi Suppin本醸造原酒生酒無濾過
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百瀬酒店-エスポアももせ
家飲み部
71
ぎゃばん
☆☆☆☆☆ It's very fresh, with quite a bit of acidity and astringency. It's also somewhat sharp and willing. A good one. I'm not sure if this is a good thing or not, but it's a good thing.
Japanese>English
ぎゃばん
I drank the rest on the 2nd. The strong astringency is gone, and the fruity acidity is still there. Overall, it seems to have become rounder. It is also good.
Japanese>English
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百瀬酒店-エスポアももせ
62
ぎゃばん
☆☆☆☆☆ A sweet and fresh sake nouveau. Definitely a delicious one.
Japanese>English
おやじぃ
Congratulations on your 500 check-in 🎉I like the snowy chickadee nouveau😍
Japanese>English
ぎゃばん
Thank you. I am always soothed by Yoshiokun. Check in, I didn't mind at all, I think it's the perfect drink for the 500 milestone.
Japanese>English
まりぽんぬ
Good evening, Mr. Gyaban, ⭐️ 🎊500‼️Congratulations on your contribution! I watched a rerun of NHK Professional the other day and it's been a while since I've wanted to drink this 😆This juniginjo is a tepid drink 👍I'm a yodeler 😅.
Japanese>English
ぎゃばん
Thank you for all your hands-on help, Mariponu. It was truly a yodare sake. Please try the Snow Chayasha after a long time.
Japanese>English
Fuyu no Tsuki冬まで待てない冬の月純米吟醸
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53
ぎゃばん
☆☆☆☆☆☆. The last one in the Winter Moon Distribution Group is the Winter Moon, which can't wait until winter. It has a slightly bitter taste to a mild, aged flavor and a bit of sweetness.
Japanese>English
ぎゃばん
I started drinking it with garlic, more red pepper and ahijos with shirasu and mini-tomatoes on eggs as an entrée and the bitterness was gone.
Japanese>English
ぎゃばん
If it's a kink, you might taste the bitterness.
Japanese>English
ぎゃばん
Or maybe it's the influence of the food I'm eating. Because I ate the first bite, my tongue is stupid.
Japanese>English
Kubota千寿 秋あがり吟醸
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62
ぎゃばん
☆☆☆☆☆☆. Kubota Chitose's autumnal rise. It is refreshing and crisp. It has a mellow impression. It's 19% undiluted, so it may be dangerous to drink it.
Japanese>English
ぎゃばん
When it's lukewarm, the refreshing sensation slips away and you can feel the mild flavor. It can be served lukewarm.
Japanese>English
ぎゃばん
I was going to drink it slowly, but I finished the quart in a relatively short period of time. Kubota is good.
Japanese>English
Yuki no Bosha山廃純米ひやおろし
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51
ぎゃばん
☆☆☆☆☆☆. It's light and gentle in its acidity, while the flavor spreads. The first drink wasn't completely cold, so I drank it almost cold, but it was delicious. The flier I received at the brewery said "please enjoy it warmed slowly", so I would like to try it warmed up.
Japanese>English
ぎゃばん
I haven't had it in a long time, but I bought it because I hadn't seen the Yamabai Junmai in a long time and I bought the Yamabai Junmai first, but it seems they also had a Jungin. I want to buy it later.
Japanese>English
ぎゃばん
I tried to warm it up. I made it a little too hot 😅. I think the acidity is stronger. It should be served lukewarm to high temperature.
Japanese>English
ぎゃばん
When it's warmed up, it seems to have mellowed. Cold sake is good, but it's also good at room temperature and warmed.
Japanese>English
高天夏の吟大吟醸
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48
ぎゃばん
☆☆☆☆☆☆. It's been a long time since I've been to my hometown, Koten. It's a Daiginjo, so it's a little expensive, but I bought it. It is easy to drink. It is a refreshing summer drink. It has a sweetness to it that is fruity. If it's in the mid-1,000 yen range, it's possible to buy it, but it's more expensive. I'd like to drink it chilled to the bone, but the lukewarm heat soon destroys it. For the locals, sake is so widely known as Takaten, but they rarely have the opportunity to drink anything other than the ordinary sake, Takaten Karakuchi. But there are other good ginjo class sake breweries in Koshu, so...
Japanese>English
Jokigenbe after純米大吟醸
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48
ぎゃばん
☆☆☆☆☆☆. They say it's a special blend of Kamikimoto's Junmai Daiginjo. The overall taste is refreshing and clean. It has a gentle acidity and a fruity sweetness that spreads. The price is also surprisingly low. It was an exciting one that was born out of the Corona Peril.
Japanese>English
Kubota萬寿 自家酵母仕込純米大吟醸
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36
ぎゃばん
☆☆☆☆☆☆. Kubota's 35th Anniversary Sake. It is Manju. It is good. My favorite liquor store is a special distributor, so I bought it at a fixed price, but it is expensive. And it is delicious. At the end, you can feel a clean and sharp taste. I think it is a different kind of sake from the 30th anniversary one. It has been a long time since Kubota was brewed and Manju is not easy to drink, so it is difficult to compare it with the usual one. It's a waste of a bottle to drink on a regular basis.
Japanese>English
Dassai純米大吟醸 磨き三割九分純米大吟醸
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26
ぎゃばん
☆☆☆☆☆ 面白味がないのとお店だといい値段するので、しばらく避けてた獺祭です。久しぶりですが、美味しいのに変わりはありません。 開栓直後はこんな感じなのね!フルーティーです。旨い。
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