もよもよ
Yumiko Kodama, who moved here from Tokyo, was in charge of this neo. I wonder what it will be like, Yamahai made with Omachi, which is easily soluble in water. By the way, although it is not on the label, it is said to be fresh-pressed.
The slight bubbles and low alcohol content give it a clean and refreshing taste. It is quite light for an Omachi Yamahai sake. It is complex with creaminess and acidity, but it tastes like Calpis mixed with melon, apple, and pear.
The low alcohol content makes it easy to drink, and it is easy to drink. It seems to go well with refreshing dishes. It would certainly go well with marinades.
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