しょう太's Profile

I enjoyed it warmed up to top-heat. The sweetness of the rice spread out and the acidity was slowly felt. I think the flavor is more pronounced when heated than when chilled. It was a great match with banbanzee and chicken liver. I enjoyed it as a mid-meal drink.

Japanese>English

しょう太

Benten亀の尾48%磨き純米大吟醸原酒

Goto Shuzoten Yamagata

1/2/2023, 4:55:26 AM

1/1/2023

しょう太

Sake for the start of the drinking season in 2023. Deep and elegant taste.

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しょう太

Iwakikotobuki浜の福興酒普通酒

鈴木酒造店長井蔵 Yamagata

12/26/2022, 1:08:50 PM

12/22/2022

しょう太

When heated, the soft umami spreads and then the acidity breaks through. It is an easy sake for beginners to accept.......the softness is hidden at room temperature.

Japanese>English

しょう太

奥出雲　純米　改良八反流純米

Okuizumo Shuzo Shimane

12/19/2022, 5:27:52 AM

12/17/2022

しょう太

It has a clean, dry taste. It has a rich koji aroma and is perfect as a food sake. Accompanied by: Ham and pineapple baked in layers, crab flavored kamaboko

Japanese>English

しょう太

Supplementation. The naming is a drop of Okudumo.

Japanese>English

しょう太

Hakubanishiki純米吟醸

Usui Shoten Nagano

12/12/2022, 8:55:58 AM

12/12/2022

しょう太

Sweetness appears after sharp sharpness. It is also perfect for salted mackerel and minced green pepper stuffing.

Japanese>English

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