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RyozekiFLAME OF SKULL 純米吟醸純米吟醸
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日本酒 うなぎだに
94
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We welcomed Jive-san to Osaka for a petit off-line party with Umaisan, Maru-san and myself. Part 5: Heated sake for the extravaganza: ☠️🔥🍶 We shared the heated sake that Jive-san requested 🍶. This sake is from Ryoseki Sake Brewery in Akita, which brews Hana Yuu, Suitama, Yukigetsukana, Ryoseki, and others. It is a Flame of Skull exclusively for heated sake. ☠️🔥 By the way, the blue bottle is junmai ginjo and the red bottle is special junmai, so this is the junmai ginjo. It came out in a tin chirori, but I forgot to take a picture of that one😅. The aroma is rich like freshly cooked rice mixed with a hint of fragrance 🌾. I can feel a very faint remnant of a beautiful ginjo-like aroma at the back of it. The taste is very smooth, with a sense of sweetness and acidity that flows in a calm and well-balanced manner. It is said to be aged at low temperatures for heating before shipping, so there are no sharp edges even when heated, and it has a nice sense of calmness and cohesiveness. The party, which had been enjoyable as we sipped sake and talked slowly, was almost over. The party was almost over, and we were ready for the last sake.
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