もよもよ
Kudokibe is known for its Association 10, or Ogawa yeast. This started when the 5th generation brewer received sake brewing instruction from Ogawa Sensei. And this is the jr. series, a sake that expresses the determination of the 6th generation brewer to show what kind of sake he will brew using Ogawa yeast. The story alone is muneatu.
This one is still sweet, juicy and fruity with low acidity, and has a rich yet refreshing peach flavor. The low acidity is a characteristic of Ogawa yeast, and it is a bit different from the fruity sakes that are popular these days. Compared to the regular Kudo series, the fruity flavor is particularly strong.
This was one of my favorite sakes of the season.
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