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Asahi rice is the food rice of Okayama Prefecture and is said to be the root of Koshihikari and Sasanishiki. Being a raw sake with a 40% rice polishing ratio, it has the specifications of a high-end sake if it is a Nakadori. This sake is a mixture of rough and aggressive, and is full of value for money. It is a great value for the money.
The taste is fruity with a strong umami, sweetness, slight acidity, and a little rough on the tongue like a grape. It is refreshing without being sweet and dry. This is good.
From a buyer's perspective, this is the best value for money.
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