ぎゃばん
☆☆☆☆☆
Clean, fresh and fruity. It's gorgeous, sweet and tasty like Arabashiri, but also has the clean clarity of Daiginjo. I'm convinced that the old lady at the store said it was delicious. No doubt about it.
Japanese>English
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Timeline
ぎゃばん
☆☆☆☆☆
It's a Cho Gen S, so it's Yamae Nishiki. I started with a cold sake.
The aroma is definitely sake, but it's quite refreshing for a very low polished sake. The taste of the rice is delicious and expands.
It's raw sake, but I'll try the brewery's recommended hot sake later.
I've been drinking a lot of sweet fruity sake lately, and while this isn't in that vein, it's a very refined sake.
Japanese>English
ぎゃばん
I heated up the second bottle.
All kinds of flavors swell up. The softness has increased. It's a nice, salty, unstoppable hot sake.
Japanese>English
ぎゃばん
It's been a long time since I've had heated sake, and I really enjoyed it.
Japanese>English
ぎゃばん
☆☆☆☆☆
I sometimes drink Toyooka, but never Kamito. I tend to shy away from it, but it's been a while since I've tried it.
It's a little crisp and sharp, but it's also very sweet. It didn't have the swooshiness I was expecting, but it still had a good amount of gas.
It is softer after letting it sit for a bit.
Since Toyooka is so good, there's no reason why the mainstream Kandori can't be as good, but for some reason it's hard to get your hands on this local sake. This one was delicious. It was a bit expensive, but...
Japanese>English
ぎゃばん
☆☆☆☆☆
Fruity, sour-sweet. It's sweet, but also a little tangy and bitter.
Japanese>English
ぎゃばん
☆☆☆☆☆
Foaming Nigorizake.
We were able to open the bottle more easily than expected, so there was only a little swooshiness, but it was a nice, crisp muddled sake with a good balance of acidity and sweetness.
Japanese>English
ぎゃばん
☆☆☆☆☆
Very clean and refreshing, this sake is like water. It has a slight sweetness and a sharpness. There is no miscellaneous taste at all.
Aha, jade. It's like a jade.
Japanese>English
ぎゃばん
☆☆☆☆☆
Happy New Year 🌅!
I'm going to drink a lot of sake this year, referring to your comments.
Now, the first bottle of the new year is my favorite Kudokigatake.
It is definitely a good one. It's fresh, fruity, and the sweetness and flavor spread well. Too good!
The liquor store I usually go to has both Kudokigatomo and Bakuren, but they only have one type of 4-pack in stock at the end of the year, so it's something I look forward to every New Year.
It's been a great start to the year for sake.
Japanese>English
T.KISO
Happy New Year to you, Gyaban!
I have the same one in stock 😆 I'm looking forward to opening it now🎶!
I look forward to working with you again this year m(_ _)m
Japanese>English
ぎゃばん
Happy New Year, T.KISO! I am looking forward to working with you.
I'm sure you'll be able to find a good one.
Have a good time😄.
Japanese>English
ぎゃばん
☆☆☆☆☆
The end of this year (I plan to) is Sankeishiki of Mikotsuru. I found it at my usual liquor store. How can it not be good?
It's fruity and fresh, but not overly so, with just the right amount of sweetness and acidity, and it's a forgiving sake that can be accepted by both people who don't usually drink sake and people who like old-fashioned sake. Great!
Japanese>English
ぎゃばん
☆☆☆☆☆
A fresh sake with a strong taste and sweetness. Less rough than usual, less miscellaneous impression.
But it wasn't...
The more I drink it, the more I feel the complexity of the winter moon.
A delicious sake.
Japanese>English
T.KISO
Hi Gyaban, good evening 😄.
I want to drink the winter moon arabashiri 🤣👍.
Japanese>English
ぎゃばん
Hello, T.KISO.
If you see it, please try it. I think you will enjoy the taste of the winter moon which is typical of Arabashiri😊.
Japanese>English
ぎゃばん
☆☆☆☆☆
It is a rare 300ml. today with the remainder of Masumi Arabashiri of the week before last and this.
Compared to the Masumi Arabashiri, it has a distinctly different light and refreshing feel. The dryness is slightly blurred by the crispness.
I just took it out of the fridge and it's too cold, so I'll have to wait and see.
But Kubota is just plain delicious.
Japanese>English
ぎゃばん
Once it got a little warmer, it started to taste a little sweeter.
No, it's still kinky.
Japanese>English
ぎゃばん
☆☆☆☆☆
We traveled to Kagoshima, so we had a lot of potato shochu.
The sake which we feel after a long time is a local sake "Arabashiri" made by Masumi. We drink it with the Satsuma Kiriko which we bought as a souvenir.
It has a fresh sour taste and a sweet taste like Masumi. The aftertaste is a bit choppy and rather strong.
It's the kind of sake that goes down easily.
Japanese>English
ぎゃばん
☆☆☆☆☆
A sweet, refreshing, umami sake. I think it has a good acidity.
I'm not sure what to make of it.
It's the only thing that makes it 100 times more delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
The one I had a little extra stock of.
It's refreshing, rather pale and clean.
I think it is suitable for eating as the label says.
I thought the name "Saketama" would be more of a gusto type, but it's not.
I think this is the kind of sake that you can gulp down during a meal.
Japanese>English
ぎゃばん
☆☆☆☆☆
We will start this year's Hiyaoroshi with Yuki no Kayasha.
I was not sure if it was Jun Gin or Yamahai Junmai. It's as good as ever.
It has a refreshing acidity and a spreading umami. And yet, it's also rather robust.
It's a good season to drink sake. I'm getting a vaccination tomorrow, but will it be okay if I drink alcohol?
Japanese>English
ぎゃばん
☆☆☆☆☆
This is the second bottle because it's not enough.
The concept is to heat it up. I've had it cold for now, but it's definitely suitable for heating.
I'll try warming it later.
But it's not bad with cold sake either.
It's probably better warmed.
I drank it warmed up, and it was good.
I'm not sure if it's good for mid-summer, but it's perfect for tonight when it's chilly.
Japanese>English
ぎゃばん
☆☆☆☆☆
The sweetness is refreshing and clean. It's not very strong, but it's very fizzy.
It would be great to sip it under the hot sun in the middle of summer rather than in weather like this. It's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Mikotsuru got the best in the world. Was it Yamae Nishiki that became the best? This is Kinmon Nishiki. No, it's really delicious.
I'm not worried about them taking over the management, but I hope they don't get as much attention as before and go in a strange direction.
It's kind of nice to have such a good sake in the local area.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's hot, so we switched to summer sake.
It's refreshing and sweet. I like to drink it chilled. The sweetness might be too much when it gets lukewarm, but it has a nice sweetness and is surprisingly good.
I feel like I've been failing to upload many photos lately...
Japanese>English
ぎゃばん
☆☆☆☆☆
Local Toyooka. It has a rich aroma and flavor typical of Toyooka, but with a crisp, clean, dry feel.
It tastes better chilled.
Japanese>English
ぎゃばん
☆☆☆☆☆
Mikotsuru sparring saké. It's sour and dry, but the lees are thick and creamy. The balance between acidity and sweetness is also good.
The famous sake from outside of the prefecture is good, but in these times, we should drink a lot of local sake too.
In any case, Kinmon Nishiki is delicious.
Japanese>English
ぎゃばん
The swooshiness remains strong for quite a while.
Japanese>English
まりぽんぬ
Hello 🍀, Gyaban!
Thank you 😊I got this one too ✌️I couldn't buy the Miyamanishiki active nigori that was tested first 😭I'm ⤴️ excited! I'm looking forward to seeing your post and opening the bottle 😆.
Japanese>English
ぎゃばん
Hello, Mariponnu.
I see you already got Mikotsuru. I'm jealous of your area where you can get various kinds.
It was very good. Please enjoy drinking it😊.
Japanese>English