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百瀬酒店-エスポアももせ

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Tedorigawa大吟醸生酒荒走り
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百瀬酒店-エスポアももせ
家飲み部
68
ぎゃばん
☆☆☆☆☆ For New Year's Eve, we decided on Tedorigawa Daiginjo sake. It is fresh and slightly tangy. It has the neatness of a daiginjo and not much sweetness. I used freshly grated sake Masu that I bought on sale at a low price. The aroma of Kiso Hinoki (Japanese cypress) was stronger as soon as it was made into a mokkiri... The neatness of the daiginjo is a wonderful taste of the hinoki cypress😅. But it's still good as usual. Well, I can still drink it, but what to do? Is this the closing sake? Maybe I'll open another one? I'm mainly out drinking, so I can't get involved in a very timely manner, but I find your posts very helpful. Thank you very much for this year. I look forward to working with you again next year.
Japanese>English
えりりん
Gyaban-san konban-ha! Let's have a delicious and enjoyable sake life next year 🎶. Have a happy new year 🎍🐇.
Japanese>English
ぎゃばん
Ms. Eririn, good evening. Thank you for your comment. I hope you enjoy a wonderful sake life, too. Have a happy New Year!
Japanese>English
ポンちゃん
Happy New Year to you, Gyaban 🎍 and I look forward to working with you in the new year ✨. I always enjoy your many reviews!
Japanese>English
ぎゃばん
Happy New Year, Pon-chan! I look forward to working with you this year, too!
Japanese>English
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百瀬酒店-エスポアももせ
家飲み部
70
ぎゃばん
☆☆☆☆☆ I grabbed this nigori sake from Nanasho when I was told it was 880 yen. It has a thick tailing. It has a refreshing taste that is typical of sake with alcohol. The smell is like a mild amazake (sweet sake) from the depths of the sake smell that is common in regular sake. The sweetness of the tailings and the refreshing taste make it an easy-drinking sake. Compared to junmai and jungin sake, which cost about twice as much, this sake is just plain delicious. ----------- It's time to stock up for the holiday season. I have already secured a set of 3 bottles of Yokoyama and Manrei from the Furusato tax payment. I have already purchased 26-year aged sake at the nearest liquor store. I plan to buy Kudo Ute at a later date. I would like to buy one more bottle, but the nearest liquor store has Gokotsuru Yamane Nishiki and Fuyutsuki, which I have not had for a while. I am also interested in Dewazakura Ichiro or Aizan, Tetorigawa Arabashiri, and Urakasumi or Oyama zodiac labels. I am also interested in Toyoka's Junmai Daiginjo limited edition sake for 10,000 yen. If I add the Matsumoto liquor store, I'll have a few more choices, but I'm not sure which one would be best 🤔.
Japanese>English
高天純米吟醸原酒
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百瀬酒店-エスポアももせ
家飲み部
74
ぎゃばん
☆☆☆☆☆ I bought this because I was a little curious about how Takaten brews Yamae Nishiki.... The sweetness spreads in the mouth, which is not unlike Takaten, and the character of Yamae Nishiki is strong. However, the lingering sweetness is short-lived and disappears quickly, leaving behind a slightly bitter dryness that gives the impression of crispness, which is not the case with other Yamae-Nishiki, which tends to be more fruity. The fact that it is not overly flamboyant is quite hateful. Mie, you're good at what you do.
Japanese>English
Imanishiki中川村のたま子特別純米ひやおろし
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百瀬酒店-エスポアももせ
家飲み部
45
ぎゃばん
☆☆☆☆☆ I feel like it's been a while since I've had tamako. I've had summer tamako, but this is probably my first hiyaoroshi. It's rather refreshing and slightly sharp. It's light and easy to drink, but has a certain fullness to it. It is delicious.
Japanese>English
Daisekkeiわさびと飲みたい純米吟醸酒純米吟醸
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百瀬酒店-エスポアももせ
家飲み部
73
ぎゃばん
☆☆☆☆☆ I went all the way to Hotaka (Azumino) to buy wasabi for this sake! I have a dry image of Daisetsukei, but this one is sweeter and fruity, and it enhances the taste of the wasabi nicely! There is a slight sharpness in the aftertaste, but the rounded sweetness spreads through the taste buds! Wasabi and sake, the best marriage 🤩.
Japanese>English
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百瀬酒店-エスポアももせ
家飲み部
60
ぎゃばん
☆☆☆☆☆ Well, today, I got it safely? I got this gold SMOOTH. Apple sweet and sour type. Personally, I thought it was a little too acidic, but with its sweetness and freshness, I think it is a delicious sake that anyone can easily drink, just as the concept suggests. There is no sense of fizz. I drank it while keeping it cool in a wine cooler, but I think it would be better to drink it more tightly chilled. Honkin-san is good.
Japanese>English
高天絵美スペシャル アルプス酵母純米吟醸原酒生酒無濾過
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百瀬酒店-エスポアももせ
家飲み部
71
ぎゃばん
☆☆☆☆☆ After a holiday trip to Hokkaido 🧚♂, I became Mr. 🧚♂ and drank for the first time in a long time. I chose the local sake Takaten and Emi Special. Unlike the typical female master brewer's taste, the current master brewer seems to have retained the local Takaten flavor, for better or worse. It also has a slight sweetness, but it is very dry. It has a slightly bitter taste and a clear sharpness. It has a sense of body, but it is not too heavy and can be drunk easily. If served cold, it can be drunk crisply on a hot day and will not interfere with a meal.
Japanese>English
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百瀬酒店-エスポアももせ
家飲み部
71
ぎゃばん
☆☆☆☆☆ Gokohakuzan Keishiki, which is out of fire around here. This sake has lost some of the "shuwashu" feeling from the active nigori. I think this one might have a sweeter taste if it's not too kinky. I couldn't get the fire-aged one last year. Compared to the original sake, it has a slightly acidic and refreshing impression. Personally, I prefer the original sake, but this is the one for the season. Mikotsuru is good no matter what I drink now.
Japanese>English
Mikotsuru活性にごり生酒純米吟醸生酒にごり酒発泡
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百瀬酒店-エスポアももせ
家飲み部
67
ぎゃばん
☆☆☆☆☆ This is Mikotsuru's Junmai Ginjo Activated Nigori Namaeshiki. Tonight, we had a luxurious drinking comparison with Mikotsuru Junmai Ginjyo Yamae Nishiki. The bottle opened easily without any blowout. The fruity flavor of Mikotsuru Yamae-Nishiki is retained, with a fine effervescence and a gentle shrieking sensation. It also has a nice sharpness and a slightly dry impression. It is the kind of wine you want to drink cold on a hot day and guzzle it down. But still, we live in a world in which serious things are happening.
Japanese>English
ハリー
Hi Gyaban 😃Kyakushiki Nigori Nama Sake is my own personal favorite this summer 😊 It's delicious. But it's an unfortunate incident, dedication 😢.
Japanese>English
ぎゃばん
Hello Harry Sakeboy. It was certainly one I could guess. It was delicious 😄. I'm glad to hear that Gokotsuru is also becoming sold out quickly at some liquor stores, but fortunately my local liquor store has it on the shelves.
Japanese>English
ハリー
Gyaban-san, I sometimes travel to Shinshu, so I'm glad to see so many in line. I am in Saitama, but Shinshu Kamerei and Genmai are sold out in the blink of an eye 😅Gokotsuru is also rising rapidly 😊.
Japanese>English
Tsukasabotan宇宙深海酵母の酒純米吟醸
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百瀬酒店-エスポアももせ
家飲み部
70
ぎゃばん
☆☆☆☆☆ A bit of a second bottle. I don't think I've ever seen Kochi sake at my favorite liquor store, but they had Tsukibotan, so I bought it. It seems to be a yeast that has traveled through space and withstood the deep sea. I am not sure what the difference is, but the price is reasonable 😢. The taste is clean and refreshing, typical of Kochi. It's so clean and dry that you don't get that sense of dryness. It's not like the sweet and fruity ones of today, but I think it's very easy to drink due to its lightness. I rather like it. Personally, I like Kochi sake, and this one is delicious as well. It might be better if it had a little more gusto, but since I just finished a four-unit batch of Gokotsuru, this is about as refreshing as I can get. The aftertaste has a hint of sweetness. Delicious in space!
Japanese>English
Hoka純米大吟醸生酒無濾過
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百瀬酒店-エスポアももせ
家飲み部
82
ぎゃばん
☆☆☆☆☆ My hometown seems to be in the middle of the excitement of the Omihashira Festival right now. I don't know what's going on, since I'm not involved in any of it 😥. I don't know what's going on in my hometown, but I'm not involved in it at all ἥ. So, at least I'll have some locally brewed sake. It's a local sake, but it doesn't feel local to me. I bought it even though it was a little expensive, because I thought it was the first time to drink Takane-nishiki. It has a rich aroma, a strong umami flavor, and a spreading sweetness. The slightly sour taste mixed with bitterness is also typical of Toyokan. It is delicious.
Japanese>English
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百瀬酒店-エスポアももせ
家飲み部
76
ぎゃばん
☆☆☆☆☆ I haven't tasted Koshino Kanmei, maybe since I tasted the kawafuru when it was first released at a liquor store event? I don't think I had a particularly good impression of it then, but... Now, Lagoon. 19 degrees Celsius high al. I had it on the rocks. Clear, crisp and dry feeling. Yet, the rich umami flavor can be felt. It is clear and easy to drink. The mouthfeel is clean, so I think it is a sake that can be drunk rather easily. However, the alcohol feeling was so strong toward the end that it slowed me down. Is it because it is an alcohol-sweetened sake? However, there are not many people who can drink this kind of sake in one night, so I think it is a good sake for those who can enjoy it every time they drink it. I think it is very tasty.
Japanese>English