Timeline
ぎゃばん☆☆☆☆☆
We traveled to Kagoshima, so we had a lot of potato shochu.
The sake which we feel after a long time is a local sake "Arabashiri" made by Masumi. We drink it with the Satsuma Kiriko which we bought as a souvenir.
It has a fresh sour taste and a sweet taste like Masumi. The aftertaste is a bit choppy and rather strong.
It's the kind of sake that goes down easily. ぎゃばん☆☆☆☆☆
A sweet, refreshing, umami sake. I think it has a good acidity.
I'm not sure what to make of it.
It's the only thing that makes it 100 times more delicious. ぎゃばん☆☆☆☆☆
The one I had a little extra stock of.
It's refreshing, rather pale and clean.
I think it is suitable for eating as the label says.
I thought the name "Saketama" would be more of a gusto type, but it's not.
I think this is the kind of sake that you can gulp down during a meal. ぎゃばん☆☆☆☆☆
We will start this year's Hiyaoroshi with Yuki no Kayasha.
I was not sure if it was Jun Gin or Yamahai Junmai. It's as good as ever.
It has a refreshing acidity and a spreading umami. And yet, it's also rather robust.
It's a good season to drink sake. I'm getting a vaccination tomorrow, but will it be okay if I drink alcohol? ぎゃばん☆☆☆☆☆
This is the second bottle because it's not enough.
The concept is to heat it up. I've had it cold for now, but it's definitely suitable for heating.
I'll try warming it later.
But it's not bad with cold sake either.
It's probably better warmed.
I drank it warmed up, and it was good.
I'm not sure if it's good for mid-summer, but it's perfect for tonight when it's chilly. ぎゃばん☆☆☆☆☆
The sweetness is refreshing and clean. It's not very strong, but it's very fizzy.
It would be great to sip it under the hot sun in the middle of summer rather than in weather like this. It's delicious. ぎゃばん☆☆☆☆☆
Mikotsuru got the best in the world. Was it Yamae Nishiki that became the best? This is Kinmon Nishiki. No, it's really delicious.
I'm not worried about them taking over the management, but I hope they don't get as much attention as before and go in a strange direction.
It's kind of nice to have such a good sake in the local area. ぎゃばん☆☆☆☆☆
It's hot, so we switched to summer sake.
It's refreshing and sweet. I like to drink it chilled. The sweetness might be too much when it gets lukewarm, but it has a nice sweetness and is surprisingly good.
I feel like I've been failing to upload many photos lately... ぎゃばん☆☆☆☆☆
Local Toyooka. It has a rich aroma and flavor typical of Toyooka, but with a crisp, clean, dry feel.
It tastes better chilled. ぎゃばん☆☆☆☆☆
Mikotsuru sparring saké. It's sour and dry, but the lees are thick and creamy. The balance between acidity and sweetness is also good.
The famous sake from outside of the prefecture is good, but in these times, we should drink a lot of local sake too.
In any case, Kinmon Nishiki is delicious. ぎゃばんThe swooshiness remains strong for quite a while. まりぽんぬHello 🍀, Gyaban!
Thank you 😊I got this one too ✌️I couldn't buy the Miyamanishiki active nigori that was tested first 😭I'm ⤴️ excited! I'm looking forward to seeing your post and opening the bottle 😆. ぎゃばんHello, Mariponnu.
I see you already got Mikotsuru. I'm jealous of your area where you can get various kinds.
It was very good. Please enjoy drinking it😊. Honkin山廃純米生 美山60 〜自然乳酸に愛を込めて〜純米山廃原酒生酒無濾過 ぎゃばん☆☆☆☆☆
It is said that this is the first Yamahai in decades for Honkin.
It is a natural lactic acid drink, not the so-called gut-wrenching Yamahai unfiltered raw sake.
It's the result of a serious challenge by Honkin.
As you drink it, it has a moderate sourness.
It is delicious.
It is also served with a sake cup and a Hagiyaki sake cup which is rarely served. ぎゃばん☆☆☆☆☆
I bought it because there was sake of Kumamoto unusually.
The taste is refreshing and gentle. It is the sake which is suitable for the name of the cooler as it is said, "Please enjoy it chilled. When it gets a little warmer, it becomes a little more mellow.
It has no habits, and I like this kind of summer sake better than the ones that are too acidic or fresh.
I had a Kirinzan chocolate inoguchi, so I used it. ぎゃばんAs I was drinking it, it started to taste sour. Well, not bad. ぎゃばん☆☆☆☆☆
Kamikimoto of Kame-no-o. Is it the first time for the one of the Kamikamemoto instead of the Kamikimoto? I bought it because it was rare.
It's sweet and fruity, but not too sweet and refreshing. It's delicious. ぎゃばん☆☆☆☆☆
It is completely spring weather, but it is the month of winter. I didn't sign up for the hanpukai this year, but I bought it because it was in the store.
It is fresh, a little sour and bitter, and the latter half is sweet. It's not too sweet, and it's easy to drink. T.KISOHi Gyaban, good evening 🎵.
Unlike the usual winter moon labels, this one is just as cool✨.
The white label gives it a sense of style👍.
Seems to taste good too, I'd like to try it 😆. ぎゃばんT.KISO Good evening.
The label for last January's Hanpukai was also very nice.
This is also a Junmai Daiginjo made with Hakuto yeast, and it is easy to drink with a clean sweet taste. I think it is a different direction from Winter Moon which has a matured feeling. ぎゃばん☆☆☆☆☆
I saw Mizuo's nigori sake, so I bought some. It says to be careful when opening the bottle, but I made the mistake of not reading the warning carefully.
It says that it takes about 40 minutes to open the bottle. It took me about 40 minutes.
When you pour it in, it looks like sweet sake, but you can feel the sharpness that is typical of Mizuo, not unlike nigorishu. It's dry. And of course, it's sizzling.
It's not for those who want to drink it quickly, but there is a deliciousness to it that comes from being rushed. ぎゃばん☆☆☆☆☆
The brand which I saw for the first time in a liquor store. I bought it because it seemed to be rare in Shimane.
It is refreshing. It is easy to drink.
It has a dry aftertaste, but it doesn't feel too harsh because it's so clean.
The sweetness that is typical of Junmai is moderate. I think it's delicious. ぎゃばん☆☆☆☆☆
Fruity aroma. Sweet and fresh. It has a beautiful sweetness that is not overpowering. It also has a strong umami flavor, but with a clean finish. It seems to go well with a glass sake cup. It is a very good sake. ぎゃばんHuh? The photo wasn't uploaded properly. ぎゃばん☆☆☆☆☆
I bought some extra Daisekkei for heating sake.
Matsumoto has a lot of Daisekkei for heated sake, but I live in Suwa and drink Koten or Honkin, so I don't drink it often.
I let it sit and it got hot, so I started with a hot sake.
As the old lady at the sake shop said, it's sweeter than Takaten or Honkin. It's dry and crisp when served cold, and it still feels dry when warmed, but maybe it's because it's a different sake, but it doesn't feel dry. It is rather sweet. ぎゃばんThis time it was lukewarm to hot.
The impression is that it is a little gentler, but I think it is the type of sake that can be served hot. ぎゃばん☆☆☆☆☆
It has the freshness of new sake, but with a sweet, yet firm dry feel.
Delicate, not refreshing. It has a pretty solid impression like the name "Black Cow", but it's good. ぎゃばん☆☆☆☆☆
Slightly fizzy pizzazz. Sweetness and a slight bitterness. Fresh and crisp. ぎゃばんI poured it into a glass and let it sit for a bit and it became more bitter.
This is fine, but if you want a smooth drink, this may not be for you. RecommendedContentsSectionView.title
