I've never won a sake raffle before, but somehow I won this time, and I was looking for a time to drink, and it's my birthday party today. A few days early though.
But for some reason, dinner was hand-rolled sushi. I wonder if it goes well with this drink...
The sake has a strong sourness, which is typical of No.6, and a sweetness that is unexpectedly strong. The aroma is reminiscent of grapefruit. There is also a sense of gas.
The finish is pleasantly astringent with a slight bitterness and sourness.
Aside from the price (lol), very tasty and very satisfying! Because it goes perfectly with hand rolled sushi!
When I included it, it smelled like a banana. I was expecting citrus to come, so it was an unexpected first impression.
The sourness appears next, but it's not that strong. The sweetness is slight. It is one of the so-called dry taste.
As it approaches the aftertaste, bitterness appears. It is quite strong. The aftertaste is short and crisp.
At room temperature, the sweetness increases, but so does the alcohol.
To be honest, it was different from what I had imagined at first, but I thought it was a sake that would go well with a variety of foods.
Two months after I gratefully drank what I thought was the last soga of the year, we met again early.
Although I drank Riasake Naturel once this year, I could hardly taste it because I took it to my friend's house, so I tried again this time.
When you take a sip, the aroma is not like sake anymore. Dried grapes, nuts, figs. It's not just fruity, but has a sense of maturity.
The sweetness comes first, followed by the sourness with some gas. The sweetness is stronger than the sourness, but the balance with the sourness is good, so it is pleasant.
The aftertaste changes from sourness to bitterness and stimulates the throat. You will not get bored until the end. At the end of drinking, some sweetness remains on the tongue.
I have not been able to drink all of them this year, but I have the impression that it is similar to the Doe, with more bitterness added.
This is the end of my stock of Soga, but I hope to come across it again.
I finally got to drink it, Blue Bottle (summer sake), the most popular brand in Kagawa Prefecture. The brewery, which has a long history and where Shinsaku Takasugi once hid out, uses carefully selected rice and water associated with Kukai. The drinking style is very light and clear, and you can gulp it down. It has just the right balance of fruity, sweet and sour flavors, and while it has a strong, dark taste that is typical of unfiltered sake, it has an excellent sharpness. Because it is a summer sake, the taste is more round and easy to drink than usual.
10th anniversary special limited edition #3. Thank you.
A citrusy scent. It also smells like a wooden vat. I feel it. In the mouth, there is grapefruit juice. Then, the bitterness of the citrus flavor kills it. Perhaps because it is low alcohol, there is no sense of sake at all. The taste of rice is strong. If you let it sit for a while, it will become a little sweeter. It is delicious.
Kamikame's Summer Sake
Dry and voluminous
Kamikame was introduced in the masterpiece "Natsuko's Sake".
Kamikame Shuzo is a pioneer brewery that has made the transition to an all pure rice brewery.
Kamikame Shuzo is a pioneer in this field.
I like the trendy fruity sake, but
but it is also nice to enjoy this kind of sake.
Let's start with the royal road first.
The aroma and mouthfeel are both
It is beautiful.
It is delicious.
The measure of the year is on New Year's Day.
Kagoshima Prefecture, drink!
Conquering every province!
Heavenly gift
It was a fitting end to the drink.
If you haven't already, before they sell out.
I recommend that you take it.
As far as I can tell.
Salmon Lab is the only place to drink over-the-counter.
Stand Classic @ Shimbashi, Suzuden
I'm selling...
Kimizimaya, Idaraya, Hasegawa Shouten, Suzuden, etc.
It tastes clean as water.
Good sweetness and a little bitterness
This is my first year of sake.
It will soon become a popular brand.
50% rice polishing ratio
The labels aren't flimsy paper.
It's luxurious.
Since the registration of alcohol is in Tenmu.
I wish they would fix it.
-From Twitter.
With the help of President Nishi's personal connections and the sake industry
The Fourteenth Generation Takagi Sake Brewery and
Sumikawa Sake Brewery of Toyo Bijin cooperated with
The Toji used to be the Shimo-suwa's
He was in charge of the Mikotsuru.
Mr. Kondo has been appointed to the position.
Congratulations on winning the National Championship!
I bought a heavenly one too 😆.
I haven't had it yet 😅.
It sounds like it tastes great, so I'm looking forward to seeing more of it in the future!
The shochu is so good, you can't go wrong with letting them make sake 👍
Yukinori Abe, excuse my comment.
Congratulations on your national victory 🎉
I am 18 prefectures and still not there yet lol!
I'd like to drink it, Tenbu 😊.
Yukinori Abe, good evening ⭐️
Congratulations on your 🎊️ and National Championship 🎉
I'm looking forward to reading your posts, including Yukinori's 😊.
old man
Thank you! There are a few prefectures that you have to aim for to meet, but I think the difficulty level in Kagoshima has dropped considerably lol.
Manta.
Thank you. It's nice to have fun filling in the blanks! It's quite fun to see the prefecture rankings. I'm sure you'll enjoy it.
I'm sure you'll have a blast bringing it to a party or something.
Maripornu
Thank you 🎉😊
A lot of people have gotten it, lol.
I need a fridge where I can keep it!
We've been listening to the wife's face.
We're limited to three vegetable chambers.
transit
I felt little change in taste until the third day.
On the fifth day I felt the sweetness decreased and the acidity increased.
I was able to tell them in the support chat, and they corrected the name of the sake to Tianwu to Tianfeng. They welcome this kind of communication.
Nice to meet you. Congratulations on your belated national championship 🎉 congratulations 🎉 congratulations 🎉 congratulations 🎉 congratulations
Heavenly gift, I would love to try it.
