べっさん
The third drink was the Mimuro cedar I ordered. After a series of fruity drinks, a round dry drink was the perfect palate freshener. More to come.
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べっさん
The second drink was a hundred years old, which I had never heard of before. I drank this without any expectations, but it was delicious. It is easy to drink with a clear and subtle sweetness. I have a lot of hits today.
Japanese>English
べっさん
Second cool. Requested by a business partner. Local Hyogo Prefecture, but I don't know it. It is from Awaji Island, isn't it? I drank it without much expectation, but it was delicious. It is fruity, round, and deep. It was just the way I like it.
Japanese>English
べっさん
Was it me again for the third cup, the second Miyaganbai. Fruity, but it was the heavier and calmer of the three. the first cool one was fruity.
Japanese>English
べっさん
2杯目は私が注文。花陽浴のおりがらみ初めてかな。此方は予想通り甘く華やか。久しぶりに頂きましたが美味いですね。
べっさん
Today I had a drinking party with three of my close business partners. We gathered at our favorite yakitori restaurant in Kanda. We voluntarily compare three kinds of drinks. The first one was requested by the youngest. This one is fruity, refreshing, and easy to drink. It is a good start.
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Shironameko
The fifth drink of the gathering to enjoy rare brands and skewers. That's it. It was delicious 🙇.
Japanese>English
Tokujiro無濾過生原酒
Shironameko
The fourth drink at a gathering to enjoy rare brands and skewers. We subconsciously chose the same type of sake, but it seems that our tastes are very similar. The rice flavor is really deep. Is it Gohyakumangoku?
Japanese>English
Mansakunohana純米吟醸 生原酒 中汲み
Shironameko
This is the third drink at a gathering of rare brands and kushiyaki skewers. I chose this one because it was the only one on the menu that I had heard of. Another solid type.... I wonder how far we can go.
Japanese>English
Shironameko
The second round of drinks at this gathering of rare brands and kushiyaki skewers. First of all, it's hard to read...a little lighter than the first, but still very solid...90 cc each, slowly...and then a little more...and then a little more...and then a little more...
Japanese>English
Shironameko
The first drink at a gathering to enjoy rare brands and kushiyaki skewers. After this, we basically fell into the spicy and delicious type, but from the beginning, it was a strong and solid experience.
Japanese>English
もふりーと
Tatsusen Junmai Ginjo Kyonohana. Kyo-no-hana is the sake rice used, and is said to be a fantastic rice. It has a mellow, sweet taste with a hint of ginjo aroma. I had an image of Tatsusen as a more dry sake, so this is a bit surprising.
Japanese>English
もふりーと
I went for a walk to Kanda. I popped into Fukuno Tori Kanda just after it opened and greeted the manager.
Looking at the sake menu, I found another interesting item. Nishibori Aimaimaimi Golden Junmai Sake with Ancient Rice and soda tonic. Wow, it really is golden. The soda tonic flavor adds a coolness and a slight sweetness to the sake.
Japanese>English
べっさん
The fifth and last drink. From Ishikawa Prefecture. The label on this one is also very impressive. I am also interested in aged old sake. I think it was delicious.
Japanese>English
べっさん
The fourth drink was from Nagano Prefecture. This is the first brand I have ever seen. This is also a new sake. The conversation and the sake are going well.
Japanese>English
べっさん
The third drink. One of us was from Akita, so we ordered Akita sake. I had never seen such a label before. The label surprised me today.
Japanese>English
べっさん
The second drink was Saku. I had never seen a label like this before, but it was a new sake. Definitely delicious.
Japanese>English
べっさん
I went out for a drink with three of my uncles from work. I had never seen katakana Shin Takatsuyo before, so I ordered it. This is sweet and sour. It was refreshing.
Japanese>English
もふりーと
Continued at Fukunotori Kanda Store. This one was served cold. The manager said, "It was uncorked a few weeks ago, aged in ice temperature, and then brought out to room temperature yesterday. He is still doing it as usual.
It is really sweet and has a rich flavor. I've never tasted such a jun-dai before.
Japanese>English
もふりーと
I am here today to participate in the Sake Go Around Tokyo. We first visited our favorite restaurant, Fukunotori Kanda.
A heated bottle of Junmai Junmai Junmai Namaishige Namaishige R4BY from Saitama Prefecture was served as a free-flowing sake. It is the youngest sake on the menu.
There were a total of seven different types of Fechinomitsu and three types of Daiwu.
The sake had a very strong acidity and richness, and yet it went in easily and without resistance. The acidity and richness are very pronounced, and yet it goes in easily and without resistance.
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