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It seems to be recommended to be heated, but I had it cold.
Place of Origin] Saitama Prefecture
Shinkame Shuzo
Raw material] Gohyakumangoku
Sake meter] 5-6
Acidity】1.5〜1.6
Japanese>English
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Check-ins
37Favorite Brands
7Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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****
Place of Origin Shimane Prefecture
Specific name Junmai Ginjo
Rice used: Yamadanishiki
Polishing ratio 55
Alcohol content 15-16%.
Japanese>English
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Rice: Gohyakumangoku
Polishing ratio 53
Yeast: Utsukushima dream yeast
Pour: 17% (17 degrees Celsius)
No fire-quenching (unfiltered, unpasteurized sake)
Japanese>English
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Production Classification Junmai Ginjo
Ingredient rice Gohyakumangoku, Shinriki rice
Polishing ratio 55%-60
Sake degree +3 to +4
Alcohol 15-16 degrees
Amino acidity 0.9
Acidity 1.6
Sake type: Light and smooth
Japanese>English
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Yamanaka Onsen
Sake quality Yamahai Junmai-shu
Alcohol content 16%.
Rice polishing ratio 68
Rice: Gohyakumangoku (late planted rice) / Ishikawa Prefecture
Japanese>English
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Rice：Akita Sake Komachi
Rice polishing ratio: 50-55
Yeast used: Akita yeast No.12
Sake meter degree: +2.0
Acidity: 1.8
Alcohol percentage: 16
Japanese>English
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Rice：Akita Sake Komachi
Rice polishing ratio: 50-55
Yeast used: Akita yeast No.12
Sake meter degree: +2.0
Acidity: 1.8
Alcohol percentage: 16
Japanese>English
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Sake Brewer Miyazumi Meizumi K.K.
Location: 8-7 Toei-cho, Aizuwakamatsu City, Fukushima Prefecture
Alcohol content 16
Content 720ml
100% Aizu Minato Yumeko rice
Polishing ratio 60
Japanese>English
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Purchase at Mineyama Kogen Resort Park Hotel
Japanese>English
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I met up with my old friend Shino-chan for the first time in about 35 years.
It was a restaurant with good food and drinks.
Japanese>English
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I met up with my old friend Shino-chan for the first time in about 35 years.
It was a restaurant with good food and drinks.
Japanese>English
Jikon千本錦火入り
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I met up with my old friend Shino-chan for the first time in about 35 years.
It was a restaurant with good food and drinks.
Japanese>English
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***Rice and rice malt
Ingredients Rice, Rice malt
Alcohol content 14-15
Rice polishing ratio 70%.
Easy to drink Junmai-shu
Japanese>English
Mifuku朝しぼり生酒
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I bought it on the recommendation of a clerk at a Lima Fatten store.
We had the first saké on December 6 and drank it on December 9.
The lid was floppy and I felt a slight carbonation, especially in the first glass.
It tasted slightly sweet and was very easy to drink and delicious.
Ingredients: Rice, rice malt, brewers' alcohol
Alcohol content 18
****
Japanese>English
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Name Kuroryu Junmai Ginjo
Ingredients Gohyakumangoku
Rice polishing ratio 55
Content 720ml
Alcohol percentage 15
This is a local sake from Fukui purchased at Kaga Yamashiro Onsen.
It was crisp and dry.
Japanese>English
Mimurosugi純米吟醸火入れ
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*****
I had it cold.
It was a perfect balance of fruity and sake flavor.
It was very tasty!
Specified Name Sake Junmai Ginjo
Ingredients: Rice (domestic: 100% Yamadanishiki), Rice Koji (domestic rice)
Polishing ratio 60
Fire-quenched or not Fire-quenched
Alcohol content 15
Japanese>English
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***
It has a clear but tasty flavor and was delicious lukewarm.
Junmai
Polishing ratio 75
Japanese>English
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I forgot to take a picture before drinking it.
It is a cloudy sake that is only distributed during this season.
I was expecting it to be a bit schwashy, but it was just slightly effervescent enough that I could manage to feel it.
It is a delicious sake that I sometimes want to drink.
***Alcohol content: 15%.
Alcohol content: 15%.
Ingredients : rice (domestic), rice malt (domestic)
Rice Polishing Ratio：65
Rice used: Gin-san
Yeast used: Akita Junmai Yeast
Japanese>English
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***
Sake: Junmai, pure rice, sake yeast yeast
Rice: Gohyakumangoku
Polishing ratio: 69%, super flat polished rice
Alcohol content: 15
Sake meter rating: +2
Acidity: 1.6
Price: 2,527 yen
Although the rice polishing ratio is 69%, there was little cloying taste and it was very refreshing.
This is said to be due to the effect of super flattened rice polishing.
The label says it has a deep richness, but I didn't find it to be that rich or mellow.
Maybe because it was at room temperature?
It is a delicious sake with the taste of rice.
Japanese>English
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***
Sake Brewer Momogawa
Prefecture Aomori
Junmai Sake
Rice polishing ratio 75
Alcohol percentage 14-15%.
Type: Junmai-shu
1,180 yen
When heated, it becomes mellow and full-bodied.
It is a cosy sake.
Japanese>English