Timeline
るるりんOh, wow! It's not as dry as it looks! But as I sipped the sake, I found it to be somewhere between medium dry and dry.
The aroma has a slight sake aroma. The sharpness is very good, and after it finishes, there is no doubt that it smells like pears! (Maybe...) The impression is quite refreshing. (Maybe...) The impression is quite refreshing. It is more of an in-between-dinner drink than a before- or after-dinner drink. Masaaki Sapporo8 → 8.5 points (wife 7 → 7.5 points)
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake degree: +1.0
Acidity: 1.8
Rice type: Aizan
Rice Polishing Ratio: 80
Condition：Heated
Store: Senmaru (Sapporo, Japan)
When the bottle is opened, there is almost no gas.
Almost no gas
Slightly green melon and grape-like top notes
The same fruity aroma as the first sip, the rather robust umami of rice, and a moderate sweetness spread with a lactic acidity and a slight gassy feeling, and are quickly quenched by a reasonably assertive bitterness.
It is not light, but the modest sweetness and bitterness are enough to make it easy to drink and go well with a meal.
The second day. The bitterness has settled down, and it is mellow and tasty.
It went well with stir-fried beef tongue and cabbage with garlic and CJ FOODS' delicious kimchi.
It also went well with Tororo rice and Kochi Hamachi sashimi. ひるぺこGood evening, Masaaki Sapporo. You nailed the pairing of Mr. Macho and the background even more than you nailed the pairing with the food😳Where am I? Masaaki SapporoGood evening, Hirupeko. This monument is located in Makomanai Takino Cemetery near Jishusenmaru, which has recently become a tourist attraction with stone circles and a group of moai statues. I used to be able to climb to the top by bouldering... ひるぺこI just looked at the website and it's too innovative cemetery 🗿🪻I didn't know that - such a mysterious place, that's why Mr. Macho is pairing it 🤔. Masaaki SapporoHirupeko, Stonehenge, until about 10 years ago, it was in a different square and in better shape! The monument looks good in the snow. I took a picture of the unopened solstice with the moai statue, I will put it up soon, lol. ポンちゃんMasaaki Sapporo, good evening 🌙 Like Hirupeko, I was glued to the background 😆👍It fits well with the American comic-like label 😁It's sweet but also has a good flavor, so it's good for a meal! Masaaki SapporoPon. Good evening! A few years ago, the place was quiet enough to have a picnic...but nowadays it attracts people from out of the country. It may not be the same as raw sake, but I'll take it as a reference and look forward to day 2 and beyond! superbebeGood evening, Masaaki Sapporo☔.
What a strange background!
It caught my eye right away 😎.
Really well taken👍 superbebeI lived in Argentina, South America for a while.
Unfortunately, I never went to see the moai statues 😟.
By the way.
Nice Subaru Impreza STI🏎. Masaaki SapporoGood evening, superbebe! This is a group of monuments with a rather unusual atmosphere, so if you are in Sapporo, please stop by! This kind of car. It is easy to ride even if it is slippery on the icy and snowy roads in Hokkaido, lol. Masaaki Sapporo8.5 → 9 points (wife: 8 points)
Rice: Yamadanishiki
Rice polishing ratio: 45
Yeast used: Undisclosed
Sake meter: Undisclosed
Acidity: Undisclosed
Alcohol content: 16
Seller: Senmaru (Sapporo, Japan)
Poko when opened
No gassy feeling
Slightly green melon-like top taste
The same fruity aroma, mild sweetness, and rice umami as the first sip, with a rather firm bitterness and acidity, spreads gently and quickly, leaving the umami of the rice behind.
It is fruity and mellow, but thanks to its characteristic bitterness, it is easy to drink and goes well with meals. It is well-balanced and delicious on its own.
After the second day, the bitterness is lessened and the sweetness and umami are more noticeable, further improving the balance.
It goes well with tuna head, squid somen noodles, and seared beef tongue. It also went well with the Mont Blanc from Yanagizuki (cheaper and tastier than the ones from the inferior convenience stores). 千鳥足Good evening, Masaaki Sapporo!
And nice to meet you ( ^ ^ )/■
Kuheiji Ojisan is delicious 👨.
I'm referring to the sake quality as it seems to be close to my taste 😋🙏. Masaaki SapporoGood evening, Mr. Stagger! Thank you for everything! I have a problem with so many different kinds of delicious drinks, lol. usiI bought it because of the 92% polish. It is as rich and tasty as I imagined. 4 usiPolished 89%. It is a little sweet, but it has a full-bodied taste at a price of less than 3,000 yen. 4 Masaaki Sapporo7.5 points
Ingredients : Rice, Rice malt
Rice used: 100% Aiyama from Hyogo Prefecture
Rice Polishing Ratio：50
Sake meter rating: +3
Acidity: 1.6
Alcohol content: 15 to 16 degrees Celsius
Sake store: Senmaru (Sapporo, Minami-ku)
Slightly alcoholic heady aroma
The mild muscat-like aroma, firm rice flavor, and soft sweetness spread out, with a moderate spiciness of alcohol, a little acidity, and a slight bitterness, and it finishes smoothly while retaining the flavor of rice.
A classically balanced sake with a mellow flavor.
It went well with simmered red flounder, red tuna, simmered Japanese mullet that my father-in-law in Nagasaki picked from the mountains, salted squid, and simmered shiitake mushroom noodles. Masaaki Sapporo8 → 8.5 points
Rice used to make Aizan
Polishing ratio 80
Yeast: No. 7 yeast
Alcohol content 17
Store Senmaru (Sapporo, Minami-ku)
When opening the bottle: "Pon"(The lid will fly off if you don't put your hand on it.)
Slightly gassy
Slightly cemedine-like aroma
The aroma is a bit like a chemical grape, with a sense of shwash, the umami of rice, a moderate sweetness, and a refreshing acidity, and it quickly finishes with a hint of bitterness.
It is more like a mealtime sake than a stand-alone sake. I prefer Akitsuho 507 which I drank before.
On the second day, the chemical cemedine-like aroma weakens slightly and the sweetness increases.
On the third day, the chemical aroma became less noticeable, and it had a melon-like aroma.
Sharp and dry impression of sake
Went well with eggplant keema curry. Nito愛山 四十八 純米大吟醸生原酒純米大吟醸原酒生酒無濾過 Masaaki Sapporo7.5 points
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree : Undisclosed
Acidity : Not disclosed
Rice type : Aizan
Rice Polishing Ratio : 48
Condition: Nama-shu
Store: Senmaru (Minami-ku, Sapporo)
When the bottle was opened, the protective cap was removed and the bottle was popped inside, no spillage.
No spills. Not very gassy, but very tight.
Sweet aroma with a hint of strawberry and red melon.
The fruity aroma, mellow sweetness, and firm rice flavor spread out with a crisp feeling, and it finishes quickly with a firm acidity and bitterness, leaving the sweetness and umami of the rice in the aftertaste.
Almost no spiciness.
It can be served on its own or as an in-between-dinner drink.
Sake that leaves a lasting impression of sweetness
It went well with pork cutlet. ぶんずFire-brewed sake for the first time in a long time
It's Ni-Utsuri!
Soft, but with a sharp taste.
A little sweetness, or should I say freshness?
It has a certain flavor, and it has a delicious taste
It has a certain flavor that makes you want to drink more.
It is indeed a wine that has two hares in one.
thanks Senmaru (Sapporo：Ishiyama) usiI was told that the product was close to the one from the mountain well, which was not available. It is tasty, but I would have preferred the one from the mountain well. 3 おとう★★★★
Modern SENKYO Kame-no-o 2023
Unfiltered unpasteurized sake
Rice used: 80% Domaine Sakura Kamenoo (produced in Sakura City, Tochigi Prefecture), 20% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Kamenoo
Alcohol content : 14.0
Sengoku is often seen here in Sake-no-wa.
This is Sengoku's debut: ✌️
After the sweet and sour taste, the sweetness remains at the end.
The aftertaste is indescribably delicious.
It was delicious 🙇. ジェイ&ノビィHi Otou 😃!
Congratulations on your first Sentori ❗️ 🎉 I can recommend all Sentori, both seasonal and regular sake 🤗 Please try our various 👋 おとうHi Jay & Nobby✋!
Too bad it's not sold in Dounan 😭
But now I have something to look forward to visiting Sapporo👍. usiI drank it because it said to drink it as you feel it. It's delicious, like the first squeezed raw sake. Purchased at Senmaru. 3.5 Masaaki Sapporo8 points
Raw material rice Akitsuho
Polishing ratio 50%.
Yeast used: K-7 series
Alcohol content 17
Sold at Jishu Senmaru (Sapporo, Japan)
Slight yogurt-like aroma
The fruity, lychee-like aroma with a modest shwashiness,
The gentle and pleasant umami of rice and a little sweetness spreads, and it finishes dry and crisp with a hint of acidity and bitterness.
It is well-balanced and can be enjoyed on its own or with a meal.
Sake with a beautiful impression.
Mozzarella cheese omelette. It went well with grilled horse mackerel, soaked spinach, and pork bowl (Obihiro style). ぶんずAt first I failed.
I thought I was going to buy it at Senmaru and go straight home.
But I suddenly decided to go to Iwamizawa to buy a gang of my son's. I went to Iwamizawa to buy it, and then to Ebetsu's Tsutaya.
Tsutaya in Ebetsu. The bottle was opened because the trip was too long and the bottle was shaking too much.
It blew up beautifully, and it was full of cemedine smell!
I didn't know it smelled this bad when shaken! I wonder if it's like that?
After two days of chilling, it was a little sweet and smooth.
After that, I was able to enjoy Aizan's Wind Forest. RecommendedContentsSectionView.title
