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SakenowaRecord your sake experiences and discover your favorites

地酒 仙丸

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Kazenomori愛山 807原酒生酒無濾過
alt 1alt 2
地酒 仙丸
84
ぶんず
At first I failed. I thought I was going to buy it at Senmaru and go straight home. But I suddenly decided to go to Iwamizawa to buy a gang of my son's. I went to Iwamizawa to buy it, and then to Ebetsu's Tsutaya. Tsutaya in Ebetsu. The bottle was opened because the trip was too long and the bottle was shaking too much. It blew up beautifully, and it was full of cemedine smell! I didn't know it smelled this bad when shaken! I wonder if it's like that? After two days of chilling, it was a little sweet and smooth. After that, I was able to enjoy Aizan's Wind Forest.
Japanese>English
Kazenomori秋津穂657純米無濾過発泡
alt 1alt 2
地酒 仙丸
4
ぐりんず
Too much individuality - Holy shit! Slightly carbonated! No, it's not micro? Sour? Bitterness? A sake with a bitter taste. Is it sake? It is a strange sake. It was delicious♪(******)
Japanese>English
alt 1
地酒 仙丸
105
いずみー
TSUCHIDA SHUZOH Ina to Agave prototype03 Naturally grown Sasanishiki rice grown in Oogata Village, Akita Prefecture Rice polishing ratio: 90 Alcohol content: 15 degrees Mr. Okazumi, who has four and a half years of experience as a brewer at the Shinsei Sake Brewery in Akita Prefecture, launched the "Inato Agabe" project to obtain a new sake manufacturing license. The sake made from 90% polished but naturally grown Sasanishiki without pesticides was very clear and soft, with a gentle sweetness ^_^.
Japanese>English