Timeline
ぎゃばん☆☆☆☆☆
The second bottle as I think I can drink a little more. It's a HONKIN hiyaoroshi.
It has a slightly pale impression. The light acidity is not massive, so the hiyaoroshi, or autumn maturity, is a bit lacking, but it is delicious as a refreshing sake. ぎゃばん☆☆☆☆☆
Absolutely delicious Snow Kayasha. And one that will not disappoint.
It has the depth of hiyaoroshi, but also a clear and gorgeous sweetness. Not too assertive, so it goes well with a meal. I like this kind of thing 😀.
ぎゃばん☆☆☆☆☆
I went all the way to Hotaka (Azumino) to buy wasabi for this sake!
I have a dry image of Daisetsukei, but this one is sweeter and fruity, and it enhances the taste of the wasabi nicely!
There is a slight sharpness in the aftertaste, but the rounded sweetness spreads through the taste buds!
Wasabi and sake, the best marriage 🤩. ぎゃばん☆☆☆☆☆
Slightly acidic and refreshing, with a full-bodied flavor. It is a delicious sake that is typical of Dewa Sanzan.
It is refreshing when served cold, and becomes fuller as it warms up.
It is a Yamagata sake that cannot be missed.
ぎゃばん☆☆☆☆☆
Cute bears. Sweet and slightly sour honey juice.
It's worth buying just for the cute bear, but I think it's also a good tasting dessert drink.
I don't remember drinking Kouzenjosui since I drank it at a club camp when I was a student (self-imposed restriction). ぎゃばん☆☆☆☆☆
I found it to be well balanced in flavor, sweetness, and body. Personally, I like it very much.
It is a delicious sake that is easy to drink for its strength. I like it. ぎゃばん☆☆☆☆☆
Well, today, I got it safely? I got this gold SMOOTH.
Apple sweet and sour type.
Personally, I thought it was a little too acidic, but with its sweetness and freshness, I think it is a delicious sake that anyone can easily drink, just as the concept suggests. There is no sense of fizz.
I drank it while keeping it cool in a wine cooler, but I think it would be better to drink it more tightly chilled.
Honkin-san is good.
高天絵美スペシャル アルプス酵母純米吟醸原酒生酒無濾過 ぎゃばん☆☆☆☆☆
After a holiday trip to Hokkaido 🧚♂, I became Mr. 🧚♂ and drank for the first time in a long time. I chose the local sake Takaten and Emi Special.
Unlike the typical female master brewer's taste, the current master brewer seems to have retained the local Takaten flavor, for better or worse.
It also has a slight sweetness, but it is very dry. It has a slightly bitter taste and a clear sharpness.
It has a sense of body, but it is not too heavy and can be drunk easily. If served cold, it can be drunk crisply on a hot day and will not interfere with a meal. ぎゃばん☆☆☆☆☆
Gokohakuzan Keishiki, which is out of fire around here.
This sake has lost some of the "shuwashu" feeling from the active nigori. I think this one might have a sweeter taste if it's not too kinky.
I couldn't get the fire-aged one last year. Compared to the original sake, it has a slightly acidic and refreshing impression.
Personally, I prefer the original sake, but this is the one for the season.
Mikotsuru is good no matter what I drink now. 
ぎゃばん☆☆☆☆☆
This is Mikotsuru's Junmai Ginjo Activated Nigori Namaeshiki. Tonight, we had a luxurious drinking comparison with Mikotsuru Junmai Ginjyo Yamae Nishiki. The bottle opened easily without any blowout.
The fruity flavor of Mikotsuru Yamae-Nishiki is retained, with a fine effervescence and a gentle shrieking sensation.
It also has a nice sharpness and a slightly dry impression. It is the kind of wine you want to drink cold on a hot day and guzzle it down.
But still, we live in a world in which serious things are happening.
ハリーHi Gyaban 😃Kyakushiki Nigori Nama Sake is my own personal favorite this summer 😊 It's delicious. But it's an unfortunate incident, dedication 😢. ぎゃばんHello Harry Sakeboy.
It was certainly one I could guess. It was delicious 😄.
I'm glad to hear that Gokotsuru is also becoming sold out quickly at some liquor stores, but fortunately my local liquor store has it on the shelves. ハリーGyaban-san, I sometimes travel to Shinshu, so I'm glad to see so many in line. I am in Saitama, but Shinshu Kamerei and Genmai are sold out in the blink of an eye 😅Gokotsuru is also rising rapidly 😊. ぎゃばん☆☆☆☆☆
I bought a bottle of Yukino Kayasha because it was available.
It was kept at room temperature, so I chilled it a little in a sake bottle with ice.
It is not a very gorgeous sake, but a well-balanced sake with enough sweetness and umami. It is delicious cold as well. ぎゃばん☆☆☆☆☆
A bit of a second bottle.
I don't think I've ever seen Kochi sake at my favorite liquor store, but they had Tsukibotan, so I bought it. It seems to be a yeast that has traveled through space and withstood the deep sea. I am not sure what the difference is, but the price is reasonable 😢.
The taste is clean and refreshing, typical of Kochi. It's so clean and dry that you don't get that sense of dryness. It's not like the sweet and fruity ones of today, but I think it's very easy to drink due to its lightness. I rather like it.
Personally, I like Kochi sake, and this one is delicious as well.
It might be better if it had a little more gusto, but since I just finished a four-unit batch of Gokotsuru, this is about as refreshing as I can get.
The aftertaste has a hint of sweetness. Delicious in space! ぎゃばん☆☆☆☆☆
Stable Mikotsuru. The fruity and rich flavor of Mikotsuru matches well with the light and refreshing flavor of Gohyakumangoku. Slightly gassy.
Good to drink on a hot day.
By the way, we will drink at home even though it is Sunday because we have a vacation tomorrow. ぎゃばん☆☆☆☆☆
My hometown seems to be in the middle of the excitement of the Omihashira Festival right now. I don't know what's going on, since I'm not involved in any of it 😥.
I don't know what's going on in my hometown, but I'm not involved in it at all ἥ.
So, at least I'll have some locally brewed sake. It's a local sake, but it doesn't feel local to me. I bought it even though it was a little expensive, because I thought it was the first time to drink Takane-nishiki.
It has a rich aroma, a strong umami flavor, and a spreading sweetness. The slightly sour taste mixed with bitterness is also typical of Toyokan.
It is delicious. ぎゃばん☆☆☆☆☆
I haven't tasted Koshino Kanmei, maybe since I tasted the kawafuru when it was first released at a liquor store event? I don't think I had a particularly good impression of it then, but...
Now, Lagoon. 19 degrees Celsius high al. I had it on the rocks.
Clear, crisp and dry feeling. Yet, the rich umami flavor can be felt. It is clear and easy to drink. The mouthfeel is clean, so I think it is a sake that can be drunk rather easily.
However, the alcohol feeling was so strong toward the end that it slowed me down. Is it because it is an alcohol-sweetened sake?
However, there are not many people who can drink this kind of sake in one night, so I think it is a good sake for those who can enjoy it every time they drink it. I think it is very tasty. ぎゃばん☆☆☆☆☆
Gorgeous and fruity, but with a robust richness and umami. A delicious sake.
Even my brother-in-law, who apparently doesn't drink sake, said it was delicious. ぎゃばん☆☆☆☆☆
Water, rice, yeast and all the ingredients are from Suwa.
Very refreshing, with elegant Miyama acidity and a slight sweetness in the back. It also has a strong fresh and crisp feeling of being freshly squeezed. The strong acidity also gives it a nice sharpness.
I don't like the strong acidity of Miyamanishiki, but this is all Suwa. It is good.
Huh? After some time, it seems to approach a Shinsei type of sourness. ぎゃばん☆☆☆☆☆
I was a little short, so I just went for it.
Kubota's first nigori?
Wow, what is this? It is quite silky on the palate. White balls? The sweetness. A little sour, but it is a Japanese confectionery.
ぎゃばん☆☆☆☆☆
Cute label. A little sour, sweet and fresh. But it's rather refreshing and spring-like. The label is not overpowering and is good.
PS-.
This is delicious, though it has less of a sake feel. I think it is rare that this type of sake leaves the same impression until the end. ぎゃばん☆☆☆☆☆
The wine has a crisp, dry feeling immediately after consumption, perhaps due to the acidity, but the transparency that quickly slips away is true to the Schiottol name.
It is clear and light, but not at all bland.
PS-.
As I continue to drink it, I find myself in the mood to pair it with something sweet, as it is quite acidic. RecommendedContentsSectionView.title
