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Brands from Honkin
Tauchi Suppin
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ランボー
It's written "Honkin".
It is "Honkin".
I bought it on a trip to Nagano ✨
I couldn't go to the brewery but I was able to buy it at a liquor store: ❗️
Delicious 😋.
Japanese>English
Tauchi Suppin本醸造 無濾過生原酒
Eddy1959
Suppin Taichi Quite a unique name. It is a winter-only sake from the Honkin Shuzo brewery in Suwa, Nagano Prefecture. Honjozo unfiltered raw sake with a good aroma and a heavy body. It has become a great favorite. 🤩🤩🤩🤩🌓
Rice polishing ratio 60
Alcohol content 18%.
Japanese>English
Tauchi Suppinからくち 本醸造
坊や哲
#Sushi Gold Branch
Chinese>English
うーさん0867
Honkin Supin Taichi
Honjozo Unfiltered Nama Sake-Nagano-Suwa City
Japanese>English
Fジータ
Sweet, then turns dry with a sharp aftertaste.
Japanese>English
オーロラ印の味付けたら
Unfiltered raw sake. It has a youthful taste with a sharp flavor, but not too assertive. I would like to serve it with simmered dark fish. I only had a sip of the freshly brewed one, so I'm curious to see what happens after opening it,
Japanese>English
lotus
Aged alcoholic beverages are still easy to drink
Japanese>English
ひでゆき
Here it comes again this year! Honkin summer sake. Miyamanishiki. Refreshing acidity. It has a strong summer sake feel and goes down smoothly. The label says it has an alcohol content of 15 degrees Celsius! What, because I drink it at about 15 degrees? It has a nourishing flavor that comes from the loss of umami and acidity.
I put some ice on it to cool it down a little. It is like an easy-drinking sake cocktail. It is not to my liking, so I put it back. The acidity is very good, so it will be a better marriage when paired with a meal with good umami!
Japanese>English
Tky
Dry and fruity. This sake was recommended by my partner for stewed venison at a soba noodle restaurant in Kamakura. A difficult choice but a good match.
Japanese>English
GityanYa
Obtained for home drinking. This sake has sweetness, umami, and a good finish on the palate.
Japanese>English
かっこ
The basic taste is dry, but the rich sweetness and fruity acidity are well balanced and spread in the mouth. In addition, there is a slight bitterness and astringency from the alcohol. Anyway, the overall flavor is rich and delicious.
I was told at the brewery that it has many fans, and I could see why.
Japanese>English
GityanYa
First time at SAKELABO TOKYO. It is delicious.
I want to get some and drink it at home.
Japanese>English
Tauchi Suppin本醸造 無濾過生原酒
がっきー
It's good with hot sake...
★★
Japanese>English
ギャビィ
Because it is dry, it goes well with snacks. Suwa sake brewery tour, it goes great with sashimi bought at a local supermarket called Tsuruya.
It is cheap and delicious. Suwa is a really nice place.
Japanese>English