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SakenowaRecord your sake experiences and discover your favorites
Mizubasho純米大吟醸
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外飲み部
26
としひこ
I went to Ginza to do some business and had lunch ☀☀☀. First one 🍶 at Sushi Kiyoshi which I visited for the first time. Gunma skunk cabbage. It has a nice aroma and flavor, but not too sweet, and the finish is clean and crisp. Superb food sake 🎵 Before the nigiri, we compared the rice. They use three different types of rice depending on the ingredients. It's very elaborate.
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