Timeline
ぶんずAt first I failed.
I thought I was going to buy it at Senmaru and go straight home.
But I suddenly decided to go to Iwamizawa to buy a gang of my son's. I went to Iwamizawa to buy it, and then to Ebetsu's Tsutaya.
Tsutaya in Ebetsu. The bottle was opened because the trip was too long and the bottle was shaking too much.
It blew up beautifully, and it was full of cemedine smell!
I didn't know it smelled this bad when shaken! I wonder if it's like that?
After two days of chilling, it was a little sweet and smooth.
After that, I was able to enjoy Aizan's Wind Forest. いずみーJust the right amount of bitterness, like grapefruit... sharp and delicious ^_^. ぐりんずToo much individuality - Holy shit!
Slightly carbonated! No, it's not micro?
Sour? Bitterness? A sake with a bitter taste.
Is it sake? It is a strange sake.
It was delicious♪(******) ぐりんずIt was a delicious sake that was easy to drink and refreshing.
I want to drink it again! ぐりんずMy first Kuheiji.
Delicious!!! トシヒデRefreshing, carbonated, delicious. ぐりんずI wanted to try it. Wind Forest.
Lovely fizzy, clean, easy drinking!
Very tasty (******) and a lovely sake... いずみーSake aged in wine barrels is really La France... delicious ^_^. いずみーTSUCHIDA SHUZOH Ina to Agave prototype03
Naturally grown Sasanishiki rice grown in Oogata Village, Akita Prefecture
Rice polishing ratio: 90
Alcohol content: 15 degrees
Mr. Okazumi, who has four and a half years of experience as a brewer at the Shinsei Sake Brewery in Akita Prefecture, launched the "Inato Agabe" project to obtain a new sake manufacturing license.
The sake made from 90% polished but naturally grown Sasanishiki without pesticides was very clear and soft, with a gentle sweetness ^_^.
ぐりんずSenkou Hope
Delicious!
It's like a white wine, with a clean, sour taste. RecommendedContentsSectionView.title