disry
Today is nabe, so I picked up this as a sake that would go well with it.
The gas pressure was quite strong, and it took about 15 minutes to finally open the bottle. I guess I didn't chill it enough... And I was surprised to find that it was quite cloudy.
The aroma is quite mild. You can smell the rice coming from the oli, but it's not that strong.
The sweetness is weak. It has a strong gaseous feeling, so I'll have to check the taste after it has settled down a bit.
The aftertaste is short and finishes quickly, leaving a sour taste on the tongue.
Not the best for nabe, but it will go well with many dishes. When the gas is gone, I'll be able to try more.
Japanese>English