Masaaki Sapporo
8.5 points (wife: 7.5 points)
Rice：Yamadanishiki (produced in Kurodasho, Hyogo)
Rice polishing ratio: undisclosed
Yeast used: Undisclosed
Sake meter: Not disclosed
Acidity: Not disclosed
Alcohol content: 16
Store: Jishu Senmaru (Sapporo, Minami-ku)
Shupon when opened
The gasiness is there.
Slight melon-like top-end with a hint of yogurt.
The same slightly fruity aroma as the first sip, soft rice flavor and sweetness spreads with lactic acidity and a slight bitterness that is typical of nigori-zake, and it finishes quickly.
The sweetness is not too strong, making it easy to pair with meals, and it is also refreshing and delicious on its own.
It goes well with Japanese pasta with shrimp, scallops and mushrooms.
Japanese>English
しんくん
Hi Masaaki~. The photo 🗿🗿🗿 surface was too funny and blew me away 😃 Oh, and of course I read your review👍.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦.
Nice picture 🗿The label and the scenery are perfect ✨.
It's fresh, tasty and delicious 😊I'll have to remember to book it next year😅.
Japanese>English
Masaaki Sapporo
Good morning, Shinkun 😃This is a photo spot in Takino that I use from time to time 😁.
Japanese>English
Masaaki Sapporo
Good morning, Pon 😃I bought it in February and just now opened the bottle💦I can still enjoy it for a few more days 😋.
Japanese>English