しょう太
I came across this brand at the Takashimaya Sake Festival. When I looked it up, I found that it was the brewery that makes Kunikiku amazake.
You often see it in supermarkets and sake mass merchandisers.
The brewery has been in business for 100 years in Asakura. They also make shochu and whiskey.
The sake in the photo is a junmai ginjo-shu brewed with Yamadanishiki produced in Fukuoka. It has a slight sweetness and a mild flavor,
It has a slight sweetness, mellow flavor, and finishes with a refreshing sharpness. It is best served with tempura and other light dishes.
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