Timeline
Masaaki Sapporo8.5 → 9 points (wife: 8 points)
Rice: Yamadanishiki
Rice polishing ratio: 45
Yeast used: Undisclosed
Sake meter: Undisclosed
Acidity: Undisclosed
Alcohol content: 16
Seller: Senmaru (Sapporo, Japan)
Poko when opened
No gassy feeling
Slightly green melon-like top taste
The same fruity aroma, mild sweetness, and rice umami as the first sip, with a rather firm bitterness and acidity, spreads gently and quickly, leaving the umami of the rice behind.
It is fruity and mellow, but thanks to its characteristic bitterness, it is easy to drink and goes well with meals. It is well-balanced and delicious on its own.
After the second day, the bitterness is lessened and the sweetness and umami are more noticeable, further improving the balance.
It goes well with tuna head, squid somen noodles, and seared beef tongue. It also went well with the Mont Blanc from Yanagizuki (cheaper and tastier than the ones from the inferior convenience stores). 千鳥足Good evening, Masaaki Sapporo!
And nice to meet you ( ^ ^ )/■
Kuheiji Ojisan is delicious 👨.
I'm referring to the sake quality as it seems to be close to my taste 😋🙏. Masaaki SapporoGood evening, Mr. Stagger! Thank you for everything! I have a problem with so many different kinds of delicious drinks, lol. usiI bought it because of the 92% polish. It is as rich and tasty as I imagined. 4 usiPolished 89%. It is a little sweet, but it has a full-bodied taste at a price of less than 3,000 yen. 4 Masaaki Sapporo7.5 points
Ingredients : Rice, Rice malt
Rice used: 100% Aiyama from Hyogo Prefecture
Rice Polishing Ratio：50
Sake meter rating: +3
Acidity: 1.6
Alcohol content: 15 to 16 degrees Celsius
Sake store: Senmaru (Sapporo, Minami-ku)
Slightly alcoholic heady aroma
The mild muscat-like aroma, firm rice flavor, and soft sweetness spread out, with a moderate spiciness of alcohol, a little acidity, and a slight bitterness, and it finishes smoothly while retaining the flavor of rice.
A classically balanced sake with a mellow flavor.
It went well with simmered red flounder, red tuna, simmered Japanese mullet that my father-in-law in Nagasaki picked from the mountains, salted squid, and simmered shiitake mushroom noodles. Masaaki Sapporo8 → 8.5 points
Rice used to make Aizan
Polishing ratio 80
Yeast: No. 7 yeast
Alcohol content 17
Store Senmaru (Sapporo, Minami-ku)
When opening the bottle: "Pon"(The lid will fly off if you don't put your hand on it.)
Slightly gassy
Slightly cemedine-like aroma
The aroma is a bit like a chemical grape, with a sense of shwash, the umami of rice, a moderate sweetness, and a refreshing acidity, and it quickly finishes with a hint of bitterness.
It is more like a mealtime sake than a stand-alone sake. I prefer Akitsuho 507 which I drank before.
On the second day, the chemical cemedine-like aroma weakens slightly and the sweetness increases.
On the third day, the chemical aroma became less noticeable, and it had a melon-like aroma.
Sharp and dry impression of sake
Went well with eggplant keema curry. Nito愛山 四十八 純米大吟醸生原酒純米大吟醸原酒生酒無濾過 Masaaki Sapporo7.5 points
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree : Undisclosed
Acidity : Not disclosed
Rice type : Aizan
Rice Polishing Ratio : 48
Condition: Nama-shu
Store: Senmaru (Minami-ku, Sapporo)
When the bottle was opened, the protective cap was removed and the bottle was popped inside, no spillage.
No spills. Not very gassy, but very tight.
Sweet aroma with a hint of strawberry and red melon.
The fruity aroma, mellow sweetness, and firm rice flavor spread out with a crisp feeling, and it finishes quickly with a firm acidity and bitterness, leaving the sweetness and umami of the rice in the aftertaste.
Almost no spiciness.
It can be served on its own or as an in-between-dinner drink.
Sake that leaves a lasting impression of sweetness
It went well with pork cutlet. ぶんずFire-brewed sake for the first time in a long time
It's Ni-Utsuri!
Soft, but with a sharp taste.
A little sweetness, or should I say freshness?
It has a certain flavor, and it has a delicious taste
It has a certain flavor that makes you want to drink more.
It is indeed a wine that has two hares in one.
thanks Senmaru (Sapporo：Ishiyama) usiI was told that the product was close to the one from the mountain well, which was not available. It is tasty, but I would have preferred the one from the mountain well. 3 おとう★★★★
Modern SENKYO Kame-no-o 2023
Unfiltered unpasteurized sake
Rice used: 80% Domaine Sakura Kamenoo (produced in Sakura City, Tochigi Prefecture), 20% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Kamenoo
Alcohol content : 14.0
Sengoku is often seen here in Sake-no-wa.
This is Sengoku's debut: ✌️
After the sweet and sour taste, the sweetness remains at the end.
The aftertaste is indescribably delicious.
It was delicious 🙇. ジェイ&ノビィHi Otou 😃!
Congratulations on your first Sentori ❗️ 🎉 I can recommend all Sentori, both seasonal and regular sake 🤗 Please try our various 👋 おとうHi Jay & Nobby✋!
Too bad it's not sold in Dounan 😭
But now I have something to look forward to visiting Sapporo👍. usiI drank it because it said to drink it as you feel it. It's delicious, like the first squeezed raw sake. Purchased at Senmaru. 3.5 Masaaki Sapporo8 points
Raw material rice Akitsuho
Polishing ratio 50%.
Yeast used: K-7 series
Alcohol content 17
Sold at Jishu Senmaru (Sapporo, Japan)
Slight yogurt-like aroma
The fruity, lychee-like aroma with a modest shwashiness,
The gentle and pleasant umami of rice and a little sweetness spreads, and it finishes dry and crisp with a hint of acidity and bitterness.
It is well-balanced and can be enjoyed on its own or with a meal.
Sake with a beautiful impression.
Mozzarella cheese omelette. It went well with grilled horse mackerel, soaked spinach, and pork bowl (Obihiro style). ぶんずAt first I failed.
I thought I was going to buy it at Senmaru and go straight home.
But I suddenly decided to go to Iwamizawa to buy a gang of my son's. I went to Iwamizawa to buy it, and then to Ebetsu's Tsutaya.
Tsutaya in Ebetsu. The bottle was opened because the trip was too long and the bottle was shaking too much.
It blew up beautifully, and it was full of cemedine smell!
I didn't know it smelled this bad when shaken! I wonder if it's like that?
After two days of chilling, it was a little sweet and smooth.
After that, I was able to enjoy Aizan's Wind Forest. RecommendedContentsSectionView.title
