ぎゃばん
☆☆☆☆☆
I bought some extra Daisekkei for heating sake.
Matsumoto has a lot of Daisekkei for heated sake, but I live in Suwa and drink Koten or Honkin, so I don't drink it often.
I let it sit and it got hot, so I started with a hot sake.
As the old lady at the sake shop said, it's sweeter than Takaten or Honkin. It's dry and crisp when served cold, and it still feels dry when warmed, but maybe it's because it's a different sake, but it doesn't feel dry. It is rather sweet.
Japanese>English
ぎゃばん
This time it was lukewarm to hot.
The impression is that it is a little gentler, but I think it is the type of sake that can be served hot.
Japanese>English